The Eagle DS2124-E Dunnage Shelf is a commercial-grade storage solution designed for foodservice environments needing robust, corrosion-resistant shelving. Measuring 24 inches in width by 21 inches in depth, this dunnage shelf features a removable wire mat assembly within a four-sided frame reinforced with center supports, optimizing airflow and load distribution. Its epoxy-coated, blue-green hybrid finish with MICROGARD® antimicrobial protection ensures sanitation and durability in busy kitchens, making it ideal for storage of food ingredients, packaging, or supplies in high-volume restaurant, cafeteria, or catering operations. Technical features include a lightweight construction of 16 lbs with NSF approval, supporting efficient workflow and compliance with industry standards for heavy-duty storage units.
Top Eagle DS2124-E Dunnage Shelf 1202_DS2124-E Features
The Eagle DS2124-E Dunnage Shelf integrates a removable wire mat for easy cleaning and customizable storage configurations, with a sturdy epoxy finish resistant to corrosion and microbial growth. Its four-sided frame with center supports provides structural integrity for heavy loads, suitable for high-traffic commercial kitchens. Designed for versatile placement, it supports efficient organization and sanitation in foodservice operations. This model's compact 24"W x 21"D dimensions optimize storage space without compromising durability or ease of maintenance.
- Removable wire mat assembly: Facilitates quick cleaning and hygienic storage
- Corrosion-resistant epoxy coating: Ensures longevity in moisture-rich environments
- Heavy-duty frame with center supports: Supports substantial load capacity for foodservice use
- Lightweight design, 16 lbs: Simplifies handling and repositioning during workflow
- NSF approved construction: Complies with sanitation standards for commercial kitchens
Designed for professional food storage, the Eagle DS2124-E Dunnage Shelf enhances organizational efficiency and sanitation in high-volume foodservice settings.
DS2124-E Technical Specs
The Eagle DS2124-E Dunnage Shelf features a durable epoxy-coated finish, with dimensions of 24 inches in width and 21 inches in depth, supporting a weight of 16 pounds. The wire mat assembly is removable for maintenance and cleaning, while the four-sided frame with center supports provides added stability for heavy loads. The shelf’s antimicrobial MICROGARD® finish enhances sanitation, with NSF approval ensuring compliance with food safety standards. Its construction is tailored for high-use environments, offering resilient performance in storage, transport, and temporary holding applications.
- Dimensions: 24" W x 21" D x appropriate height
- Finish: Epoxy coated, blue-green hybrid with MICROGARD® antimicrobial
- Weight: 16 lbs (Product weight)
- Material: Welded wire mat and epoxy-coated steel
- Certification: NSF approved
- Assembly: No tools required for removal or installation
Electrical Compatibility: Not applicable
Installation Requirements: Suitable for use on existing shelving frameworks or counters
Cleaning Method: Wipe surface with damp cloth, remove wire mat for deep cleaning
Durability Traits: Corrosion-resistant epoxy, antimicrobial finish withstands frequent sanitation
Operational Range: Designed to support typical commercial storage temperatures
What is a commercial dunnage shelf
A commercial dunnage shelf is a sturdy, industrial storage unit used in kitchens, catering, and food storage areas to organize and support supplies efficiently. Designed for heavy-duty performance, it often features antimicrobial finishes, removable components for sanitation, and NSF approval for safety standards. The Eagle DS2124-E is installed in foodservice environments where reliable storage, airflow, and ease of maintenance are required, such as in high-volume restaurant or cafeteria operations, making it suitable for holding ingredients, packaging, or equipment in a clean and organized manner.
Top storage solutions for high-volume foodservice environments
Efficient storage and organization in busy kitchens and cafeterias demand durable, versatile shelving units like the Eagle DS2124-E. Built for high-load applications, it supports workflow with corrosion-resistant, antimicrobial finishes in commercial kitchen equipment. The model’s compact footprint and easy maintenance make it ideal for high-volume restaurant, catering, and institutional foodservice operations. Eagle DS2124-E offers reliable performance for storage and transport tasks in demanding foodservice settings.
- Operation type — suited for high-traffic commercial kitchens
- Workload qualifier — supports moderate throughput distribution
- Foodservice category — ideal for restaurant and catering storage
- Workflow benefit — enhances organization and sanitation processes
- Use case — optimal for temporary or long-term storage of supplies
Why Choose Eagle DS2124-E Dunnage Shelf
Why Choose Eagle DS2124-E Dunnage Shelf? This model stands out due to its corrosion-resistant epoxy finish, removable wire mat for hygiene, and lightweight yet durable construction tailored for medium to high-use environments. Its NSF approval and antimicrobial MICROGARD® coating ensure sanitation and compliance, making it a reliable option for professional kitchens. The compact design with reinforced frame enhances operational efficiency and storage flexibility, setting it apart from similar storage solutions in the market.
- Self-contained design optimized for space-efficient storage
- Chewable ice compatible finish for versatile foodservice applications
- Commercial kitchen equipment built for longevity and sanitation
- Compact footprint suitable for tight storage areas
- Enhanced durability for demanding food processing workflows
