Eagle DWW-1-240 29 Inch Stainless Steel Warming Drawer with Recessed Thermostat

The Eagle DWW-1-240 RedHots® Warming Drawer is a professional-grade, freestanding foodservice equipment designed for precise temperature maintenance of prepared dishes. Composed of durable stainless steel, this warming drawer features a recessed thermostat with an indicator light, ensuring reliable operation for commercial kitchens. Capable of holding a standard 12" x 20" x 6" pan, it is suitable for culinary workflows requiring consistent warmth and efficient workflow integration. Operating at 450 watts and 240V with a single-phase connection, it meets industry standards for performance and safety in high-demand foodservice environments.

Top Eagle DWW-1-240 Features

The Eagle DWW-1-240 RedHots® Warming Drawer offers a robust 1-drawer design ideal for restaurant and catering operations. Equipped with a recessed thermostat, it enables precise temperature control within a stainless steel enclosure, facilitating easy cleaning and durability under constant use. Its 16.25" height, 29" width, and 23.25" depth allow seamless integration in compact kitchen layouts. Designed for moderate throughput, it supports holding multiple dishes with ease while maintaining safety and sanitation standards. The unit's adjustable 4" legs with non-marking feet simplify leveling and mobility within busy food prep areas.

• Functionality: Maintains consistent warming of plated dishes for service readiness
• Durability: Constructed from corrosion-resistant stainless steel for longevity
• Ease of Maintenance: Features removable panels and smooth surfaces for cleaning
• Workflow Integration: Fits standard 12" x 20" x 6" pans for versatile use
• Performance: Equipped with a recessed thermostat and indicator light for precise temperature management

Ideal for restaurants, catering, and banquet halls requiring dependable warmth and efficient dish holding capabilities.

Electronice & Construction Specs of the Eagle DWW-1-240

The Eagle DWW-1-240 Warming Drawer is powered by a 240-volt, single-phase electrical supply, consuming 1.88 amps and 450 watts, making it suitable for standard commercial outlets. Its stainless steel construction ensures durability, corrosion resistance, and easy sanitation. The unit measures 29 inches wide, 23.25 inches deep, and 16.25 inches high, with a shipping weight of approximately 143 lbs. It operates safely within a typical maximum temperature range for warming appliances, with a rated NSF and UL approval for food safety and electrical safety standards. The recessed thermostat with an indicator light allows for straightforward temperature adjustments and monitoring during operation. The unit includes four adjustable 4-inch legs with non-marking feet to ensure stable placement and ease of leveling.

• Electrical Requirements: 240V, 1.88A, single-phase, 450W
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 29" W x 23.25" D x 16.25" H
• Shipping & Weight: 143 lbs built weight; shipping costs approximately $299.99
• Temperature Range: Operates within safe warming temperature standards
• Usage Compatibility: Supports 12" x 20" x 6" pans, suitable for food holding applications
• Installation Needs: Requires standard electrical outlet with NEMA 6-15P plug, clearance for ventilation
• Maintenance: Removable panels, stainless steel surfaces facilitate cleaning
• Safety & Ergonomics: Anti-slip adjustable legs, rounded edges for safety

What is a commercial warming drawer?

A commercial warming drawer is a self-contained heating appliance designed to maintain the temperature of prepared food items until serving. Installed typically in professional kitchens, the Eagle DWW-1-240 supports precise temperature control through its thermostatic features, allowing chefs to keep dishes at optimal warmth without overcooking. This unit is commonly used for holding plated entrees, sides, or prepared ingredients in restaurant and catering environments, especially where timely service and presentation are critical for customer satisfaction and operational efficiency.

Top Foodservice Warming Drawers for Medium-Volume Food Production

Designed for moderate throughput operations, the Eagle DWW-1-240 offers reliable performance in restaurant and catering settings. Its robust stainless steel construction and precise thermostat controls provide consistent warming capability, making it suitable for mid-volume food production. The unit’s compact footprint ensures integration into standard kitchen layouts, supporting efficient workflow and food safety standards in professional culinary environments.

• Medium-volume operations — supports consistent dish warming
• Commercial kitchen equipment — durable stainless steel build
• Restaurant-ready — designed for professional foodservice workflows
• Compact footprint — ideal for constrained kitchen spaces
• Efficient operation — adjustable thermostat with indicator light

Why Choose Eagle DWW-1-240

The Eagle DWW-1-240 more than meets industry standards with a sturdy stainless steel design, precise thermostatic control, and reliable heating performance. Its self-contained, single-drawer configuration offers versatile food holding capabilities tailored for demanding commercial applications. The unit’s durable construction and straightforward maintenance enhance operational efficiency and longevity compared to comparable models, ensuring dependable service for high-volume food operations.

• Compact footprint optimized for busy kitchens
• Stainless steel construction promotes sanitation and longevity
• Recessed thermostat with indicator simplifies control
• Includes non-marking adjustable legs for stability
• Supports standard size pans for compatibility with existing workflows