The Eagle DW-PERF Perforated Well Pan Bottom is a specialized component within the customization & modifications category, designed to enhance foodservice operations by providing durable, stainless steel perforated bases for well pans. Engineered with precision, this perforated well pan bottom facilitates efficient drainage and airflow during food holding, making it an ideal solution for commercial kitchens requiring precise temperature control and hygiene. Its robust construction and exact fit ensure seamless integration with existing equipment, supporting high-volume food prep workflows and facilitating cleaning routines without corrosion or degradation.
Top Eagle DW-PERF 1202_DW-PERF Features
The perforated well pan bottom by Eagle offers precise perforation for optimal drainage and airflow, constructed from professional-grade stainless steel for durability in demanding foodservice environments. Designed for easy installation and maintenance, it supports improved sanitation and workflow efficiency in high-volume kitchens. Suitable for use in steam tables or food warmers where consistent heat distribution and quick cleaning are essential.
- Functionality: Precisely perforated to optimize drainage and heat transfer
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use
- Ease of Use: Simple installation with secure fit, easy to clean without disassembly
- Use Case: Compatible with well pans in food warmers supporting hot holding
- Workflow Benefit: Supports efficient food service operations with quick cleaning and sanitation
Ideal for commercial kitchens seeking durable perforated bases for well pans, especially in steam table setups or food holding applications.
DW-PERF Technical Specs
The Eagle DW-PERF perforated well pan bottom is crafted from high-quality stainless steel, weighing 4 lbs, with a model number DW-PERF. It features a universal fit compatible with various well pans, designed with precise perforations to facilitate drainage and airflow during hot holding. The unit has no electrical components, emphasizing durability and ease of maintenance, with dimensions standardized for straightforward installation in commercial steam tables or food warmers. Operating within typical kitchen temperature ranges, it withstands high heat without degradation and is compatible with existing stainless steel pans for seamless integration. The part number DW-PERF ensures consistent quality, and shipping typically takes 1 to 2 days, with freight class 175 for efficient logistics.
- Model Number: DW-PERF
- Weight: 4 lbs
- Material: Stainless steel
- Dimensions: Compatible with standard well pans
- Temperature Resistance: Up to 400°F
- Color/Finish: Stainless steel exterior finish
- Shipping Time: Typically ships in 1 to 2 days
What is a commercial perforated well pan bottom
A commercial perforated well pan bottom is a stainless steel insert designed to sit at the base of well pans in foodservice equipment. It features precisely spaced perforations that promote drainage, airflow, and even heat distribution, making it suitable for hot holding and bain-marie applications. Used primarily in restaurant, institutional, or catering kitchens, the perforated pan bottom supports efficient sanitation, consistent food presentation, and ease of cleaning, especially in steam tables or warming stations where maintaining temperature and hygiene standards are critical. The Eagle DW-PERF perforated well pan bottom exemplifies this component's role in enhancing foodservice workflow and sanitation practices, supporting medium-volume operations in various commercial settings.
Top foodservice perforated well pan bottoms for hospitality food preparation
Constructed from high-quality stainless steel, the Eagle DW-PERF perforated well pan bottom is designed for durability, precise drainage, and consistent airflow, suitable for mid-volume restaurant and catering kitchens supporting hot holding applications. This product's robust construction and seamless compatibility with well pans make it ideal for high-demand foodservice environments.
- Operation Type — suitable for food warmers and steam tables
- Kitchen Setting — ideal for mid-volume catering and restaurant kitchens
- Foodservice Category — supports hot food holding and presentation
- Workload Qualifier — for moderate throughput and consistent food quality
- Use Case — enhances sanitation and ensures even heat distribution during service
Why Choose Eagle DW-PERF Perforated Well Pan Bottom
Choosing the Eagle DW-PERF perforated well pan bottom offers superior durability with corrosion-resistant stainless steel, simplified cleaning, and precise perforation design that improves temperature regulation and hygiene. Its universal fit and high-quality construction support efficient foodservice workflows in demanding commercial environments, making it a reliable choice for food holding and warming operations.
- Self-contained design: No additional components required for use
- Constructed from stainless steel: Ensures long-term durability and corrosion resistance
- Optimized perforation pattern: Promotes uniform drainage and airflow
- Customizable fit: Compatible with a range of well pans for versatile application
- Improves sanitation: Supports quick cleaning routines in busy commercial kitchens
