Eagle DWP-1L-240 30 Inch Pass-Thru Heated Drawer With Handles Free Standing

The Eagle DWP-1L-240 Pass-Thru Heated Drawer is a commercial-grade free-standing warming solution designed for high-volume foodservice applications. Equipped with thermostatic controls and a stainless steel liner, it efficiently maintains temperature consistency for standard full size or fractional steam table pans up to 6" deep. Its durable, heavy gauge stainless steel construction, combined with 1-1/2" fiberglass insulation, ensures long-term performance in demanding hospitality environments. Suitable for buffet lines, catering services, and institutional kitchens, it provides reliable heat retention and easy access with handles, facilitating smooth workflow integration. Operating at 240V single-phase, 450W, the unit features a stainless steel exterior, NSF and UL certifications, and a left-hand cord connection for versatile placement in food service operations.

Top Eagle DWP-1L-240 Features

The Eagle DWP-1L-240 Heated Drawer offers precise temperature control, robust stainless steel construction for durability, and service-friendly design with easy-to-clean surfaces. Its pass-thru configuration streamlines workflow, making it ideal for high-turnover settings. The unit holds standard steam table pans securely, with thermostatic controls for consistent heating and adjustable feet for stability on uneven floors.

• Capacity: Holds standard full size/fractional pans up to 6" deep
• Material: Heavy gauge stainless steel interior/exterior with fiberglass insulation
• Ease of Use: Thermostatic controls with user-friendly interface
• Durability: Built with corrosion-resistant stainless steel for long-term reliability
• Workflow Integration: Pass-thru design facilitates quick food access and service efficiency

Ideal for catering and buffet setups requiring reliable heat retention and easy access.

DWP-1L-240 Technical Specs

The Eagle DWP-1L-240 operates on 240V single-phase electricity with a power consumption of 450W and draws 1.88A. Its self-contained, air-cooled design ensures consistent performance without additional ventilation. Constructed entirely from heavy gauge stainless steel, it measures 30.38" wide, 23" deep, and 17.75" high, weighing approximately 158 pounds. The unit features NSF and UL listings for compliance and safety; it is equipped with thermostatic controls for precise temperature regulation within safe operating limits. The stainless steel exterior is finished in a standard polished look, suitable for integration into various commercial kitchen layouts. The unit's insulation enhances energy efficiency, maintaining temperatures and minimizing heat loss during extended use.

• Electrical Requirements: 240V, single-phase, 1.88A, 450W
• Cooling Method: Air-cooled
• Construction & Finish: Heavy gauge stainless steel
• Dimensions: 30.38" W x 23" D x 17.75" H
• Weight: 158 lbs
• Temperature Range: Typical operating range suitable for food heating
• Food Safety: Food-grade stainless steel, easy to clean, NSF and UL listed
• Installation & Maintenance: Requires clearance for ventilation, easy disassembly for cleaning, durable gasket seals
• Usage Compatibility: Compatible with standard steam table pans, suitable for passive heat maintenance in busy kitchens
• Additional considerations: Leveling feet included, 1-1/2" fiberglass insulation for efficiency

What is a commercial heated drawer?

A commercial heated drawer is a food warming device designed for rapid, organized, and energy-efficient temperature maintenance of prepared dishes. Installed in high-volume kitchens such as catering facilities and buffet lines, these units feature insulated stainless steel construction and thermostatic controls to ensure optimal heat retention. The Eagle DWP-1L-240 model, a pass-thru heated drawer, offers enhanced workflow efficiency with its accessible design, making it suitable for mid-volume foodservice operations requiring consistent hot holding and quick service readiness.

Top free-standing warming drawers for foodservice operations

High-quality commercial warming drawers deliver reliable heat, durable construction, and ease of integration in busy kitchens. Eagle DWP-1L-240, manufactured by Eagle Group, exemplifies these standards with its robust stainless steel build, thermostatic controls, and pass-thru design, ideal for medium-volume catering, banquet, or cafeteria environments demanding consistent hot food presentation.

• Catering — supports pass-thru operation for efficient service
• Commercial kitchens — designed for moderate throughput workflows
• Foodservice — maintains optimal temperature for buffet and banquet use
• Medium-volume operations — balances capacity and accessibility
• Hospitality venues — durable, restaurant-ready with NSF and UL compliance

Why Choose Eagle DWP-1L-240

Compared to similar heated drawer models, the Eagle DWP-1L-240 offers superior stainless steel durability, precise thermostatic control, and a pass-thru configuration that enhances service efficiency. Its heavy gauge construction and fiberglass insulation ensure long-lasting performance and energy efficiency. The unit's straightforward design facilitates easy cleaning and maintenance, optimizing operational uptime while meeting safety standards for commercial foodservice environments.

• Designed for consistent, reliable hot holding in busy kitchens
• Self-contained unit with high-quality stainless steel finishes
• Optimized for medium-volume foodservice throughput
• Pass-thru design streamlines workflow and staff efficiency
• Built with durability for demanding commercial applications