Eagle DOS1260-14/3 60 Inch Overshelf Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1260-14/3 Overshelf is a commercial-grade, table-mounted shelving unit designed for precise organization in foodservice and hospitality environments. Constructed from all-welded 14-gauge 304 stainless steel, this double-deck overshelf measures 60 inches in width, 12 inches in depth, and 30 inches in height. It features a rolled edge on both the front and rear for safety and ease of cleaning, with turned-down sides to facilitate secure placement atop counters or worktables. The unit's robust stainless steel tubular legs ensure stability, and it ships fully assembled for immediate installation. Its NSF certification affirms suitability for high standards of sanitation and durability in professional kitchens.

Top Eagle DOS1260-14/3 Features

The Eagle DOS1260-14/3 overshelf offers a double-deck stainless steel shelving solution tailored for commercial kitchen workflows. Its 60" width and 12" depth provide ample storage space, while the rolled edges and turned-down sides enhance safety and cleaning ease. Designed for robust use, it supports efficient organization of cookware, utensils, or ingredients on high-demand foodservice lines. The all-welded construction ensures long-term durability, and the shipping-ready assembly simplifies setup for operators requiring rapid deployment in busy environments.

• Functionality: Double-deck design maximizes storage capacity in limited space
• Durability: 14-gauge all-welded stainless steel construction resists corrosion
• Ease of Maintenance: Rolled edges and welded seams facilitate cleaning and sanitation
• Application Fit: Suitable for installation atop counters or work tables in commercial kitchens
• Workflow Integration: Supports organized food prep and storage with 12" shelf spacing

Ideal for high-volume food prep stations and sandwich areas requiring quick access to supplies.

Eagle DOS1260-14/3 Technical Specs

The Eagle DOS1260-14/3 overshelf features a 60-inch width and 12-inch depth with a height of 30 inches, built from 14-gauge stainless steel for superior strength and corrosion resistance. It uses a stainless steel tubular base providing stability, supporting a total weight of 62 pounds. The unit is NSF certified for commercial kitchen sanitation standards, suitable for use in various foodservice environments. Its design includes double shelves with a rolled edge on front and rear, along with turned-down sides for added safety and sanitation. The overshelf does not require electrical or refrigeration components, emphasizing its role as a high-durability storage accessory. The shipping weight is approximately 62 lbs, and it is shipped fully assembled for quick installation.

• Width: 60 inches for compatibility with standard workspaces
• Depth: 12 inches for optimal countertop integration
• Height: 30 inches for ergonomic access
• Material: 14-gauge stainless steel construction
• Construction & Finish: Welded stainless steel with rolled edges for sanitation and safety
• Weight: 62 lbs including packaging
• Certifications: NSF listed for commercial use
• Assembly: Ships fully assembled for immediate deployment
• Design features: Turned-down sides, double-tier shelves for efficient space use

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed for installation above work surfaces to enhance storage and organization within busy foodservice operations. It is typically constructed from durable materials like stainless steel, often featuring double decks or multiple shelves to maximize space efficiency. These units are installed on counters, prep stations, or worktables to keep utensils, cookware, or ingredients organized, accessible, and protected from contamination. The Eagle DOS1260-14/3 overshelf is ideal for supporting high-volume food prep in restaurant, cafeteria, or catering settings, ensuring a clean and efficient workflow in demanding environments.

Top stainless steel overshelf for high-volume foodservice

This commercial stainless steel overshelf is built for reliable operation in busy kitchens, featuring a durable 14-gauge construction and double-deck design. Eagle’s DOS1260-14/3 supports efficient organization in high-demand foodservice settings, especially where countertop space optimization is critical for workflow and sanitation.

• Operation for high-volume prep stations in busy kitchens
• Perfect for compact commercial spaces with limited countertop clearance
• Ideal for restaurant and cafeteria foodservice and equipment setups
• Supports moderate throughput with robust stainless steel construction
• Suitable for food prep areas requiring organized storage solutions

Why Choose Eagle DOS1260-14/3?

Compared to similar overshelf units, the Eagle DOS1260-14/3 stands out for its premium 14-gauge stainless steel build, double-deck design, and fully assembled delivery, enabling quick deployment in demanding environments. Its rolled edges and turned-down sides improve safety and sanitation, reducing maintenance time. This product offers a durable, space-efficient solution that enhances workflow and organization, making it a preferred choice for high-volume kitchens seeking reliable, restaurant-ready stainless steel shelving.

• Robust 14-gauge stainless steel ensures long-term durability
• Full assembly reduces setup time in fast-paced kitchens
• Double-deck design maximizes storage in limited space
• Rolled edges and welded seams simplify sanitation and cleaning
• Built for high-performance in commercial food prep environments