The Eagle DP-20-X Paper Towel Dispenser is a commercial wall-mounted surface mount unit designed for high-demand foodservice environments. Constructed from durable stainless steel, it features an electronic eye soap dispenser for contactless operation and a capacity of approximately 200 C-fold paper towels, facilitating efficiency and hygiene in busy kitchens. This model integrates seamlessly into professional sanitation workflows, ensuring quick access and reduced contamination risk, ideal for restaurant, cafeteria, or healthcare facilities requiring reliable, durable paper towel dispensers with automated touchless functionality.
Top Eagle DP-20-X Features
The Eagle DP-20-X unit offers a robust stainless steel construction combined with a wall-mounted design, enabling efficient space utilization in commercial washrooms and kitchens. Its electronic eye sensor provides touchless dispensing, reducing cross-contamination. The capacity of approximately 200 C-fold paper towels supports moderate throughput workflows, while its surface mount installation simplifies maintenance access. Designed for durability and ease of cleaning, this dispenser suits high-traffic foodservice and sanitation stations, streamlining workflow in busy environments.
- Touchless electronic eye sensor for hygienic operation
- Stainless steel construction ensures long-term durability
- Wall-mounted, surface mount design facilitates quick installation and maintenance
- Capable of holding approximately 200 C-fold towels for efficient user throughput
- Compatible with commercial environments for reliable, low-maintenance use
Designed for medium-volume washrooms, suitable for healthcare, hospitality, and foodservice settings requiring durable, hygienic towel dispensing solutions.
DP-20-X Technical Specs
The Eagle DP-20-X Paper Towel Dispenser features a stainless steel body with a wall-mounted, surface mount configuration. It weighs approximately 22 lbs and employs a manual dispenser type. Its dimensions support space-efficient installation, and its construction provides excellent resistance to corrosion and wear. The unit is designed to operate reliably in standard commercial kitchen conditions, with a capacity accommodating around 200 C-fold paper towels, simplifying workflow in moderate throughput facilities. Power requirements involve contactless operation, with built-in sensors for seamless dispensing. Maintenance involves routine cleaning of the stainless steel surfaces and sensor area, with disassembly straightforward for filter or sensor replacements when necessary.
- Material: Stainless steel for corrosion resistance and durability
- Weight: 22 lbs for easy handling and installation
- Capacity: Approximately 200 C-fold paper towels
- Mounting Style: Wall-mounted, surface mount for flexible installation
- Dispenser Type: Manual with electronic sensor activation
- Color and Finish: Brushed stainless steel finish
- Dimensions: Specified in technical documentation
- Temperature Resistance: Designed for standard ambient conditions in commercial environments
- Cleaning & Maintenance: Simple disassembly for routine sanitation and sensor maintenance
- Usage Compatibility: Compatible with folded paper towels, suited for high-traffic restrooms and kitchens
- Electrical Requirements: Contactless sensor requires standard power supply contactless activation
- Food Safety: Material safe for frequent cleaning, antimicrobial coating optional
- Electrical compatibility: Suitable for standard commercial power outlets
- Installation clearance: Requires sufficient wall clearance for sensor operation
- Drainage considerations: Not applicable; surface mount with no plumbing
- Cleaning routine: Wipe-down with compatible sanitizers, disassemble for sensor cleaning
- Compatibility with workflow: Supports hygiene protocols with contactless dispensing in busy kitchens
What is a commercial paper towel dispenser?
A commercial paper towel dispenser is a device designed for high-volume environments to store and dispense paper towels efficiently. These units are typically built from durable materials like stainless steel to withstand frequent use in settings such as restaurants, healthcare facilities, and public restrooms. The Eagle DP-20-X model, for example, is installed in undercounter café stations and healthcare washrooms, providing a reliable, hygienic solution for moderate-traffic sanitation needs, supporting clean and efficient hand drying workflows.
Top Paper Towel Dispenser for Foodservice High-volume Settings
The Eagle DP-20-X offers a precisely engineered, stainless steel construction with automatic touchless operation, suitable for medium-volume foodservice and sanitation stations. Its durable design and easy maintenance make it an ideal choice for busy kitchens that require efficient and hygienic paper towel access with dependable performance in restaurant, cafeteria, or healthcare environments.
- Operation Type — suited for medium-traffic commercial kitchens
- Kitchen Setting — ideal for compact, high-traffic foodservice spaces
- Foodservice Category — optimized for institutional or restaurant washrooms
- Workload Qualifier — supports moderate throughput sanitation workflows
- Use Case — facilitates hygienic hand drying with quick refill capability
Why Choose Eagle DP-20-X
Compared to similar models, the Eagle DP-20-X stands out with its durable stainless steel construction, contactless electronic eye sensor, and straightforward surface mount installation. These features ensure long-term reliability, improved hygiene, and streamlined maintenance for busy foodservice and sanitation operations. Its proven performance in moderate-volume environments offers a cleaner, faster, and more efficient hand drying solution than lesser-quality dispensers, enhancing operational efficiency and sanitation standards.
- Built with commercial-grade stainless steel for longevity
- Contactless electronic eye reduces cross-contamination risks
- Surface mount design allows fast, versatile installation
- 200 towel capacity supports moderate throughput needs
- Optimized for hygiene-focused facilities in foodservice and healthcare