The Eagle DS1860-E Dunnage Shelf is a commercial-grade storage solution designed for foodservice operations requiring durable and hygienic material handling surfaces. Measuring 60 inches in width by 18 inches in depth, this wire mat assembly features a robust four-sided frame with center supports, optimized for weight distribution and stability. Coated with an EAGLEgard® hybrid epoxy finish and MICROGARD® antimicrobial protection, it offers enhanced corrosion resistance and sanitation, suitable for high-traffic kitchen environments and transport corridors. The design facilitates easy cleaning and replacement, supporting efficient workflow and storage management in busy foodservice settings.
Top Eagle DS1860-E Features
The Eagle DS1860-E Dunnage Shelf features a removable wire mat assembly with a sturdy four-sided frame and center supports, enabling straightforward cleaning and maintenance. Its epoxy-coated finish with MICROGARD® antimicrobial treatment ensures sanitation and durability in commercial kitchens. Designed for heavy-duty use, the shelf maximizes load capacity with corrosion-resistant materials, ideal for storage and transport of food and equipment within high-capacity foodservice venues.
- Removable wire mat offers quick access for cleaning
- Constructed with epoxy-coated steel for corrosion resistance
- Four-sided frame with center supports ensures load stability
- Designed for easy disassembly and maintenance
- Optimized for high-traffic kitchen and storage workflows
Best suited for bulk storage or transport in commercial kitchens requiring frequent sanitation and efficient workflow.
DS1860-E Technical Specs
The Eagle DS1860-E Dunnage Shelf is engineered with a 60-inch width and 18-inch depth, featuring a stainless epoxy-coated finish in blue-green hybrid coloration. Its construction uses durable steel, weighing 33 pounds for robust support. The wire mat assembly is designed for easy removal and disassembly, facilitating routine sanitation. It employs a proprietary epoxy coating with MICROGARD® antimicrobial protection for long-lasting corrosion and biofilm resistance. The unit does not specify electrical requirements or refrigeration components, emphasizing its role as a durable storage platform. Operating within typical kitchen environments, it withstands standard temperatures, supporting food safety standards and sanitation processes. The durable finish and construction make it suitable for high-volume food storage, transportation, and warehousing applications.
- Width: 60 inches
- Depth: 18 inches
- Finish: Epoxy Coated, Blue-green Hybrid
- Material: Steel with antimicrobial coating
- Weight: 33 lbs
- Construction: Four-sided frame with center supports and removable wire mat
- Dimensions: 60" W x 18" D x standard height
- Certifications: NSF approved
- Ensure proper clearance for cleaning and airflow in installation
- Compatible with standard warehouse or storage rack systems
- Supports heavy loads up to specified capacity safely
- Flood or drain setups needed for sanitation routines
- Routine cleaning with compatible antimicrobial solutions recommended
What is a commercial dunnage shelf?
A commercial dunnage shelf is a heavy-duty storage platform designed for foodservice environments, supporting the safe transport and storage of food, utensils, or equipment. It typically features high-strength materials like galvanized or epoxy-coated steel, and includes wire decks or solid surfaces to facilitate sanitation and airflow. The Eagle DS1860-E offers a durable, food-safe solution with antimicrobial protection, making it ideal for installation in busy kitchens, storage rooms, or transport carts. Its removable wire mat and robust frame structure support high-volume handling in restaurant, cafeteria, and catering operations, ensuring efficient workflow and compliance with sanitary standards.
Top commercial storage solutions for high-volume foodservice operations
Constructed by Eagle with the DS1860-E model, these dunnage shelves deliver reliable performance and structural integrity for moderate throughput foodservice environments. Designed to optimize storage and transport workflows, they are ideal for restaurant kitchens, catering facilities, and institutional cafeterias requiring durable, easy-maintenance commercial kitchen equipment.
- Operation type — medium-volume food transportation and storage
- Kitchen type — busy commercial kitchens and prep areas
- Foodservice category — bulk storage and warehousing
- Workload qualifier — moderate throughput handling
- Use case — transport and sanitation of kitchen wares and ingredients
Why Choose Eagle DS1860-E Dunnage Shelf
Compared to similar commercial storage options, the Eagle DS1860-E stands out with its robust epoxy-coated finish, antimicrobial MICROGARD® protection, and removable wire mat design, facilitating superior sanitation and ease of maintenance. Its four-sided frame with center supports provides enhanced stability under heavy loads, reducing sagging and bending during frequent use. The unit’s compact, corrosion-resistant construction ensures long-lasting reliability and efficient workflow in demanding foodservice environments, making it a preferred choice for establishments prioritizing sanitation and durability.
- Self-contained design simplifies cleaning and disassembly
- Corrosion-resistant epoxy finish extends lifespan in moist environments
- Removable wire mat allows for targeted sanitation
- Built with heavy-duty steel for consistent support
- Compact footprint fits into diverse storage configurations
