The Eagle DS1830-C Dunnage Shelf is a commercial-grade storage component designed for optimized organization in foodservice environments. Measuring 30 inches in width by 18 inches in depth, this dunnage shelf features a removable wire mat assembly supported by a four-sided frame with center supports, providing sturdy and flexible storage for bulk ingredients, kitchen supplies, or prep items. Finished in durable chrome and NSF approved, it ensures sanitation and longevity in busy commercial kitchens. This model is ideal for restaurant, catering, and institutional foodservice operations requiring reliable under-shelf storage and easy maintenance with precise dimensions and corrosion-resistant materials.
Top Eagle DS1830-C Features
The Eagle DS1830-C Dunnage Shelf offers a robust, corrosion-resistant framework with a removable wire mat for easy cleaning. Its four-sided sturdy frame with center supports maximizes load capacity while facilitating quick reconfiguration. Perfect for high-traffic kitchens, this shelf enhances workflow efficiency by enabling organized storage in tight spaces. Constructed with NSF-approved chrome finish, it supports frequent sanitation and durable performance in demanding foodservice applications.
- Functionality: Removable wire mat simplifies cleaning and sanitation processes
- Durability: Chrome finish provides corrosion resistance under heavy use
- Ease of Maintenance: Tool-less wire removal for rapid upkeep and sanitation
- Use Case: Fits seamlessly under prep stations or storage areas in commercial kitchens
- Workflow Integration: Designed for flexible placement and quick reconfiguration in busy foodservice operations
Suitable for bulk storage, ingredient organization, or prep station support in high-demand commercial kitchens.
Eagle DS1830-C Technical Specs
The Eagle DS1830-C Dunnage Shelf is engineered with a chrome finish over an NSF-approved wire and steel frame, offering a width of 30 inches and a depth of 18 inches with an overall weight of 18 pounds. The shelf features a wire mat assembly that is easily removable for cleaning and maintenance, making it highly suitable for constant sanitation in commercial kitchens. It operates in environments with standard kitchen temperatures and can withstand typical handling practices. The model supports moderate throughput workflows and is compatible with under-shelf mounting, facilitating flexible storage configurations. Its construction ensures long-term durability and corrosion resistance, suitable for humid or wet environments, with an overall height compatible for installation under prep counters or shelving units.
- Dimensions: 30"W x 18"D with a weight of 18 lbs
- Finish: Chrome, NSF approved for sanitation
- Material: Wire mat assembly with four-sided steel frame
- Construction: Removable wire for easy cleaning and maintenance
- Capacity: Supports moderate storage loads in busy kitchens
- Electrical Requirements: Not applicable
- Finish & Material: Chrome finish with NSF approval
- Temperature Resistance: Operates within standard commercial kitchen temperature ranges
- Cleaning & Maintenance: Wire mat assembly is removable for sanitation routines
- Installation Requirements: Fits under counters with standard clearance, no electrical or plumbing connections needed
What is a commercial dunnage shelf
A commercial dunnage shelf is a sturdy, space-efficient storage component designed for organized bulk ingredient or supply storage in foodservice environments. The Eagle DS1830-C is a resilient, NSF-approved dunnage shelf with a chrome finish, measuring 30 inches in width, 18 inches in depth, with a removable wire mat assembly supported by a four-sided frame. It is typically installed in restaurant back-of-house areas, prep stations, or behind counters to maximize storage space while facilitating easy sanitation. Its construction ensures durability and compliance with sanitation standards, making it suitable for mid-volume restaurant, catering, or institutional kitchens requiring reliable, organized storage solutions.
Top commercial storage solutions for restaurant kitchens
Reliable storage in moderate-traffic commercial kitchens, Eagle DS1830-C offers durable construction, flexible placement, and organized bulk ingredient management with a corrosion-resistant finish. Designed for medium workload foodservice settings, it supports operational efficiency and sanitation with a robust wire mat assembly suitable for various kitchen workflows.
- Operation type — ideal for prep stations and storage areas
- Kitchen type — suited for medium-capacity restaurant and catering kitchens
- Foodservice category — best for ingredient and supply organization
- Workload qualifier — supports moderate throughput environments
- Use case — bulk ingredient storage and sanitation-ready organization
Why Choose Eagle DS1830-C Dunnage Shelf
Compared to similar storage units, the Eagle DS1830-C stands out with its NSF-certified chrome finish, sturdy steel construction, and removable wire mat assembly for simple sanitation. Its optimized dimensions and center supports enhance load capacity, while the four-sided frame ensures long-term durability in demanding foodservice settings. The model's design improves workflow efficiency and sanitation compliance, supporting consistent kitchen operations.
- Compact footprint designed for tight kitchen spaces
- Self-contained design with easy wire mat removal for cleaning
- Constructed with corrosion-resistant chrome for longevity
- Supports organized bulk storage in busy commercial environments
- Engineered for durability and consistent sanitation in high-use kitchens
