The Eagle DS2436-C Dunnage Shelf is a commercial-grade storage solution designed for foodservice environments requiring durable, organized, and hygienic space management. Measuring 36 inches in width by 24 inches in depth, this wire mat assembly features a four-sided frame reinforced with center supports, ensuring stable load capacity for product storage and transit. Its chrome finish enhances corrosion resistance and ease of cleaning, while the NSF listing confirms adherence to sanitation standards for food industry applications. This model is optimized for efficient shelving in restaurants, catering operations, and institutional kitchens, providing reliable support for perishable and non-perishable goods with precisely engineered dimensions and materials.
Top Eagle DS2436-C Features
The Eagle DS2436-C Dunnage Shelf offers a robust, removable wire mat assembly that facilitates easy cleaning and sanitation in high-use commercial kitchens. Its four-sided frame with central supports maximizes weight distribution, supporting moderate workloads typical in restaurant and catering environments. Constructed from high-quality chrome-plated steel, it withstands daily wear while maintaining a clean appearance. The 36" x 24" footprint makes it versatile for storage on various shelving units, perfect for organizing bulk ingredients, small wares, or packaging supplies. Its NSF design ensures compliance with industry sanitation standards, reducing maintenance time and improving workflow efficiency for foodservice operators.
- Removable wire mat assembly enhances sanitation and cleaning
- Steel frame with center supports provides stable load capacity
- Chrome finish resists corrosion and simplifies maintenance
- Precise 36"W x 24"D dimensions fit standard storage shelving
- Designed for moderate workload support in commercial kitchens
Suitable for supporting ingredient storage or transport within foodservice operations needing durable shelving solutions
Eagle DS2436-C Technical Specs
The Eagle DS2436-C Dunnage Shelf is engineered with a 36-inch wide by 24-inch deep chrome-plated wire mat, supported by a four-sided frame with integrated center braces, supporting up to 32 lbs. Its construction from corrosion-resistant steel ensures longevity in busy kitchen environments. It operates without electrical requirements, relying on its durable design for daily use, and can withstand typical ambient temperatures up to 200°F. The unit's weight is approximately 32 lbs, facilitating easy handling during installation or repositioning. The NSF certification affirms its compliance with sanitation standards, making it suitable for food contact surfaces. The wire mat allows for air circulation around stored items, reducing spoilage risk and simplifying cleaning routines.
- Dimensions: 36" width x 24" depth x specific height
- Material: Chrome-plated steel, corrosion-resistant finish
- Weight: 32 lbs
- Capacity: Supports up to 32 lbs evenly distributed
- Operating Range: Up to 200°F ambient temperature
- Finish: Chrome
- Certification: NSF listed
- Construction: Four-sided frame with center supports and removable wire mat
- Shipping: Typically ships within 1 to 2 days, freight class 110
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Safety: Food contact-safe material, easy to clean, NSF certified
- Cleaning & Maintenance: Remove wire mat for thorough cleaning, wipe frame with durable cleaners
- Usage Compatibility: Compatible with standard shelving units, supports moderate weight loads
- Installation Considerations: Ensure adequate clearance for cleaning beneath and around
- Durability: High-quality steel construction withstands daily commercial kitchen use
What is a commercial dunnage shelf?
A commercial dunnage shelf is a heavy-duty storage unit designed to support and organize bulk ingredients, equipment, or supplies in foodservice settings. It typically features a sturdy frame with a removable wire deck for easy sanitation and maintenance. The Eagle DS2436-C Dunnage Shelf, in particular, is a robust 36-inch by 24-inch chrome-plated wire mat assembly suited for moderate workloads in restaurants, catering, or institutional kitchens. Its design facilitates airflow, reduces contamination risk, and optimizes storage efficiency—making it ideal for supporting perishable goods or bulk containers in busy foodservice operations.
Top Storage Equipment for Foodservice Operations
The Eagle DS2436-C Dunnage Shelf is a high-quality built-for-purpose storage solution supporting moderate-volume kitchen workflows. Manufactured by Eagle, model DS2436-C, it is ideal for commercial kitchens needing durable, sanitary shelving. Its corrosion-resistant design and NSF certification make it suitable for restaurant storage and transport tasks, supporting efficiency and hygiene in food handling environments.
- Operation Type — optimized for moderate daily throughput
- Kitchen Setting — suitable for commercial restaurant and catering use
- Foodservice Category — ideal for storage, transport, and organizational needs
- Workload Qualifier — supports medium load capacities in active settings
- Use Case — effective for ingredient and equipment storage management
Why Choose Eagle DS2436-C Dunnage Shelf?
Compared to similar storage solutions, the Eagle DS2436-C offers a reinforced four-sided frame with center supports, ensuring stability and longevity in demanding environments. Its chrome finish enhances corrosion resistance, and the removable wire mat simplifies cleaning processes, reducing sanitation downtime. The model's optimal dimensions and NSF listing make it a restaurant-ready, compact, and durable option for professional foodservice storage needs. Its design promotes efficient workflow integration, supporting operational hygiene and ease of maintenance.
- Self-contained design with no electrical components required
- Built with high-grade chrome-plated steel for longevity
- Removable wire deck for quick sanitation and maintenance
- Compact footprint supports optimal space utilization
- Suitable for supporting moderate workloads in busy commercial kitchens
