The Eagle DS1848-E Dunnage Shelf is a commercial-grade storage solution designed for foodservice environments, measuring 48 inches in width and 18 inches in depth. Crafted from durable wire mat assembly attached to a four-sided frame with center supports, this unit optimizes load capacity and airflow for efficient storage and transport of kitchen supplies and equipment. Its epoxy-coated, blue-green hybrid finish provides corrosion resistance, while MICROGARD® antimicrobial protection enhances sanitation, making it suitable for demanding foodservice applications. The DS1848-E is engineered for industrial use, featuring NSF compliance and straightforward disassembly for maintenance, thus supporting high-volume workflow continuity in professional kitchen settings.
Top Eagle DS1848-E Features
The Eagle DS1848-E Dunnage Shelf offers precise storage management with a sturdy wire mat assembly, optimized for load-bearing applications in commercial kitchens. The four-sided frame with center supports ensures stability under moderate workloads, while the epoxy finish withstands harsh cleaning routines. Its antimicrobial MICROGARD® coating promotes hygiene, ideal for transport and storage of kitchen wares. Designed for quick removal and cleaning, it integrates seamlessly with existing shelving systems, supporting efficient workflow in busy foodservice operations.
- Durable wire mat assembly: Resistant to corrosion and heavy use.
- Robust four-sided frame with center supports: Ensures stability during frequent loading.
- Epoxy-coated finish with MICROGARD®: Promotes sanitation and chemical resistance.
- Removable wire deck: Facilitates easy cleaning and maintenance.
- Dimensions 48"W x 18"D: Fits standard storage spaces in commercial kitchens.
Ideal for storing and transporting kitchen tools, supplies, or ingredients in busy foodservice settings.
DS1848-E Technical Specs
The Eagle DS1848-E Dunnage Shelf features a 48-inch width and 18-inch depth with a weight of 28 pounds. Its epoxy-coated, blue-green hybrid finish offers exceptional corrosion resistance and sanitation, complemented by MICROGARD® antimicrobial protection to inhibit microbial growth. Constructed with a wire mat/deck type for optimal airflow and strength, it is designed for moderate workloads typical of commercial food processing and storage environments. The NSF certification underscores its compliance with industry sanitation standards. This model requires no electrical connection, with a self-cleaning wire surface that simplifies sanitation routines. The assembled unit supports efficient workflow through its sturdy frame and removable deck, enabling quick disassembly for cleaning or replacement.
- Dimensions: 48 inches wide x 18 inches deep x height variable
- Weight: 28 lbs for the entire unit
- Finish: Epoxy Coated, Blue-green Hybrid
- Material: Wire mat assembly with four-sided frame
- Certification: NSF compliant
- Electrical requirements: None; electric connection not needed
- Construction: Heavy-duty epoxy-coated steel, corrosion-resistant finish
- Cleaning method: Disassemble and rinse with mild detergent
- Mounting method: Freestanding or placement on existing racks
- Temperature tolerance: Suitable for ambient storage, operating range 32°F to 120°F
What is a commercial dunnage shelf?
A commercial dunnage shelf is a heavy-duty storage platform used in foodservice environments to organize, transport, and store kitchen items safely. The Eagle DS1848-E is a versatile dunnage shelf featuring a durable wire mat and corrosion-resistant epoxy finish. Installed in storage rooms, walk-in refrigerators, or transit between work stations, this shelf supports moderate workloads, facilitating airflow and sanitation. Its design ensures stability, ease of disassembly, and cleaning, making it suitable for high-volume restaurant and catering operations focused on efficient storage and transport of supplies and materials.
Top storage shelves for foodservice workflows
Commercial storage shelves support efficient workflow in busy kitchens, with Eagle DS1848-E offering robust construction, corrosion resistance, and antimicrobial protection, suitable for typical operation in high-volume foodservice environments. Eagle Group DS1848-E is ideal for storage and transport in medium-volume restaurant kitchens, catering, and institutional facilities.
- Operation Type — medium-volume meal preparation and service
- Kitchen Setting — commercial kitchens, storage rooms, and transport areas
- Foodservice Category — storeroom shelving and transport platforms
- Workload Qualifier — moderate throughput operations
- Use Case — equipment and supply organization in foodservice
Why Choose Eagle DS1848-E?
Compared to similar commercial dunnage shelves, the Eagle DS1848-E model offers superior corrosion resistance with its epoxy hybrid finish and antimicrobial MICROGARD® coating. Its sturdy four-sided frame with center supports ensures stability during frequent loading, while the removable wire mat simplifies sanitation routines. The compact 48"W x 18"D dimensions optimize space utilization, and the NSF compliance guarantees adherence to sanitation standards, supporting reliable, restaurant-ready operations.
- Self-contained design minimizes setup complexity
- Chewable ice compatible for versatile storage needs
- Compact footprint for optimized space management
- Heavy-duty epoxy coating resists harsh cleaning chemicals
- Removable wire deck allows quick maintenance
