The Eagle DOS1284-16/4 Overshelf Table Mount is a commercial-grade stainless steel storage and workspace solution designed for foodservice environments requiring durability and efficiency. Measuring 84 inches in width, 12 inches in depth, and 30 inches in height, this double-deck overshelf features all-welded 16-gauge 430 stainless steel construction with rolled edges on both front and rear, and turned-down sides for enhanced safety and sanitation. Its robust 1-inch diameter stainless steel tubular legs provide stability and support, making it suitable for busy kitchens such as prep stations, bars, and dish areas. Engineered for longevity, this unit is shipped assembled and complements high-traffic commercial kitchens requiring reliable organization surfaces without compromising sanitation standards.
Top Eagle DOS1284-16/4 Features
The Eagle DOS1284-16/4 overshelf provides a versatile, double-deck surface ideal for foodservice professionals seeking durable stainless steel storage and prep space. Its rolled edges and turned-down sides facilitate sanitary cleaning and safety, while the 84-inch width allows integration with standard worktables. Designed for moderate workflow environments, it enhances workflow efficiency by providing convenient storage above work surfaces. Constructed entirely from corrosion-resistant 16-gauge stainless steel, this overshelf optimizes durability and ease of maintenance, suited for beverage stations, prep areas, and dish stations.
- Functionality: Double-deck design offers ample storage above work surfaces
- Material Durability: 16-gauge all-welded stainless steel construction
- Ease of Maintenance: Rolled edges and welded seams facilitate cleaning
- Workplace Fit: 84"W x 12"D dimensions for seamless integration
- Workflow Optimization: Supports organized, efficient food preparation stations
Best suited for commercial kitchens needing reliable storage and workspace organization.
eagle DOS1284-16/4 Technical Specs
The Eagle DOS1284-16/4 overshelf features a straightforward, durable stainless steel construction utilizing 16-gauge material, ensuring strength in demanding kitchen environments. It measures 84 inches wide, with a depth of 12 inches and a height of 30 inches, supported by 1-inch diameter tubular legs, providing stability for moderate workloads. The unit is entirely constructed from corrosion-resistant stainless steel, ensuring longevity and sanitation. It is shipped assembled, requiring minimal setup, and fits seamlessly into high-traffic prep stations. The overshelf's design prioritizes ease of cleaning with welded seams and rolled edges, suitable for environments demanding frequent sanitation. The product weighs approximately 70 lbs, with shipping weighing slightly more, and features NSF approval for food safety standards.
- Dimensions: 84" W x 12" D x 30" H
- Material: 16-gauge stainless steel
- Legs: 1" diameter tubular stainless steel
- Weight: 70 lbs (product), shipping weight slightly higher
- Construction: All-welded with rolled edges for safety and sanitation
- Compliance: NSF approved
- Installation: Ship assembled with standard mounting compatibility
Electrical Requirements: None
Usage Environment: Suitable for food prep areas, dish stations, beverage service
Cleaning Considerations: Welded seams and rolled edges facilitate sanitation
Support Structure: 1" tubular stainless steel legs ensure stability
Design Features: Double-deck shelves optimize workspace and storage
What is a commercial overshelf?
A commercial overshelf is a stainless steel storage and workspace accessory designed for installation above work tables or counters to maximize vertical space. The Eagle DOS1284-16/4 overshelf is a double-deck unit measuring 84 inches wide, 12 inches deep, and 30 inches high, built from corrosion-resistant stainless steel suitable for high-use environments. Installed in prep stations, bar areas, or dish stations, it provides organized, accessible storage for tools, ingredients, or supplies, helping streamline workflows in medium-volume foodservice settings and ensuring sanitation compliance.
Top commercial overshelves for moderate volume foodservice environments
Designed for robust support and reliable organization, the Eagle DOS1284-16/4 overshelf is ideal for kitchens requiring durable stainless steel storage above workstations, suited for moderate throughput. Manufactured by Eagle, model DOS1284-16/4, it maintains high resistance to corrosion and damage, making it suited for high-traffic commercial foodservice operations.
- Operation Type — suitable for moderate-volume prep kitchens
- Kitchen Type — ideal for compact, high-traffic foodservice spaces
- Foodservice Category — effective in various hospitality and institutional settings
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances organization in prep, dish, and beverage stations
Why Choose Eagle DOS1284-16/4?
Competitively designed with all-welded stainless steel construction, the Eagle DOS1284-16/4 overshelf offers superior durability, corrosion resistance, and sanitation compared to standard models. Its double-deck configuration maximizes storage without occupying additional floor space, and its heavy-duty tubular legs ensure stability under demanding kitchen conditions. Engineered for long-term performance, this overshelf reduces maintenance downtime while enhancing operational efficiency and safety in busy foodservice environments.
- Features double-deck shelves for expanded storage capacity
- Constructed from 16-gauge stainless steel for durability
- Welded seams and rolled edges facilitate sanitation and cleaning
- Slim profile with 84-inch width integrates seamlessly with existing setups
- Robust tubular legs support heavy loads reliably in commercial kitchens
