Eagle DOS1296-14/3 96 Inch Overshelf Double Deck Stainless Steel Table Mount

The Eagle DOS1296-14/3 Overshelf Table Mount is a commercial-grade stainless steel work surface designed for foodservice environments that require durable and organized prep stations. Measuring 96 inches in width, 12 inches in depth, and 30 inches in height, this double-deck overshelf features a robust all-welded 14-gauge 304 stainless steel construction, ideal for heavy-duty kitchen applications. Its rolled edges on the front and rear, along with turned-down sides, enhance safety and ease of cleaning, making it a practical addition to professional kitchens and food prep areas. Engineered for stability with 1-inch stainless steel tubular base legs, this unit ships fully assembled for immediate use and meets NSF standards for sanitation and safety compliance.

Top Eagle Group DOS1296-14/3 Features

The Eagle DOS1296-14/3 overshelf offers a reliable, multi-level storage solution with a double deck design that accommodates organization and efficiency in busy kitchens. Constructed from durable 14-gauge stainless steel, it ensures longevity under frequent sanitation routines. Its table mount configuration enhances versatility for various workstations, while the 12-inch shelf spacing promotes easy access to tools and ingredients. Designed for heavy workloads, this overshelf supports streamlined workflow and simplifies cleaning with its rolled and turned-down edges.

• Double deck design increases storage capacity efficiently
• All-welded stainless steel provides superior durability
• Rolled edges facilitate easy cleaning and sanitation
• Turned down sides improve safety and spill containment
• Table mount setup simplifies installation and stability

Ideal for commercial kitchens requiring robust, organized prep surfaces with straightforward installation.

Eagle DOS1296-14/3 Technical Specs

The Eagle DOS1296-14/3 overshelf features a 96-inch width, 12-inch depth, and 30-inch height, with a total weight of 118 lbs. Crafted from 14-gauge stainless steel with NSF certification, it ensures food safety and ease of maintenance. The unit’s construction includes rolled edges at the front and rear for sanitation and durability, supported by 1-inch diameter stainless steel tubular legs for stability. Designed for professional environments, it does not require electrical connections and is suitable for installations in various foodservice settings. The overshelf’s double-deck layout with 12-inch shelf spacing accommodates multiple prep levels, optimizing workspace organization. Its corrosion-resistant design ensures long-term performance under frequent cleaning routines, making it a reliable addition to commercial kitchen operations.

• Dimensions: 96" W x 12" D x 30" H, 118 lbs
• Material: 14 Gauge stainless steel, NSF certified
• Construction: All-welded with rolled edges and turned-down sides
• Legs: 1" diameter stainless steel tubular legs for stability
• Installation: Table mount, shipped assembled, no electrical required

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed to mount directly onto work tables or counters, creating additional shelving space for organizing tools, ingredients, or equipment. The Eagle DOS1296-14/3 overshelf features a double-deck configuration with a durable 14-gauge stainless steel construction, suitable for high-traffic foodservice environments such as restaurants and cafeterias. Installed in prep stations or behind counters, it enhances workflow efficiency and maximizes workspace in mid-volume kitchen operations. Its robust design supports frequent cleaning and heavy-duty use, making it a staple in professional foodservice settings requiring dependable storage and surface organization.

Top commercial overshelves for foodservice environments

The well-constructed Eagle DOS1296-14/3 overshelf is tailored for moderate workload food prep and organization in commercial kitchens. Designed with a durable stainless steel build and a double-deck configuration, it is ideal for mid-volume restaurant or cafeteria operations, enhancing workflow and storage capacity. Its solid construction and easy installation make it suitable for professional foodservice environments needing dependable equipment to support efficient operation.

• Medium-volume operations — suitable for restaurants and cafeterias
• Commercial kitchen setup — supports organized food prep workflow
• Foodservice category — enhances productivity with extra shelving
• Moderate throughput — allows efficient ingredient and tool access
• Workstation organization — consolidates storage and prep surfaces

Why Choose Eagle DOS1296-14/3?

Eagle Group’s DOS1296-14/3 overshelf offers a superior combination of durable stainless steel construction, double-deck versatility, and ease of installation. Its welded design and rolled edges provide resilience against heavy daily use, while the table mount configuration allows for quick setup and stable operation. Compared to competitors, this unit emphasizes longevity, sanitation, and workspace maximization, supporting efficient food prep workflows in busy kitchen environments.

• Enhanced durability with 14-gauge stainless steel construction
• Double-deck design optimizes storage space
• Pre-assembled, ready for immediate installation
• Robust welded construction with safety features
• Designed for high-performance commercial foodservice operations