Eagle DOS1284-16/3 84 Inch Overshelf Table Mounted Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1284-16/3 Overshelf is a commercial-grade, table-mounted storage solution designed for foodservice environments requiring reliable durability and precise specifications. Constructed from all-welded 16-gauge stainless steel, this double-deck overshelf measures 84 inches in width, 12 inches in depth, and stands 30 inches high. It features rolled edges on both the front and rear for safety and ease of cleaning, with turned down sides for enhanced structural integrity. The overshelf is supported by 1-inch diameter stainless steel tubular legs and is shipped fully assembled for immediate installation in restaurant, cafeteria, or catering operations, providing a stable, corrosion-resistant surface for additional storage or workspace. This model is NSF listed, confirming its compliance with high standards for food safety and sanitation.

Top Eagle DOS1284-16/3 Features

The Eagle DOS1284-16/3 overshelf provides a durable, double-deck stainless steel surface ideal for increasing storage capacity in commercial kitchens. Its welded construction ensures long-term resilience, while the 12-inch shelf spacing facilitates organized storage of food prep equipment, utensils, or ingredients. The table mount design simplifies installation in confined or integrated spaces, and the rolled edges improve safety during cleaning and daily use. Expert users can optimize workflow by attaching multiple units for extended spans or tailored configurations, enhancing operational efficiency in high-demand foodservice environments.

• Robust all-welded stainless steel construction enhances durability and sanitation
• Double-deck design with 12" shelf spacing maximizes storage capacity
• Table mount installation with tubular legs for quick setup and stability
• Rolled edges and turned down sides promote safety and ease of cleaning
• Universal size (84"W x 12"D x 30"H) fits standard kitchen fixtures seamlessly

Suitable for expanding storage in restaurant prep stations or catering setups.

Eagle DOS1284-16/3 Technical Specs

This model features a 16-gauge stainless steel construction with a width of 84 inches, depth of 12 inches, and height of 30 inches, providing a substantial yet space-efficient shelf for commercial use. It operates as a fixed, all-welded assembly supported by 1-inch diameter stainless steel tubular legs, ensuring stability under continuous use. It weighs approximately 70 pounds, making it sturdy yet manageable during installation. The overshelf is NSF listed, designed for heavy-duty environments, and easy to maintain with standard stainless steel cleaning routines. The unit is shipped fully assembled and has a freight class of 150, with shipping typically completed within 1 to 2 days. It offers a practical solution for high-volume foodservice applications where durability, cleanliness, and efficiency are necessary.

• Dimensions: 84" W x 12" D x 30" H for universal fit
• Construction: All-welded 16-gauge stainless steel for strength and hygiene
• Support legs: 1" stainless steel tubular legs for stability
• Weight: 70 lbs for solid, reliable support in busy kitchens
• Shipping info: Typically ships within 1-2 days, freight class 150

What is a commercial overshelf ?

A commercial overshelf is a stainless steel shelving unit designed for installation atop existing workstations or counters to expand storage and workspace in high-volume kitchens. Typically made from durable materials like 16-gauge stainless steel, these units are installed for easy organization and accessibility in restaurants, catering, or cafeteria settings. The Eagle DOS1284-16/3 overshelf specifically measures 84 inches wide, 12 inches deep, and 30 inches high, with a double-deck arrangement suitable for supporting utensils, ingredients, or prep tools. Ideal for mid-volume foodservice operations, they enhance workflow efficiency by providing additional, accessible surface space while maintaining sanitation standards.

Top commercial overshelves for foodservice environments

Designed for efficient storage and workspace expansion, Eagle DOS1284-16/3 overshelves serve mid-volume kitchens with durable, high-capacity stainless steel construction. Built for reliable performance in busy restaurant or catering operations, they provide seamless integration with existing fixtures and workflow automation.

• Operation for expanded storage in busy commercial kitchens
• Compact footprint fits into traditional kitchen layouts
• Ideal for food prep stations and utensil organization
• Supports moderate throughput with stainless steel durability
• Suitable for real-world kitchen workflows requiring added surface area

Why Choose Eagle DOS1284-16/3 ?

Produced by Eagle Group, the DOS1284-16/3 overshelf combines robust stainless steel construction with a thoughtful double-deck design, offering long-lasting performance and organization in demanding commercial kitchens. Its fully welded, seamless surfaces simplify cleaning, while the table mount configuration allows for fast installation in versatile kitchen layouts. This model’s substantial size and sturdy tubular legs support high operational loads, making it ideal for high-use foodservice environments that prioritize sanitation, stability, and efficient workflow.

• Compared to competitors, offers a fully welded 16-gauge stainless steel framework
• Features a double-deck for increased organized storage capacity
• Designed with safety rolled edges and turned down sides
• Easy to clean and maintain with minimal disassembly required
• Secures with durable tubular legs suitable for busy kitchens