Eagle DOS1248-16/3 48 Inch Overshelf Table-Mounted with Double Deck Stainless Steel

The Eagle DOS1248-16/3 Overshelf, Table-Mounted is a durable commercial kitchen accessory designed for precise storage and workflow efficiency in foodservice environments. Constructed from all-welded 16-gauge stainless steel, this double-deck overshelf measures 48 inches in width, 12 inches in depth, and 30 inches in height, providing robust support for various kitchen tasks. Its rolled front and rear edges, along with turned-down sides, enhance safety and ease of cleaning. The overshelf is shipped fully assembled with stainless steel tubular base legs of 1-inch diameter, ensuring stability and long-term performance in high-use settings. Suitable for restaurant, café, and institutional kitchens, it offers a reliable surface for ingredients, utensils, or equipment organization, optimizing space and workflow. Its all-metal construction and NSF approval make it ideal for demanding foodservice operations requiring sanitary, durable shelving solutions.

Top Eagle DOS1248-16/3 Features

The Eagle DOS1248-16/3 overshelf combines double-deck stainless steel construction with a 48"W x 12"D surface and a 30"H height, providing ample storage for busy commercial kitchens. Its rolled front and rear edges, along with turned-down sides, facilitate cleaning and prevent injury, while the 1" tubular base legs offer stability. Designed for quick installation, the fully assembled unit enhances operational workflow by maximizing vertical space and maintaining sanitation standards.

• Double-deck design: Maximizes storage and workspace in tight kitchens
• All-welded stainless steel: Ensures durability and corrosion resistance for heavy use
• Rolled edges & turned sides: Facilitate cleaning and minimize injury risk
• Quick assembly & installation: Ships fully assembled for immediate use
• 52 lbs weight: Heavy-duty construction supports commercial workloads

Ideal for foodservice operations requiring organized storage and efficient space utilization.

Eagle DOS1248-16/3 Technical Specs

The Eagle DOS1248-16/3 overshelf features a 48-inch width and 12-inch depth, with a total height of 30 inches, constructed entirely from 16-gauge stainless steel for maximum durability. The unit weighs 42 lbs and is designed for commercial kitchen environments, with NSF approval ensuring compliance with sanitation standards. Its double-deck configuration provides substantial storage capacity, optimized for moderate workloads typical of café or institutional foodservice setups. The overshelf includes 1-inch diameter tubular legs, offering stability on various floor surfaces. Its flat, rolled edges promote safety and ease of cleaning, while the welded construction guarantees long-term resilience. The model is set up for quick deployment, typically shipping within 1 to 2 days, and is intended for use on a flat, stable surface with adequate clearance for cleaning and maintenance.

• Dimensions: 48"W x 12"D x 30"H for versatile storage
• Construction: 16-gauge stainless steel for durability and sanitation
• Weight: 42 lbs, supports heavy use
• Legs: 1" diameter tubular steel for stability
• NSF Approved: Ensures compliance with food safety standards

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage and organizational accessory designed for mounted placement over work surfaces or equipment in professional kitchens. Typically constructed from durable materials like 16-gauge stainless steel, it provides additional horizontal storage space with features such as double decks, rolled edges, and turn-down sides for safety and ease of cleaning. Used in restaurant, café, or institutional settings, the Eagle DOS1248-16/3 overshelf integrates seamlessly into prep stations, helping to streamline workflow, enhance space efficiency, and maintain sanitation in high-volume foodservice operations.

Top Foodservice Storage Solutions for Moderate-Volume Commercial Kitchens

The Eagle DOS1248-16/3 overshelf is a robust, double-deck stainless steel mounted shelf ideal for intermediate workloads in restaurant and cafeteria environments. Designed for reliable operation in foodservice settings, the unit’s sturdy construction supports organized storage and efficient workflow, making it well-suited for mid-volume service operations requiring durable, easy-to-maintain shelving solutions.

• Operation Type — moderate throughput food preparation areas
• Kitchen Setting — compact commercial kitchens and prep stations
• Foodservice Category — institutional cafeterias and casual dining
• Workload Qualifier — reliable for daily moderate use
• Use Case — supports ingredient and utensil organization

Why Choose Eagle DOS1248-16/3?

Eagle’s DOS1248-16/3 overshelf stands out with its all-welded stainless steel construction, double-deck design, and straightforward installation. Its durable, corrosion-resistant materials ensure long-term operation in demanding foodservice environments, while the fully assembled setup allows immediate deployment. Its practical features—including rolled edges and tubular legs—enhance safety, sanitation, and stability, making it a preferred choice over competitor models for organized, space-efficient storage in commercial kitchens.

• Compact footprint with a 48-inch width for versatile installation
• All-welded stainless steel design withstands high-volume use
• Double-deck configuration maximizes vertical storage efficiency
• Fully assembled for quick kitchen integration
• Features NSF approval for safety and sanitation compliance