The Eagle DTC-48RL-16/3-X Dishtable Package is a commercial-grade foodservice equipment solution designed for efficient dishwashing workflows in high-volume restaurant kitchens. This straight dishtable integrates a 48-inch wide by 30-inch deep stainless steel surface with right-to-left operation, supporting optimal sanitation and productivity. Its 16-gauge 304 stainless steel tops provide durability and corrosion resistance, while the 43-1/2-inch height accommodates ergonomic working conditions. Equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a pre-rinse faucet, basket, and slide bar, it streamlines warewashing tasks. The unit features 8-inch backsplash panels with 1-1/2-inch rolled edges and galvanize legs with side crossrails for stability. Its integrated 42-inch KD tubular rack shelf enhances storage, making it a comprehensive component for efficiently managing soiled and clean dishware in demanding foodservice environments.
Top Eagle DTC-48RL-16/3-X Features
This dishtable package offers a robust, NSF-certified stainless steel design optimized for medium throughput kitchens. Its straight layout and right-to-left operation facilitate smooth workflow integration. The 16/304 stainless steel construction ensures durability in busy settings, while the 8-inch backsplash and rolled edges enhance sanitation and ease of cleaning. The pre-rinse sink with a 5" depth supports ergonomic use, and the galvanized legs with crossrails provide sturdy support. The 42-inch tubular shelf maximizes storage without cluttering the workspace, making it suitable for restaurant dish stations or cafeteria applications.
- Functionality: Supports efficient dish flow with integrated pre-rinse station
- Material Durability: Constructed with 16-gauge 304 stainless steel tops
- Ease of Maintenance: Rolling edges and stainless finish simplify cleaning
- Workflow Compatibility: Designed for standard right-to-left transfer in busy kitchens
- Storage Efficiency: Includes a 42-inch tubular rack shelf for streamlined organization
Ideal for mid-volume restaurant dishwashing stations requiring durable, easy-to-maintain equipment.
Technical Specs of Eagle DTC-48RL-16/3-X
This commercial dishtable features a model number DTC-48RL-16/3-X from Eagle Group, with precise dimensions of 48" width, 30" depth, and a height of 43-1/2". Its stainless steel tops are composed of 16-gauge 304 grade material, providing excellent corrosion resistance suitable for daily cleaning routines. The unit weighs approximately 160 lbs, supporting stable installation on galvanized steel legs with crossrails for added support. It is NSF-certified and incorporates a 20" x 20" x 5" deep pre-rinse sink with a standard faucet and basket. The design includes 8" backsplashes with 1-1/2" rolled edges for sanitation. Power requirements are not specified, as it is a non-electric model, focusing on manual warewashing processes. The unit’s construction supports maximum operational ranges consistent with typical commercial dishwashing workflows, with optimal temperature resistance and cleaning compatibility suitable for busy foodservice environments.
- Dimensions: 48"W x 30"D x 43.5"H
- Material: NSF-certified 16/304 stainless steel
- Weight: 160 lbs
- Leg Construction: Galvanized steel with side crossrails
- Additional Features: 8" backsplash, 1-1/2" rolled edges, pre-rinse sink with faucet
- Installation Requirements: Adequate clearance for maintenance and drainage points
What is a commercial dishtable package?
A commercial dishtable package is a standardized, integrated dishwashing station designed for high-volume foodservice settings. It typically combines stainless steel work surfaces, pre-rinse sinks, backsplash panels, and storage racks into one cohesive unit, facilitating streamlined warehousing and sanitation. The Eagle DTC-48RL-16/3-X Dishtable Package exemplifies this with its straight shape, durable 304 stainless steel components, and right-to-left workflow orientation. Used mainly in restaurant dish stations and cafeteria kitchens, it ensures efficient handling of soiled and clean dishware during busy service periods, contributing to operational fluidity and hygiene standards.
Top Commercial Dishtable for Foodservice Operations
The Eagle DTC-48RL-16/3-X provides a durable, efficient warewashing station with stainless steel construction, designed for moderate-volume restaurant kitchens, supporting ergonomic workflows with integrated pre-rinse and storage features. Eagle’s model number DTC-48RL-16/3-X is built for reliable performance in busy foodservice environments, especially in dishwashing and sanitation applications.
- Operation Type — suited for medium-volume restaurant dish stations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — optimized for restaurant warewashing, cafeteria dish stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — streamlines dish flow and sanitation workflows in busy kitchens
Why Choose Eagle DTC-48RL-16/3-X
Compared to similar dishtable packages, the Eagle DTC-48RL-16/3-X offers superior stainless steel durability, a straight design optimized for efficient workflow, and a robust pre-rinse setup. Its galvanized legs with crossrails provide stability, ensuring long-term performance in high-demand environments. Its integrated storage shelf enhances organization, reducing clutter and improving operational efficiency, making it a restaurant-ready solution for demanding foodservice settings.
- Compact Footprint: 48-inch width optimizes space utilization in busy kitchens
- Material Strength: 16-gauge 304 stainless steel tops resist corrosion and wear
- Workflow Optimization: Right-to-left operation supports typical warewashing sequence
- Stability & Support: Galvanized steel legs with side crossrails for durability
- Integrated Storage: 42-inch tubular shelf enhances organizational capacity
