The Eagle DWN-3BI-240 RedHots® Warming Drawers Built-in (3) Drawers are commercial-grade food warming units designed for precise temperature control and enhanced workflow. Featuring three recessed drawers capable of holding (3) 12" x 20" x 6" pans, these built-in units are constructed from durable stainless steel with an ultra-narrow profile to fit tight countertop spaces. Equipped with recessed thermostats and indicator lights, they provide accurate heat management for hot-holding applications in professional foodservice environments. With a power requirement of 1350W at 240V/60Hz and a standard NEMA 6-15P plug, these units are suitable for integrated kitchen setups demanding reliable, high-capacity warming solutions. Designed for staunch operational efficiency, they optimize food presentation and serve safety in busy commercial kitchens while maintaining essential temperature stability.
Top Eagle DWN-3BI-240 Features
The Eagle DWN-3BI-240 warming drawers deliver precise temperature management via individual thermostats with indicator lights, ensuring consistent hot-holding. Built with corrosion-resistant stainless steel, they offer enduring durability, especially under high-volume use. The recessed control panels facilitate easy cleaning and maintenance, reducing downtime. Their narrow width and built-in design optimize kitchen workflow and space efficiency. Capable of accommodating (3) standard pan sizes, they support multiple holding configurations critical for high-paced foodservice operations.
- Individual thermostats with indicator lights for precise temperature control
- Stainless steel construction ensures durability and sanitation
- Narrow, built-in design maximizes workspace efficiency
- Holds three 12" x 20" x 6" pans suitable for multi-item holding needs
- Recessed controls simplify daily cleaning and maintenance
Ideal for high-volume foodservice operations requiring reliable hot-holding and efficient space utilization
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle DWN-3BI-240 built-in warming drawers operate on a 240V power supply with 1350W total consumption, compatible with a NEMA 6-15P plug. Designed with three drawers, each capable of holding (3) 12" x 20" x 6" pans, the units feature thermostatic controls with recessed indicator lights for precise temperature regulation across a safe operating range. Constructed from stainless steel with dimensions of 23" W x 26.5" D x 32.56" H and weighing 268 lbs, these units are engineered for long-term performance in demanding commercial kitchens. The design includes NSF and UL approvals, ensuring compliance with safety and sanitation standards, while their built-in configuration necessitates a dedicated cutout of 21-3/4"W x 26-5/8"D x 32-5/8"H for installation. The units are air-cooled with minimal noise operation, designed for easy disassembly and cleaning, supporting operational hygiene and efficiency. They are suited for continuous daily use in busy foodservice settings, designed to integrate seamlessly with existing kitchen workflows.
- Electrical Requirements: 240V, 60Hz, 1-phase, 1350W total power
- Dimensions: 23" W x 26.5" D x 32.56" H
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Capacity: (3) drawers, each accommodates (3) pans, holding standard sizes
- Temperature Resistance: Operates within a safe range for hot holding
- Cooling Method: Air-cooled system with minimal noise
- Food Safety: Designed for easy cleaning and sanitation compliance
- Installation Clearance: 21-3/4" W x 26-5/8" D cutout required
- Weight: 268 lbs
Usage and integration considerations include:
- Electrical Compatibility: Requires dedicated 240V power with NEMA 6-15P plug
- Space Requirements: Cutout dimensions must match specified size for seamless built-in installation
- Airflow: Adequate clearance for ventilation and air circulation
- Cleaning Routine: Disassemble accessible panels for sanitation; stainless steel surface wipes clean easily
- Workflow Integration: Built-in design for streamlined kitchen operation and efficient hot-holding
What is a commercial warming drawer?
A commercial warming drawer is a heated storage unit designed to maintain cooked food at safe, optimal serving temperatures. Typically installed in professional kitchens, they feature controlled heat levels and specific dimensions to fit seamlessly into built-in cabinetry. The Eagle DWN-3BI-240 RedHots® Warming Drawers are built-in models with three drawers, capable of holding multiple pans, ensuring consistent temperature management for high-volume foodservice. Their stainless steel construction and thermostatic controls make them ideal for hospital cafeterias, banquet halls, and institutional kitchens focused on efficient, safe food presentation.
Top Built-In Warming Drawers for moderate-volume foodservice settings
Built-in commercial warming drawers provide durable, precise heat retention, and space-efficient storage for busy kitchens. Eagle DWN-3BI-240 models are designed for moderate workload environments with their split-configured thermostats and stainless steel construction, making them suitable for cafeterias, catering operations, and hotel kitchens. Their reliable temperature control and compact footprint support efficient workflow and food presentation in professional foodservice operations.
- Operation Type — suitable for undercounter café stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for institutional and hotel kitchens
- Workload Qualifier — supporting moderate throughput demands
- Use Case — effective hot-holding for multiple menu items
Why Choose Eagle DWN-3BI-240
Compared to similar built-in warming units, the Eagle DWN-3BI-240 offers a robust stainless steel build, precise thermostatic controls, and a compact, integrated design that enhances kitchen workflow. Its reliable performance, ease of maintenance, and compliance with safety standards set it apart. Designed for demanding foodservice environments, it ensures consistent hot-holding while fitting seamlessly into built-in configurations, improving operational efficiency and food safety.
- Enhanced durability with corrosion-resistant stainless steel construction
- Built-in design maximizes workspace efficiency
- Three-pan capacity supports diverse menu holding
- Recessed thermostats simplify cleaning and adjustment
- Reliable 240V, 1350W operation suitable for high-volume kitchens
