Eagle DTC-48LR-16/3 48Inch Dishtable Package Integrated Pre-rinse Sink and Faucet

The Eagle DTC-48LR-16/3 Dishtable Package with a straight design is a commercial-grade foodservice fixture engineered for efficient dish and utensil handling in professional kitchens. Featuring a 48-inch soiled table equipped with a pre-rinse faucet, a pre-rinse sink with slide bar, and a 48-inch clean table, it offers an integrated work surface optimized for streamlined workflow. Constructed with 16/304 stainless steel tops and galvanized legs with side crossrails, this unit provides durability and corrosion resistance suitable for high-volume dishwashing stations in restaurant, cafeteria, and institutional environments. Its design emphasizes ease of cleaning, stability, and consistent performance in demanding foodservice operations.

Top Eagle DTC-48LR-16/3 Features

The Eagle DTC-48LR-16/3 Dishtable Package is tailored for high-efficiency warewashing environments, featuring a straight stainless steel design that facilitates smooth workflow. Its galvanized legs and crossrails support stability under busy conditions, while the 7-inch splash with a 1-inch flange enhances splash containment and sanitation. Designed for easy maintenance, it supports rapid cleaning routines and robust operation in commercial dish stations. Suitable for medium-volume kitchens, its integrated pre-rinse faucet and slide bar improve ergonomics and workflow speed.

• Function & Performance: Integrated pre-rinse faucet with slide bar enhances washing efficiency.
• Durability Traits: Constructed with 16/304 stainless steel tops and galvanized steel legs.
• Ease of Use & Maintenance: Smooth surfaces support quick cleaning; disassembly facilitates servicing.
• Real-World Use Case: Ideal for high-volume dishwashing stations in restaurants and cafeterias.
• Workflow Optimization: Straight design supports ergonomic placement within bustling kitchens.

Typically used in commercial dishwashing setups requiring durable and efficient dishtable solutions.

Eagle DTC-48LR-16/3 Technical Specs

The Eagle DTC-48LR-16/3 Dishtable Package features a robust construction with stainless steel tops and galvanized legs, offering a width of 48 inches and a weight of approximately 160 lbs. It includes an NSF-approved design for sanitation and durability. The model is configured with a straight dishtable shape and left-to-right orientation, optimizing transfer flow and ergonomic usability. The unit is supplied with a pre-rinse faucet and slide bar, and its splash zone stands 7 inches high with a 1-inch flange for splash containment. Suitable for moderate throughput operations, it conforms to commercial standards for food safety, cleaning compatibility, and structural integrity. Shipping weight and handling costs are standard for heavy-duty stainless steel fixtures. The unit operates without electrical, with an emphasis on manual water flow and sanitation features.

• Width: 48 inches for optimal workspace capacity
• Material: 16/304 stainless steel tops and galvanized legs
• Weight: 160 lbs for stability and durability
• Splash Height: 7 inches with 1-inch flange for splash containment
• NSF Approved: Yes, supporting sanitation and safety standards
• Configuration: Straight design, left-to-right flow facilitates workflow efficiency

What is a commercial dishtable package?

A commercial dishtable package is a stationary sanitary preparation station designed for dishwashing and utensil handling in foodservice environments. These units typically include stainless steel work surfaces, pre-rinse faucets, sinks, and splash zones configured for efficient workflow. Installed in restaurant and cafeteria dish stations, the Eagle DTC-48LR-16/3 model provides a durable, NSF-certified platform that supports medium-volume throughput, ensuring sanitation and operational efficiency for kitchens with busy dishwashing requirements.

Top dishwashing dishtable packages for medium-volume foodservice

Built for reliable performance in restaurant and institutional kitchens, the Eagle DTC-48LR-16/3 offers durable construction, integrated pre-rinse features, and a streamlined straight design for efficient dishwashing workflow in medium-volume operations.

• Operation in moderate workload commercial kitchens
• Designed for compact foodservice spaces
• Suitable for dishwashing and utensil prep tasks
• Supports medium throughput with sturdy stainless steel construction
• Ideal for dish stations requiring efficient workflow and sanitation

Why Choose Eagle DTC-48LR-16/3 Dishtable Package?

Compared to similar dishtable solutions, the Eagle DTC-48LR-16/3 stands out with its high-grade stainless steel build, integrated pre-rinse faucet, and stable galvanized frame. Its straight design maximizes workspace efficiency, while its NSF certification guarantees food safety compliance. This model enhances operational workflows by offering a durable, low-maintenance platform for dishwashing tasks, ensuring long-term dependability in demanding commercial environments.

• Superior stainless steel construction ensures longevity in heavy use
• Integrated pre-rinse faucet streamlines wash-in-process
• Compact footprint optimizes space in medium-volume kitchens
• Designed for rapid cleaning and easy maintenance
• Enhanced stability with galvanized steel legs and crossrails