The Eagle DWP-1R-120 Pass-Thru Heated Drawer is a commercial-grade, free-standing warming unit designed for precise temperature control and durable performance in professional foodservice environments. Featuring a stainless steel liner and heavy gauge stainless steel construction, this model holds standard full size or fractional steam table pans up to 6 inches deep, making it suitable for buffet lines, catering, and institutional kitchens. Equipped with thermostatic controls and insulated with 1-1/2 fiberglass, it maintains consistent warmth while minimizing heat loss, ensuring food safety and quality. Its right-hand cord and NSF, UL certifications affirm compliance with industry standards, and its robust build provides reliability for high-volume operations. With a power draw of 120V/60Hz/1-ph and 3.75A, the unit delivers 450W of heating capacity suitable for demanding foodservice applications.
Top Eagle DWP-1R-120 Features
The Eagle DWP-1R-120 pass-thru heated drawer offers reliable temperature regulation through thermostatic controls and heavy-duty stainless steel construction. Its design facilitates seamless workflow integration in commercial kitchens by providing efficient heat retention and easy access. Built for durability, the stainless steel liner and exterior resist corrosion and support frequent cleaning. The unit’s insulated interior supports consistent heating of large quantities, making it ideal for high-volume foodservice settings. Its adjustable, non-marking feet enable steady placement on various surfaces, ensuring stability during operation.
- Precisely maintains food temperature using thermostatic controls for consistent heat
- Constructed with heavy gauge stainless steel for durability in busy kitchens
- Easy to clean with food-grade silicone rubber gaskets and stainless surface
- Holds multiple steam table pans up to 6" deep for versatile use cases
- Simple maintenance with accessible insulation and gasket replacement features
Ideal for buffet lines, catering, and institutional kitchens requiring reliable food warming solutions.
DWP-1R-120 Technical Specs
The Eagle DWP-1R-120 pass-thru heated drawer operates on standard electrical requirements of 120 volts, 60 Hz, single-phase, with a power consumption of 450 watts and a current draw of 3.75 amps. Its construction features heavy gauge stainless steel on both interior and exterior surfaces, complemented by 1-1/2 inches of fiberglass insulation to ensure energy efficiency and consistent heat retention. The unit weighs approximately 158 pounds and measures 30.38 inches wide, 23 inches deep, and 17.75 inches high, with an operating temperature range suitable for holding hot foods safely. Equipped with NSF and UL certifications, the unit provides reliable sanitation and safety standards. Maintenance is straightforward, with accessible gasket and insulation components, supporting daily cleaning routines. Its design suits installation in various foodservice settings, providing stable operation and effective workflow integration.
- Electrical Requirements: 120V, 60Hz, 1-phase, 3.75A, 450W
- Construction & Finish: Heavy gauge stainless steel interior and exterior, fiberglass insulation
- Dimensions: 30.38" W x 23" D x 17.75" H
- Weight: 158 lbs
- Food Capacity: Holds standard full size or fractional steam table pans up to 6" deep
- Certificate Compliance: NSF and UL certified for food safety and electrical safety
- Electrical Compatibility & Power Supply: Supports standard commercial electrical outlets for plug-in operation
- Clearance & Ventilation: Requires proper airflow space for optimal performance
- Installation Requirements: Stable surface with 4" black adjustable non-marking feet
- Cleaning & Maintenance: Easily accessible gasket and insulation components for routine cleaning
- Workflow Application: Suitable for high-volume food holding in buffet and catering lines
What is a commercial pass-thru heated drawer
A commercial pass-thru heated drawer is a specialized foodservice equipment designed to maintain hot holding temperatures for prepared foods, facilitating efficient transfer between kitchen stations or service areas. It features insulated stainless steel construction, thermostatic controls, and a pass-through design for seamless workflow in busy commercial kitchens. The Eagle DWP-1R-120, as a durable and precise heating unit, is often installed in buffet lines, cafeteria stations, or catering setups where quick access and reliable food temperature control are essential for high-volume operations and food safety compliance.
Top heated drawers for foodservice operations
An expertly built commercial heated drawer offers reliable temperature maintenance, durable construction, and seamless workflow integration, ideal for foodservice venues requiring high-volume hot holding. Eagle DWP-1R-120 is designed for moderate throughput and provides a stable, easy-to-maintain platform for professional kitchens, especially in buffet and catering environments.
- Operation suited for high-volume foodholding in busy kitchens
- Compact footprint supports integration in tight spaces
- Designed with food-safe stainless steel for sanitation
- Supports seamless workflow with pass-thru design
- Built for durability and long-term reliability
Why Choose Eagle DWP-1R-120?
Why choose the Eagle DWP-1R-120 pass-thru heated drawer over similar commercial food warming units? Its heavy-duty stainless steel construction, proven reliability, and precise thermostatic controls set it apart. The integrated design supports efficient workflow and consistent food temperature, making it suitable for demanding foodservice environments needing durable, restaurant-ready equipment.
- Heavy gauge stainless steel enhances durability and sanitation
- Reliable thermostatic controls ensure precise temperature regulation
- Pass-thru design optimizes service and workflow efficiency
- Compact size fits a variety of commercial kitchen layouts
- Supports high-volume food holding with energy-efficient insulation
