The Eagle DWN-1-240 RedHots® Warming Drawer is a professional-grade, free-standing food warming solution designed for commercial kitchen environments. Crafted from durable stainless steel, this narrow-width unit features a single drawer capable of accommodating a 12" x 20" x 6" pan, ideal for maintaining pre-cooked foods at optimal serving temperatures. Equipped with recessed thermostatic controls and an indicator light, it offers precise temperature management for consistent results. Operating on 240V/60Hz with a 450-watt power draw, this warming drawer ensures reliable performance in high-demand foodservice settings, including restaurants, hotels, and catering operations. Its sleek stainless steel construction combines durability with sanitation, facilitating easy cleaning and maintenance, while its compact form fits seamlessly into limited-space configurations.
Top Eagle DWN-1-240 Features
The Eagle DWN-1-240 RedHots® Warming Drawer provides targeted warming with precise thermostatic control, constructed for commercial durability from stainless steel. Its narrow width allows for efficient integration into tight kitchen layouts, while the single drawer design simplifies operation and maintenance. The unit's capacity supports holding a standard 12" x 20" x 6" pan for extended holding periods, making it suitable for moderate workload foodservice operations. Designed for ease of use, it features adjustable legs with non-marking feet for stable placement, ensuring consistent airflow and sanitation compliance essential in busy commercial kitchens.
- Functionality: Precise thermostatic temperature control for consistent warming
- Durability: Stainless steel construction resists corrosion and guarantees longevity
- Ease-of-Use: Recessed thermostat with indicator light simplifies temperature adjustments
- Fit & Integration: Narrow width optimizes space in compact kitchen environments
- Workflow Efficiency: Single drawer design streamlines food holding and service
Ideal for mid-volume restaurant service requiring reliable, space-efficient warming capabilities.
Electrical & Technical Specs
The Eagle DWN-1-240 features a commercial-grade electrical setup operating at 240 volts with a single phase connection. It consumes 450 watts and draws approximately 1.88 amps, with a NEMA 6-15P plug for straightforward installation. Its construction utilizes high-quality stainless steel for enhanced durability and easy sanitation, compliant with industry standards for commercial kitchen equipment. The unit measures 21" wide by 27.75" deep and 16.25" high, with a shipping weight of 143 pounds, ensuring stability during operation. Designed for municipal and restaurant use, it includes recessed thermostatic controls with an indicator light for accurate temperature regulation, operating efficiently within a broad temperature range suitable for holding various food items. The product is NSF and UL listed, verifying compliance with safety and sanitation standards. The compact, self-contained design supports versatile installation, while its adjustable legs offer customization for level operation in busy commercial kitchens. Maintenance involves routine cleaning of stainless steel surfaces and calibration of thermostatic controls, with no need for complex disassembly.
- Electrical Requirements: 240V, single phase, 450W, 1.88A, NEMA 6-15P
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 21" W x 27.75" D x 16.25" H, 143 lbs
- Temperature Range: Designed for precise heat control within safe operating limits
- Compliance & Certification: NSF and UL listed for safety and sanitation
What is a commercial warming drawer?
A commercial warming drawer is a professional kitchen appliance designed to hold hot foods at serving temperature efficiently. Installed in restaurant, hotel, or catering settings, it maintains cooked dishes without drying or overcooking, supporting optimal presentation and service flow. The Eagle DWN-1-240 RedHots® Warming Drawer is a robust, stainless steel, free-standing unit with a narrow profile that fits into limited kitchen spaces. Its precise thermostatic controls and single drawer configuration make it suitable for moderate workload environments, ensuring food remains at ideal temperatures during busy service periods.
Top commercial warming drawer for foodservice environments
The Eagle DWN-1-240 offers rugged construction and precise temperature control, optimized for mid-volume restaurant or catering operations. Its compact footprint and single drawer design provide reliable food holding with straightforward operation under demanding workflow conditions. The unit's stainless steel build ensures easy sanitation and consistent performance, making it an essential component of professional kitchen setups that prioritize efficiency and sanitation.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — compact commercial kitchens
- Foodservice Category — food holding and service equipment
- Workload Qualifier — supporting steady, mid-volume throughput
- Use Case — maintaining temperature of pre-cooked foods during service
Why Choose Eagle DWN-1-240 ?
The Eagle DWN-1-240 distinguishes itself with its robust stainless steel construction, space-efficient narrow design, and precise thermostatic controls tailored for commercial foodservice. Its single drawer and reliable UL and NSF certifications deliver consistent performance with simplified maintenance, enhancing workflow efficiency in demanding kitchen settings.
- Compact footprint optimizes limited kitchen space
- Robust stainless steel ensures long-term durability
- Precise thermostatic controls for consistent warming
- Self-contained design simplifies installation and cleaning
- Space-saving single drawer ideal for moderate workloads
