Eagle DOS1272-16/3 72 Inch Overshelf Stainless Steel Double Deck Table Mount

The Eagle DOS1272-16/3 Overshelf is a commercial-grade, table-mount stainless steel shelving solution designed to enhance organization and workflow in foodservice environments. Featuring a double-deck, 72-inch width and 12-inch depth, this overshelf provides robust storage capacity for toppings, utensils, or small equipment. Constructed from all-welded 16-gauge 304 stainless steel, it ensures durability and resistance to corrosion. Its design includes rolled edges on the front and rear, with turned-down sides for safety and ease of cleaning. The overshelf is supported by 1-inch diameter stainless steel tubular legs, offering stability for high-traffic kitchen applications. Shipped fully assembled, this model is ideal for busy restaurants, catering facilities, and cafeterias seeking reliable, hygienic storage solutions that meet NSF standards.

Top Eagle DOS1272-16/3 Features

The Eagle DOS1272-16/3 overshelf offers a double-deck stainless steel structure optimized for efficient space utilization in commercial kitchens. Its 72"W x 12"D dimensions provide ample capacity for prep and serving areas. The welded construction ensures long-term durability, while rolled edges and turned-down sides facilitate cleaning and safety. Designed for quick installation on tables or counters, it simplifies workflow integration and enhances operational efficiency in high-volume foodservice settings.

• Functionality: Supports double-deck storage for organization and rapid access
• Durability: 16-gauge 304 stainless steel resists corrosion and impact
• Ease of Maintenance: Welded design with rolled edges simplifies cleaning routines
• Application Fit: Suitable for table-mounted setups in commercial kitchens
• Workflow Integration: Mounts securely to streamline prep and service areas

Ideal for food prep stations, beverage service, or storage in busy restaurant kitchens.

Eagle DOS1272-16/3 Technical Specs

This overshelf features a stainless steel construction with a double-deck design, measuring 72 inches in width, 12 inches in depth, and 30 inches in height. It weighs 64 pounds, optimized for stability without compromising mobility. The model utilizes 16-gauge 304 stainless steel, certified for NSF compliance, suitable for wet or dry environments. The overshelf has rolled edges on the front and rear, with turned-down sides for safety and cleaning. Its mounting system includes 1-inch diameter tubular legs, ensuring a secure fit on various commercial counters or tables. With a freight class of 150 and shipping typically within 1 to 2 days, its design emphasizes longevity and ease of maintenance for demanding foodservice operations.

• Dimensions: 72"W x 12"D x 30"H for versatile installation
• Material: 16-gauge stainless steel with NSF certification
• Weight: 64 lbs for stability and durability
• Construction: Welded double deck with rolled edges and turned-down sides
• Legs: 1" diameter stainless steel tubular supports for secure mounting
• Shipping: Typically ships in 1 to 2 days, freight class 150

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage and organization accessory designed for mounting above work surfaces or equipment in foodservice environments. It provides additional shelf space for utensils, ingredients, or small tools, enhancing workflow efficiency. The Eagle DOS1272-16/3 overshelf is a double-deck, 72-inch wide model with a depth of 12 inches, suitable for busy kitchens such as restaurants, cafeterias, or catering operations where space maximization and hygiene are priorities. Its durable construction and seamless design make it ideal for supporting high-volume food preparation and serving areas.

Top stainless steel overshelves for high-volume foodservice

High-volume kitchens benefit from durable stainless steel overshelves like the Eagle DOS1272-16/3, designed for robust operation and efficient storage in commercial foodservice applications. Built for low-maintenance durability, this model supports organized prep and service workflows in busy restaurant or cafeteria setups, making it a reliable choice for moderate throughput environments.

• Operation in busy restaurants and cafeterias
• Optimized for compact commercial kitchen spaces
• Supports prep, service, and storage functions
• Suitable for moderate throughput foodservice environments
• Facilitates organized workflow in high-capacity kitchens

Why Choose Eagle DOS1272-16/3?

Designed with all-welded stainless steel and a double-deck configuration, the Eagle DOS1272-16/3 overshelf offers superior durability and stability compared to competitors. Its seamless construction and rolled edges enhance sanitation and ease of cleaning, while its straightforward mounting system simplifies installation. This model's reinforced build makes it suited for demanding kitchens requiring reliable, long-term performance, improving workflow efficiency and maintaining high hygiene standards.

• All-welded 16-gauge stainless steel construction
• Double-deck design for increased storage capacity
• Rolled edges on front and rear for safety and sanitation
• Simple table mount for quick setup
• Designed for demanding foodservice operations