The Eagle DOS1260-16/4 Overshelf Table Mount 60"W x 12"D x 30"H is a heavy-duty, commercial-grade overshelf designed for precise storage and workspace organization in foodservice environments. Constructed from all-welded 16-gauge 430 stainless steel, this double-deck overshelf features a rolled edge on the front and rear for safety and durability, with turned-down sides to prevent items from falling. Its dimensions of 60 inches in width, 12 inches in depth, and 30 inches in height provide ample surface area, supported by 1-inch diameter stainless steel tubular base legs for stability. Shipped assembled, this unit is optimized for robust performance and sanitation in high-volume kitchen operations, making it suitable for placement on countertop or worktable mounts in commercial kitchens requiring durable storage solutions. The product’s NSF certification ensures it adheres to strict sanitation standards, facilitating food safety compliance.
Top Eagle DOS1260-16/4 Features
The Eagle DOS1260-16/4 overshelf offers a double-deck configuration with a 60"W x 12"D surface, providing organized storage space for food prep and equipment. Designed for commercial foodservice applications, it features rolled edges for safety, turned-down sides for containment, and all-welded stainless steel construction for longevity. Its 30-inch height accommodates multiple shelf levels, with a sturdy tubular base ensuring stability during daily operation. This table-mount overshelf is ideal for maximizing workspace efficiency while maintaining sanitation standards. It is suitable for use in busy kitchens, prep stations, and serving lines where durable, easy-to-clean storage enhances workflow. Its technical design supports seamless integration with existing kitchen setups, offering long-term performance in demanding environments.
- Functionality: Double-deck design optimizes storage capacity in limited spaces
- Durability: 16 gauge stainless steel ensures corrosion resistance and high strength
- Ease of Maintenance: Welded construction with rolled and turned edges facilitate cleaning
- Real-world Use Case: Designed for countertop or worktable mounting in food prep areas
- Workflow Integration: Supports organized food storage and efficient kitchen operations
Ideal for high-volume kitchens requiring reliable storage solutions with durable stainless steel construction.
Eagle DOS1260-16/4 Technical Specs
The Eagle DOS1260-16/4 overshelf features a robust stainless steel construction with 16-gauge material, promoting longevity and sanitation. It measures 60 inches in width, 12 inches in depth, and 30 inches in height, supported by 1-inch tubular legs for stability. The overshelf is NSF certified, adhering to stringent cleanliness standards suitable for commercial foodservice. It weighs approximately 62 lbs, ensuring a solid yet manageable installation. Its double-deck design with rolled edges and turned sides enhances containment and safety. The product does not require electrical or plumbing connections but is built to withstand rigorous daily cleaning routines. Designed for countertop or tabletop mounting, the overshelf integrates seamlessly into busy kitchen workflows, providing well-organized storage for pans, utensils, or supplies. It ships assembled for quick deployment, with freight classified as 150, arriving typically within 1 to 2 days.
- Dimensions: 60" W x 12" D x 30" H for versatile placement
- Material: 16-gauge stainless steel for durability and sanitation
- Weight: 62 lbs, suitable for secure installation
- Construction: All-welded for seamless cleaning and maintenance
- Certifications: NSF certified for food safety compliance
- Shipping: Ships in 1-2 days, freight class 150
What is a commercial overshelf ?
A commercial overshelf is a stainless steel storage accessory designed for installation above workspaces or counters in foodservice establishments. It provides additional organizational capacity by adding multiple levels of shelving for pans, utensils, or ingredients. The Eagle DOS1260-16/4 overshelf is a double-deck table-mount model measuring 60 inches wide and 12 inches deep, featuring a durable design with rolled edges and turned sides to contain items securely. Installed in commercial kitchens, it supports efficient workflow by maximizing vertical storage space, making it ideal for high-volume food prep and service areas. Its all-welded construction ensures longevity and ease of cleaning, critical for maintaining sanitation standards in demanding environments.
Top commercial overshelves for high-volume foodservice settings
Commercial overshelves provide durable, stainless steel storage in busy kitchens, enabling organized workflow and efficient space utilization with Eagle DOS1260-16/4. Designed for medium operations, they support seamless integration into prep areas and enhance sanitation compliance.
- Operation Type — optimized for medium-volume food prep stations
- Kitchen Type — suited for compact commercial kitchens and catering areas
- Foodservice Category — ideal for prep, storage, and staging in restaurants
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhancing workspace organization and equipment safety in busy kitchens
Why Choose Eagle DOS1260-16/4?
Compared to other commercial overshelves, the Eagle DOS1260-16/4 stands out with its double-deck configuration, high-quality 16-gauge stainless steel, and welded construction that ensures long-term durability. Its design promotes efficient kitchen workflows, easy sanitation, and robust performance under daily use, making it a reliable choice for mission-critical foodservice operations.
- Compact footprint fits easily into tight kitchen spaces
- Double-deck construction maximizes storage capacity
- All-welded stainless steel for corrosion resistance and strength
- Rolled edges and turned sides simplify cleaning and safety
- Seamless integration with existing countertops and prep lines
