Eagle DOS1260-16/3 60 Inch Overshelf Table Mount Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1260-16/3 Overshelf is a commercial-grade, table-mounted storage solution designed for foodservice environments requiring durability and efficient workflow. Crafted from all-welded 16-gauge stainless steel, this double-deck overshelf measures 60 inches in width, 12 inches in depth, and 30 inches in height. Its features include rolled edges on the front and rear for safety and ease of cleaning, along with turned-down sides for added structural integrity. Specifically engineered to withstand intensive kitchen use, this overshelf provides optimal shelf spacing of 12 inches, making it suitable for storing kitchen tools, supplies, and ingredients in high-traffic establishments such as restaurants, cafeterias, and buffets. The unit ships assembled for quick installation and integrates seamlessly with existing stainless steel workstations, delivering a robust and corrosion-resistant platform tailored for demanding commercial environments.

Top Eagle DOS1260-16/3 Features

The Eagle DOS1260-16/3 overshelf offers a durable, all-welded stainless steel construction with double-deck design and rolled edges, supporting high-volume kitchen storage. Its 12-inch shelf spacing and 60W x 12D dimensions facilitate organized, accessible storage in busy foodservice settings. Easy to clean and maintain, the unit is ideal for perimeter storage integration and efficient workflow management.

• Double-deck design supports high-volume storage needs
• Constructed from 16-gauge stainless steel for corrosion resistance
• Rolled edges ensure safety and ease of cleaning
• Turned-down sides enhance structural strength and stability
• Ships assembled for quick installation in commercial kitchens

Best suited for adding stable overhead storage in busy restaurant and catering kitchen setups.

Eagle DOS1260-16/3 Technical Specs

The Eagle DOS1260-16/3 overshelf is designed for durability and practical use in demanding commercial kitchens. Constructed with 16-gauge stainless steel, it features a 60-inch width, 12-inch depth, and 30-inch height. The unit weighs 62 lbs, with a shipping weight of similar measure, and includes NSF certification for sanitation standards. It supports a double-deck configuration with shelves spaced 12 inches apart, suitable for high-traffic environments. The construction includes rolled edges on both front and rearing, ensuring safety and ease of cleaning. This overshelf is a fixed, wall-mounted style compatible with standard stainless steel workbenches, offering long-lasting performance with minimal maintenance. Its stainless steel material withstands typical temperature ranges and cleaning routines found in foodservice operations, making it an optimal choice for continuous use.

• Dimensions: 60" W x 12" D x 30" H
• Construction: 16-gauge stainless steel with welded joints
• Weight: 62 lbs for the unit; shipping weight similar
• Assembly: No assembly required; shipped assembled
• NSF Certified: Yes for food safety and sanitation
• Mounting: Table-mounted, designed for secure installation

What is a commercial overshelf?

A commercial overshelf is a fixed, stainless steel storage component installed above workstations or counters to maximize vertical storage space in professional kitchens. Designed for durability and ease of maintenance, such units support organized access to tools, ingredients, or equipment. The Eagle DOS1260-16/3 overshelf exemplifies this by providing a double-deck, wall-mounted storage solution ideal for busy restaurant, cafeteria, or buffet settings, supporting efficient workflow and operational hygiene standards typically encountered in high-volume foodservice environments.

Top stainless steel overshelf for high-volume foodservice operations

The Eagle DOS1260-16/3 offers a robust, dual-deck stainless steel overshelf designed for high-volume restaurant and cafeteria use, supporting efficient storage and workflow. Its durable welded construction ensures longevity and sanitation, making it suitable for demanding commercial kitchen environments.

• Operation Type — ideal for medium to high-volume kitchens
• Kitchen Setting — suited for busy restaurants and cafeteria lines
• Foodservice Category — supports storage of utensils, ingredients, and supplies
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — enhances workspace organization and storage capacity

Why Choose Eagle DOS1260-16/3?

Designed with all-welded stainless steel and a double-deck configuration, the Eagle DOS1260-16/3 overshelf surpasses typical commercial shelving with its robust construction, safety features, and seamless integration into stainless steel workstations. Its durability and ease of cleaning enhance operational efficiency and sanitation in demanding foodservice setups.

• Compact footprint for efficient kitchen space utilization
• All-welded stainless steel construction for longevity
• Double-deck design maximizes storage capacity
• Rolled edges and turned-down sides improve safety and hygiene
• Ships fully assembled to facilitate quick installation