The Eagle DOS1272-14/3 Overshelf Table Mount is a commercial-grade stainless steel shelving solution designed for efficient workspace organization in foodservice environments. Measuring 72" wide, 12" deep, and 30" high, this double-deck overshelf features a durable all-welded 14/304 stainless steel construction. Its rolled edges on the front and rear, along with turned-down sides, provide safety and strength, making it ideal for high-demand kitchen setups. Integrated for seamless functionality, it offers a 12" shelf spacing suitable for storing or displaying equipment and tools efficiently within professional culinary operations.
Top Eagle DOS1272-14/3 Features
The Eagle DOS1272-14/3 overshelf is engineered for heavy-duty commercial foodservice applications, offering double-deck storage with a robust stainless steel build. Its design includes rolled edges and turned-down sides to enhance safety and durability, while the 72"W x 12"D dimensions allow versatile placement on tables or workstations. Expertly crafted for quick cleaning and long-term resistance to corrosion, it provides stable support and easy maintenance, making it suitable for busy kitchens requiring organized, accessible shelving.
- Durable all-welded stainless steel construction ensures longevity in demanding environments
- Double deck design maximizes vertical storage efficiency for kitchen tools
- Rolled edges and turned-down sides improve safety and streamline cleaning
- 72"W x 12"D with 30" height fits seamlessly into various foodservice stations
- Lightweight 64 lbs for easy installation and repositioning within busy kitchens
Ideal for professional food prep areas requiring reliable shelving with simple maintenance
Eagle DOS1272-14/3 Technical Specs
The Eagle DOS1272-14/3 overshelf features a seamless 14-gauge 14/304 stainless steel construction, ensuring durability and resistance to corrosion in harsh kitchen environments. Its dimensions include a width of 72 inches, depth of 12 inches, and height of 30 inches, supported by 1-inch diameter stainless steel tubular base legs that are shipped assembled for convenience. The unit weighs approximately 64 pounds, providing a sturdy platform for high-volume foodservice operations. Designed with safety and sanitation in mind, it incorporates a rolled front and rear edge and turned-down sides for ease of cleaning and safety compliance. The overshelf is NSF-listed, confirming its suitability for commercial food prep settings. Electrical requirements are not applicable, and it operates without refrigeration or electrical components, focusing solely on structural support and organization.
- Dimensions: 72"W x 12"D x 30"H for versatile placement
- Material: 14/304 stainless steel, corrosion-resistant and NSF-approved
- Support: 1" diameter tubular stainless steel legs with all-welded construction
- Weight: 64 lbs for stable support in high-traffic kitchen areas
- Assembly: Shipped assembled for quick setup and integration
What is a commercial overshelf?
A commercial overshelf is a sturdy stainless steel shelving unit designed to mount on tables or workstations to expand storage capacity in foodservice settings. It is constructed from high-grade stainless steel, with dimensions and features suited for professional kitchens. The Eagle DOS1272-14/3 overshelf, measuring 72" wide and offering double-deck support, is ideal for organizing utensils, ingredients, or small equipment in high-volume foodservice environments such as restaurants or cafeterias, facilitating efficient workflow and sanitation.
Top stainless steel overshelves for foodservice operations
Designed for commercial kitchens requiring reliable storage solutions, the Eagle DOS1272-14/3 overshelf features a robust stainless steel build, double-deck design, and 72-inch width for medium-volume food prep and service stations. Specifically suited for professional environments, it enables organized workflow and quick access to stored items in busy kitchen operations.
- Operation Type — suitable for high-volume kitchen workflows
- Kitchen Setting — fits in professional restaurant and cafeteria stations
- Foodservice Category — ideal for food prep, assembly, and staging needs
- Workload Qualifier — supports moderate throughput of utensils and supplies
- Use Case — enhances workspace organization in commercial foodservice environments
Why Choose Eagle DOS1272-14/3?
The Eagle DOS1272-14/3 overshelf stands out with its all-welded stainless steel construction, double-deck design, and safety-enhancing rolled edges that withstand rigorous commercial kitchen use. Its self-supporting, reinforced framework ensures reliable stability and easy integration into existing workstations, ultimately improving workflow efficiency, sanitation, and equipment organization in professional foodservice operations.
- Features a rugged welds and corrosion-resistant stainless steel surface
- Offers a double-deck configuration for increased storage capacity
- Designed with safety features including rolled edges and turned-down sides
- Constructed with durable 1" tubular legs for stability and longevity
- Shipped pre-assembled for rapid deployment in busy kitchens