The Eagle E115 Scrapping Trough is a durable stainless steel cleaning accessory designed for commercial kitchens and food processing environments. Crafted from 14/304 stainless steel, this welded-to-cone trough measures 6 inches in width and 4 inches in depth, extending up to 5 linear feet, making it suitable for waste collection and debris removal in high-volume foodservice operations. Its precise dimensions and corrosion-resistant material ensure longevity and ease of maintenance, supporting workflow efficiency in busy culinary settings.
Top Eagle E115 Features
The Eagle E115 scrapping trough offers a robust solution for waste management with its welded construction and stainless steel design, ensuring durability under demanding commercial kitchen conditions. Its modular length allows customization for extensive prep or cleaning stations. Designed for seamless integration with existing workspaces, it simplifies debris removal and reduces cleanup time, benefiting high-throughput environments. The trough's 14/304 stainless steel construction provides corrosion resistance, facilitating easy sanitization and long service life. Its dimensions support versatile installation across various foodservice workflows, optimizing operational efficiency.
- Welded to cone design enhances structural integrity
- 14/304 stainless steel resists corrosion and staining
- Extends up to 5 linear feet for flexible installations
- Precise 6"W x 4"D dimensions for targeted waste collection
- Easy to clean with no seams or welds in waste zone
Ideal for large prep stations or waste areas in commercial kitchens requiring durable and customizable scrapping solutions.
Eagle E115 Technical Specs
Constructed entirely from 14/304 stainless steel, the Eagle E115 scrapping trough measures 6 inches in width and 4 inches in depth, with a maximum length of 5 linear feet. Its welded-to-cone design ensures durability under daily use in bustling foodservice environments. The unit does not require electrical or refrigeration connections. It features a corrosion-resistant finish for easy cleaning, with a temperature operating range compatible with standard kitchen environments. Shipping weight depends on length but is designed for straightforward installation within typical commercial setups. The material and construction support frequent sanitization without degradation, making it suitable for intensive cleaning routines.
- Dimensions: 6" W x 4" D, up to 5 ft length
- Material: 14/304 stainless steel
- Construction: Welded to cone for strength
- Temperature Resistance: Compatible with standard kitchen environments
- Cleaning: Non-seam, corrosion-resistant surface
Installation considerations include ensuring sufficient clearance for cleaning and debris removal, with straightforward maintenance due to the welded assembly and durable finish. No electrical or plumbing connections are required, facilitating rapid deployment in various kitchen layouts. For extended runs, multiple units can be joined easily to accommodate larger waste collection needs.
What is a commercial scrapping trough
A commercial scrapping trough is a stainless steel receptacle designed for debris removal and waste collection in high-volume foodservice environments. Constructed from corrosion-resistant materials like 14/304 stainless steel, it typically features welded joints for durability and ease of cleaning. Installed in prep stations, dishwashing areas, or waste sections, these troughs improve workflow efficiency by providing a targeted area for debris disposal. The Eagle E115 model, with its 6"W x 4"D dimensions and extendable length, is ideal for large-scale kitchens such as cafeterias, catering operations, or institutional foodservice setups where frequent waste removal is required.
Top Customization & Modifications for Foodservice Settings
Optimized for moderate workloads, the Eagle E115 scrapping trough suits busy commercial kitchens with high debris turnover, including prep lines and dish areas. Manufactured by Eagle, it is designed for seamless integration into both compact and expansive foodservice workflows, supporting consistent waste management and operational hygiene. Its durable construction makes it well-suited for institutional and hospitality environments, ensuring reliable performance throughout demanding service periods.
- Commercial food prep stations requiring reliable waste collection
- Food processing environments with moderate debris volume
- Institutional kitchens needing durable stainless steel components
- Prolonged use in busy restaurant or cafeteria workflows
- Installation in areas with frequent sanitation routines
Why Choose Eagle E115 Scrapping Trough
Designed for durability and ease of maintenance, the Eagle E115 surpasses standard waste troughs through its welded stainless steel construction and flexible length options. Its corrosion-resistant surface ensures longevity even in high-moisture environments, while the straightforward design supports quick cleaning and sanitary standards. This model's robust build facilitates seamless integration into diverse commercial kitchens, supporting efficient debris removal and workflow hygiene.
- Self-contained unit with corrosion-resistant 14/304 stainless steel
- Customizable length up to 5 linear feet for versatile use
- Welded to cone for increased structural strength
- Designed to withstand rigorous daily cleaning routines
- Matching professional-grade equipment for restaurant-ready operations
