The Eagle DR1860-E Dunnage Rack Wire is a commercial-grade storage solution designed for foodservice operations requiring durable, high-capacity intermediate shelving. Measuring 60 inches in width, 18 inches in depth, and 14 inches in height, this wire dunnage rack features a robust removable wire assembly within a three-sided frame, supporting up to 1,000 lbs. With an epoxy-coated, blue-green hybrid finish enhanced by MICROGARD® antimicrobial protection, it ensures optimal sanitation and corrosion resistance, making it suitable for busy commercial kitchens and transport environments. Its structural design facilitates easy cleaning and maintenance, supporting hygienic workflows in food processing, catering, and storage facilities.
Top Eagle DR1860-E Features
The Eagle DR1860-E wire dunnage rack offers exceptional load capacity and corrosion resistance, making it ideal for high-volume foodservice settings. Its removable wire assembly simplifies cleaning and replacement, while the three-sided frame provides stability and ease of access. Constructed from epoxy-coated steel with antimicrobial technology, it guarantees sanitation and durability under rigorous usage conditions. Designed for versatility, this rack is suitable for storage, staging, or transport of food, beverages, or kitchen supplies in commercial environments.
- Removable wire assembly: facilitates maintenance and quick sanitation
- 1000 lb. capacity: supports heavy loads securely in busy kitchens
- Epoxy-coated finish: offers corrosion and chemical resistance
- Three-sided frame design: enhances stability and ease of access for staff
- Compact 14" height: optimizes storage space utilization and workflow integration
Best suited for large-scale food preparation and storage operations requiring durable, sanitary shelving solutions.
Eagle DR1860-E Technical Specs
The Eagle DR1860-E dunnage rack is constructed from epoxy-coated, blue-green hybrid steel, ensuring corrosion resistance and long-term durability in foodservice environments. It features dimensions of 60 inches in width, 18 inches in depth, and 14 inches in height, with a total weight of 43 lbs. Its capacity of 1,000 lbs. allows for substantial load-bearing, supported by a three-sided frame that provides stability during transport and storage. The antimicrobial MICROGARD® finish contributes to maintaining sanitation standards, while NSF approval confirms compliance with industry hygiene expectations. This rack is suited for frequent cleaning routines and demanding kitchen workflows, suitable for food storage, staging, and transport applications.
- Electrical Requirements: Not applicable; manual storage equipment
- Material: Epoxy-coated steel with antimicrobial finish
- Dimensions: 60"W x 18”D x 14”H; 43 lbs weight
- Capacity: 1,000 lbs. supported across the surface
- Finish and Coating: Epoxy hybrid with MICROGARD® antimicrobial
- Usage Environment: Food storage, staging, and transport in commercial kitchens
- Cleaning & Maintenance: Easy to disassemble, wipe-clean surface, suitable for routine sanitation
Installation & Usage Considerations: Ensure sufficient clearance for assembly removal; support surface must be level for load stability; clean regularly with compatible sanitizing agents; suitable for use in cold or dry environments; designed for frequent handling and mobility in busy foodservice locations.
What is a commercial dunnage rack?
A commercial dunnage rack is a structural shelving unit designed for storing, staging, and transporting items in foodservice environments. The top includes durable wire construction that resists corrosion and facilitates airflow, supporting hygienic storage of culinary supplies or prepared foods. The Eagle DR1860-E model is equipped with a removable wire assembly, maximizing sanitation and maintenance efficiency, making it ideal for high-volume kitchens, catering operations, and storage areas requiring heavy load support and quick cleaning. This unit ensures efficient workflow for large-scale food processing and logistical handling in a variety of foodservice settings.
Top Wire Dunnage Racks for Foodservice Storage and Transport
Commercial wire dunnage racks like the Eagle DR1860-E ensure robust, food-safe storage with load capacities supporting moderate throughput operations. Built with epoxy-coated steel and antimicrobial features, these racks provide sanitation and resilience in busy kitchens. Designed for high-volume staging and transportation, they are essential for efficient kitchen logistics and storage workflows in diverse foodservice environments.
- Operation Type — medium-volume food preparation in commercial kitchens
- Kitchen Setting — restaurant supply and catering environments
- Foodservice Category — storage and transport of culinary supplies
- Use Case — staging and moving ingredients or supplies efficiently
Why Choose Eagle DR1860-E Dunnage Rack Wire?
Compared to similar models, the Eagle DR1860-E offers superior corrosion resistance, a rugged 1,000 lb. load capacity, and antimicrobial protection, ensuring sanitation and longevity in demanding foodservice operations. Its modular design facilitates maintenance, and the compact footprint optimizes storage arrangements. The welded, three-sided frame enhances stability during transport and storage, making it a reliable choice for high-volume culinary environments that prioritize hygiene and operational efficiency.
- Self-contained design with easy disassembly for cleaning
- Heavy-duty epoxy-coated construction for longevity and corrosion resistance
- High load capacity supports demanding kitchen needs
- Antimicrobial finish maintains sanitation in busy environments
- Compact size optimizes storage and workflow integration
