The Eagle E105 Pre-rinse Sink with Faucet Hole & Basket Waste is a commercial-grade stainless steel pre-rinse station designed for foodservice environments demanding durability and precision. Constructed from 14/304 stainless steel, this 20" x 20" x 5" unit offers excellent corrosion resistance and longevity. Equipped with a faucet hole and integrated basket waste, it facilitates efficient pre-rinsing and waste management in busy kitchens, dishwashing stations, and prep areas. Its robust material and precise dimensions make it suitable for high-frequency use, ensuring reliable performance in demanding hospitality and restaurant settings.
Top Eagle E105 Features
The Eagle E105 pre-rinse sink offers a durable stainless steel construction suited for high-volume commercial kitchens. Its 20" x 20" surface and 5" depth accommodate various pre-rinse tasks, while the faucet hole and basket waste streamline workflow and waste disposal. Ideal for dishwashing stations, its rugged build supports frequent cleaning cycles and easy maintenance, ensuring operational efficiency in intense foodservice environments.
- Functionality: Facilitates efficient pre-rinsing with integrated faucet hole and waste fitting
- Material Durability: Crafted from 14/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and reduces buildup
- Optimized Fit: Sized for standard commercial dishwashing prep areas
- Workflow Integration: Supports high turnover with sturdy, impact-resistant design
Designed for dish stations and prep areas needing reliable, easy-to-maintain pre-rinse solutions
Eagle E105 Technical Specs
The Eagle E105 pre-rinse sink operates with a standard fabrication of 14/304 stainless steel, providing high corrosion resistance and strength. Its dimensions of 20" width, 20" depth, and 5" height facilitate versatile installation in various commercial kitchen layouts. The unit features a faucet hole and basket waste for efficient water flow and waste removal, supporting busiest dishwashing stations. Weighing approximately [insert weight if known], this sink is designed for durability and ease of installation, with straightforward cleaning and maintenance routines. Its construction supports use in high-temperature environments, with a focus on food safety and sanitation compliance.
- Dimensions: 20" width x 20" depth x 5" height for flexible installation
- Material: 14/304 stainless steel with corrosion-resistant finish
- Weight: Approximate weight based on material specifications
- Certification: Available for healthcare and foodservice settings requiring robust sanitation standards
- Construction: Seamless welds with rounded corners for easy cleaning
- Electrical Compatibility: Not applicable, prepared for plumbing connections
- Plumbing Requirements: Includes faucet hole and functionally designed basket waste, compatible with standard drainage
- Installation: Bench-mounted support compatible with standard commercial setup
- Drainage: Incorporates basket waste fitting for efficient waste removal
- Maintenance: Easy to disassemble for cleaning, surfaces smooth for minimal buildup
What is a commercial pre-rinse sink?
A commercial pre-rinse sink is a specialized stainless steel fixture used in foodservice establishments for rinsing and pre-cleaning dishes, cookware, and utensils before washing. It typically features a faucet hole, basket waste, and durable construction to withstand heavy daily usage. Installed in dish stations and prep areas, the Eagle E105 pre-rinse sink with faucet hole & basket waste supports high-volume workflows, making it ideal for busy kitchens, restaurants, and catering operations requiring reliable sanitation and operational efficiency.
Top Pre-rinse Sinks for Foodservice Environments
Designed for medium-volume dishwashing operations, the Eagle E105 pre-rinse sink provides a resilient, food-safe platform for pre-cleaning tasks in commercial kitchens. Its high-quality stainless steel build and practical dimensions make it suitable for busy restaurant and hospitality foodservice workflows. The unit's robust design ensures durability and easy maintenance, supporting efficient sanitation in restaurant-ready kitchens with demanding throughput.
- Operation Type — high-frequency dishwashing stations
- Kitchen Type — compact commercial prep areas
- Foodservice Category — restaurant and catering facilities
- Workload Qualifier — moderate throughput cleaning
- Use Case — pre-rinsing and waste disposal in busy kitchens
Why Choose Eagle E105
The Eagle E105 pre-rinse sink combines rugged stainless steel construction with practical features like faucet hole and basket waste, setting it apart from competitors. Its seamless design and durable materials ensure long-lasting performance in demanding foodservice environments. This model enhances workflow efficiency, simplifies cleaning routines, and offers reliable waste management, making it a preferred choice for busy commercial kitchens seeking robust, restaurant-ready equipment.
- Self-contained design supports quick installation and easy maintenance
- Made from high-grade stainless steel for superior durability
- Optimized dimensions fit standard dishwashing setups
- Rugged impact-resistant build supports high-frequency use
- Includes integrated waste fitting for efficient waste removal
