The Eagle DS2136-C Dunnage Shelf is a commercial-grade storage solution designed for foodservice environments requiring versatile, durable shelving. Measuring 36 inches in width and 21 inches in depth, this dunnage shelf features a removable wire mat assembly that facilitates efficient storage and turnover. Its four-sided frame with center supports enhances stability, while the chrome finish offers corrosion resistance. Suitable for applications such as dishware transport, pre-portioned ingredient storage, or accommodating bulky kitchen items, the DS2136-C delivers sturdy support in busy culinary settings. Its NSF-listed construction ensures compliance with hygiene standards essential for high-volume food operations.
Top Eagle DS2136-C Features
The Eagle DS2136-C dunnage shelf combines robust metal framing with a removable wire mat for easy cleaning and configuration. Its chrome finish provides corrosion resistance suitable for moist environments, while center supports ensure load stability. Designed for medium-duty workflows, it withstands frequent handling and supports efficient inventory movement in commercial kitchens. Its precise dimensions allow seamless integration into storage or transport setups—making it ideal for institutional kitchens, catering, or high-volume foodservice facilities.
- Removable wire mat assembly: simplifies cleaning and configuration.
- Four-sided frame with center supports: enhances load stability under heavy use.
- Chrome finish: provides corrosion resistance and longevity in moist environments.
- 36" W x 21" D dimensions: accommodates diverse storage needs.
- NSF-listed: ensures compliance with food safety standards for commercial operations.
Ideal for organization and transport of kitchen supplies in high-traffic environments.
DS2136-C Technical Specs
The Eagle DS2136-C features a durable chrome-finished metal frame with dimensions of 36 inches in width and 21 inches in depth, supporting a weight of 22 pounds. Its wire mat assembly allows for quick removal for cleaning or reconfiguration. This model is designed for medium-volume workflows, suitable for mobile storage and transport within commercial kitchens or catering operations. It operates without electrical requirements, relying on its sturdy construction to handle typical dunnage loads. Its NSF listing affirms food safety compliance, making it a suitable choice for food contact areas that demand high hygiene standards. The unit's cooling considerations are not applicable, as it is a non-refrigerated storage component, optimized for dry or moist environments with easy maintenance routines.
- Dimensions: 36" W x 21" D x height not specified
- Weight: 22 lbs
- Finish: Chrome
- Material: Metal with wire mat assembly
- NSF listed: Yes
- Construction: Four-sided frame with center supports
- Assembly required: No, ready for immediate use
- Electrical requirements: None
- Installation clearances: Adequate airflow for moisture control recommended
- Maintenance routine: Disassemble wire mat for cleaning
- Usage environment: Suitable for moist, dry, or mixed kitchen settings
- Capacity: Supports typical dunnage loads used in foodservice operations
What is a commercial dunnage shelf?
A commercial dunnage shelf is a sturdy storage platform designed for the organized transport, storage, or staging of kitchen items within foodservice operations. It typically features a durable frame and removable components to facilitate cleaning and configuration, supporting workflows in cafeterias, catering, and institutional kitchens. The Eagle DS2136-C, as a prominent example, offers a 36-inch wide by 21-inch deep metal shelving unit with a wire mat assembly, making it ideal for medium-volume workloads and efficient inventory management in busy culinary environments. These units are essential for maintaining hygienic, accessible, and space-efficient storage in professional kitchens and transport carts.
Top Commercial Storage Solutions for Foodservice Settings
The Eagle DS2136-C Dunnage Shelf provides high-quality build and reliable function, perfect for medium-demand commercial kitchen workflows including transport and staging tasks. Manufactured to withstand busy foodservice environments, it supports organized storage with a strong, corrosion-resistant construction. This model is suited for applications requiring stable, quick-cleaning storage units, especially in institutional or catering kitchens where efficiency is critical.
- Operation type — suitable for dishware transport and staging
- Kitchen type — ideal for institutional or catering environments
- Foodservice category — robust storage for high-traffic kitchens
- Workload qualifier — supports moderate throughput workflows
- Use case — organizing bulk kitchen supplies and equipment
Why Choose Eagle DS2136-C Dunnage Shelf?
Choosing the Eagle DS2136-C over comparable models offers enhanced stability, corrosion resistance, and ease of maintenance. Its durable chrome finish, robust four-sided frame design, and NSF listing ensure longevity, compliance, and hygienic performance for demanding foodservice environments. Its plug-and-play setup and wire mat design optimize workflow and inventory management, standing out in the realm of commercial kitchen equipment for transport and storage applications.
- Compact footprint fits efficiently into storage spaces
- Removable wire mat simplifies cleaning routines
- Sturdy center supports handle heavy loads reliably
- Corrosion-resistant chrome finish extends lifespan
- Excellent for mobile storage in busy kitchens and catering
