The Eagle DWW-3-120 RedHots® Warming Drawers are a professional-grade, free-standing food warming solution designed for commercial kitchens. Equipped with three insulated drawers, it accommodates (3) 12" x 20" x 6" pans to support food holding and service efficiency. Constructed from durable stainless steel, this model features recessed thermostats with indicator lights for precise temperature control and consistent operation, optimizing workflow in high-demand foodservice environments.
Top Eagle DWW-3-120 Features
The Eagle DWW-3-120 RedHots® Warming Drawers offer three independent thermostatic controls with indicator lights, facilitating precise temperature adjustments for different holding needs. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning. Designed for commercial settings, it supports efficient workflow with adjustable 4" non-marking legs and ample capacity for multiple food pans, making it suitable for banquet halls, cafeterias, and catering operations.
- Independent thermostats with indicator lights enable precise temperature management for varied menu items.
- Stainless steel construction ensures durability and simplifies maintenance in busy kitchens.
- Supports (3) 12" x 20" x 6" pans for versatile food holding and service flexibility.
- Recessed thermostats with ergonomic design allow easy adjustments without disrupting workflow.
- Adjustable 4" non-marking legs provide customizable height and protect flooring during installation.
Ideal for professional foodservice operations requiring reliable temperature retention for large quantities of prepared dishes.
DWW-3-120 Technical Specs
The Eagle DWW-3-120 model operates on a standard 120V circuit, delivering 1350W of power with a single-phase setup, supporting 11.25 amps. It features three drawers with stainless steel construction, measuring 29" in width, 23.25" in depth, and standing 37" high. The unit is air-cooled, NSF and UL listed for safe commercial use, and weighs approximately 268 lbs. Equipped with recessed thermostats and indicator lights, it offers precise temperature control across a safe operating range. Designed for stability, it includes four adjustable non-marking legs for flexible installation in varied kitchen environments.
- Electrical requirements: 120V, 1350W, 11.25 amps, single-phase, 5-15P.
- Cooling method: Air-cooled system for stable operation and low maintenance.
- Construction & finish: Commercial-grade stainless steel exterior and interior surfaces.
- Dimensions: 29" W x 23.25" D x 37" H; shipping weight approximately 268 lbs.
- Temperature range: Operates safely within specified food holding temperatures, with thermostatic control.
- Food capacity: Supports (3) pans, each 12" x 20" x 6", ideal for large-volume service.
- Certifications: NSF and UL listed for commercial safety and performance standards.
For optimal setup, ensure adequate clearance for airflow, electrical supply consistent with specifications, and a level installation surface for the adjustable legs. Regular cleaning of stainless steel surfaces and thermostats is recommended for long-term durability and operational efficiency. The unit's thermostats are recessed for safety and ease of access, with minimal maintenance required for daily use.
- Electrical connection: Must match 120V single-phase supply with a compatible NEMA 5-15P plug.
- Air circulation clearance: Maintain at least 2 inches around the unit for proper ventilation.
- Flooring considerations: Install on level, sturdy surfaces to support 268 lbs.
- Cleaning routine: Wipe stainless steel surfaces with non-abrasive cleaners; thermostats are easily accessible for calibration.
- Integration potential: Compatible with standard commercial kitchen electrical circuits and food pans for seamless workflow.
What is a commercial warming drawer?
A commercial warming drawer is a specialized piece of kitchen equipment designed to maintain cooked food at serving temperatures over extended periods. It is typically installed in professional kitchens, food prep areas, or catering venues like the Eagle DWW-3-120 RedHots® Warming Drawers, capable of holding multiple food pans and controlled via thermostats. These units operate with precise temperature regulation, often featuring stainless steel construction for durability, and are essential for high-volume foodservice operations including restaurant prep, banquet service, and catering setups.
Top food warming solutions for high-volume foodservice efficiency
Built with rugged stainless steel and advanced thermostatic controls, Eagle DWW-3-120 warming drawers are ideal for commercial kitchens needing medium throughput food holding. Designed for stable operation in busy restaurant or catering environments, they support multiple food pans and enable precise temperature control for consistent presentation. The models are robust, compact, restaurant-ready solutions for professional foodservice workflow.
- Designed for moderate throughput in commercial kitchen settings
- Supports multiple pans, optimizing food holding capacity
- Constructed from durable stainless steel for long-term use
- Features independent thermostats for precise control
- Compact footprint suited for busy foodservice spaces
Why Choose Eagle DWW-3-120
Why Choose Eagle DWW-3-120 RedHots® Warming Drawers for your foodservice operation? This model combines durable stainless steel construction, independent thermostatic control, and a versatile capacity that outperforms standard units. Its reliable performance and thoughtful design help streamline food holding workflows, reduce temperature variability, and ensure consistent presentation in professional kitchens. Suitable for high-demand environments, it enhances sanitation and operational efficiency through its robust, easy-to-clean features.
- Self-contained design facilitates quick installation with minimal plumbing or ventilation needs
- Supports (3) food pans for flexible meal service
- Stainless steel construction offers corrosion resistance and longevity
- Independent thermostats prevent cross-contamination of temperature zones
- Compact footprint enables efficient use of kitchen space
