The Eagle E102 Pass-thru is a sturdy commercial-grade dishtable accessory designed for high-volume food prep and transportation. Crafted from 14/304 stainless steel, it provides a durable, corrosion-resistant surface suitable for busy kitchens. With a maximum width of 12 inches and an extension up to 3 linear feet, this pass-thru facilitates seamless workflow in foodservice operations requiring efficient transfer of ingredients or prepared items between stations, such as prep lines, kitchens, and serving areas. Its robust construction ensures longevity under frequent use, making it ideal for institutions demanding reliable, hygienic, and easy-to-maintain pass-through solutions.
Top Eagle E102 Pass-thru Features
The Eagle E102 Pass-thru enhances operational efficiency with precise dimensions tailored for medium-volume foodservice settings. Its stainless steel surface offers exceptional durability for continuous sanitization and quick cleaning. Designed for ease of integration, it supports installations in busy prep and line areas, stabilizing workflow while resisting corrosion and contamination. The maximum 12" width and up to 3 linear feet length accommodate various transfer needs, reducing congestion and improving safety during high throughput. Its rugged material and construction make maintenance straightforward, supporting daily cleaning routines and increased hygiene standards.
- Maximum 12" width and 3-foot length: facilitates versatile transfer points
- Constructed from 14/304 stainless steel: ensures corrosion resistance and durability
- Seamless pass-thru design: streamlines kitchen workflows
- Heavy-duty welded construction: adds structural strength for frequent use
- Easy to clean and maintain: stainless steel surface resists stains and corrosion
Ideal for food prep stations, typical for moderate throughput kitchens requiring hygienic material transfer.
Eagle E102 Technical Specs
The Eagle E102 Pass-thru features a stainless steel construction with dimensions supporting a maximum width of 12 inches and extending up to 3 linear feet, tailored for adaptable installation in commercial kitchens. It operates in environments emphasizing durability and sanitation, with a corrosion-resistant 14/304 stainless steel finish. The unit weighs approximately 20 lbs, providing a stable, non-slip surface suitable for frequent cleaning and daily use. Its robust welded design ensures high structural integrity, supporting tasks like ingredient transfer and equipment connection. While specific electrical requirements are not applicable, careful consideration should be given to installation clearance and workflow integration to optimize performance and safety.
- Dimensions: Width 12 inches, up to 3 linear feet length
- Material: 14/304 stainless steel finish
- Weight: Approximately 20 lbs for stability and ease of handling
- Construction: Welded, corrosion-resistant design for longevity
- Cleaning & Maintenance: Non-porous stainless steel surface supports sanitary cleaning routines
- Installation considerations: Adequate clearance required for safe operation
What is a commercial pass-thru
A commercial pass-thru is a structural component in foodservice environments designed to facilitate the transfer of goods or ingredients between different kitchen areas or stations. Typically installed at counters or between prep and service zones, a pass-thru like the Eagle E102 provides a durable, stainless steel surface for safe and efficient handling of food items. It is commonly used in high-traffic kitchens, food prep lines, and catering settings where quick, hygienic transfer processes are essential for maintaining workflow and sanitation standards. Ideal for moderate-volume applications, this pass-thru supports a variety of operational needs while ensuring durability and ease of cleaning.
Top commercial pass-thrus for foodservice environments
Designed for moderate throughput kitchens, the Eagle E102 pass-thru offers durable stainless steel construction and precise dimensions for reliable transfer points. Suitable for prep lines and breakout stations, it supports efficient workflow and maintains high standards of hygiene and durability. Eagle E102 is ideal for installations requiring robust, easy-to-clean transfer surfaces in high-traffic kitchens.
- Operation Type — typical in moderate throughput kitchens
- Kitchen Setting — suitable for busy food prep and service areas
- Foodservice Category — used in restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports repeated daily use with consistent performance
- Use Case — ingredient transfer, portioning, and station separation
Why Choose Eagle E102 Pass-thru
Designed with precision and durability, the Eagle E102 stands out among commercial pass-thru options for its robust 14/304 stainless steel build and reliable welded construction. Its maximum width and extension support versatile workflow integration, making it ideal for busy kitchens that demand hygienic, corrosion-resistant transfer surfaces. Built for everyday high-use environments, this pass-thru enhances operational efficiency without compromising sanitation or maintenance simplicity.
- Compact footprint: optimizes space in high-traffic kitchens
- Heavy-duty welded steel: ensures long-lasting durability
- Corrosion-resistant material: supports frequent cleaning routines
- Seamless transfer surface: simplifies workflow in food prep environments
- Reliable, commercial-grade build: ideal for restaurant-ready applications
