Eagle DOS1248-14/3 48 Inch Overshelf Table Mount Double Deck Stainless Steel and Rolled Edge

The Eagle DOS1248-14/3 Overshelf Table Mount 48"W X 12"D X 30"H is a commercial-grade overshelf designed for precise storage and workflow management in professional culinary environments. Crafted from durable 14-gauge stainless steel, this double-deck unit features a 48-inch width and 12-inch depth, optimized for countertop or table mounting. Its rolled edges on the front and rear enhance sanitation and safety, while turned-down sides facilitate easy cleaning and integration with adjacent equipment. Perfect for foodservice applications requiring extra shelving capacity, the Eagle DOS1248-14/3 combines robust stainless steel construction with practical design to support organized, efficient operation in various kitchen settings.

Top Eagle DOS1248-14/3 Features

The Eagle DOS1248-14/3 overshelf offers commercial kitchen operators a double deck setup with rolled edges and turned-down sides for enhanced safety and sanitation. Its all-welded stainless steel construction ensures durability in high-use foodservice environments. Designed for easy installation on tables or counters, it provides 12-inch shelf spacing for storage flexibility. The unit’s compatibility with countertop mounting suits busy kitchens needing quick access to stored items, and its robust tubular legs support stability under rigorous use.

• Double deck design for increased storage capacity
• 14-gauge stainless steel construction guarantees longevity and sanitation
• Turned-down sides facilitate seamless workflow integration
• 12-inch shelf spacing accommodates diverse storage needs in commercial settings

Ideal for countertop storage in busy commercial kitchens, food prep stations, and catering setups.

Eagle DOS1248-14/3 Technical Specs

The Eagle DOS1248-14/3 overshelf features a 48-inch width, 12-inch depth, and 30-inch height, constructed entirely from 14-gauge stainless steel with a rolled edge finish that enhances sanitation and safety. The unit weighs approximately 42 pounds, ensuring stability when mounted on robust 1-inch diameter tubular legs. It is designed to support moderate workloads typical of high-volume foodservice environments, with the NSF-approved construction enabling ease of cleaning and maintenance. The unit is shipped assembled, saving setup time, and is suitable for countertop mounting with compatibility for various food prep and shelving needs.

• Dimensions: 48" W x 12" D x 30" H
• Material: 14-gauge stainless steel finished with rolled edges
• Weight: 42 lbs net; shipped assembled
• Base Legs: 1" diameter stainless steel tubular legs
• NSF Certified: Yes for food safety and sanitation
• Shipping: Typically ships within 1 to 2 days

Electrical Requirements: Not applicable

Construction & Finish: All-welded stainless steel with rolled edges

Temperature Tolerance: Suitable for typical ambient kitchen temperatures

Cleaning & Maintenance: Wipe with stainless steel cleaner, easy to disassemble if needed

Installation: Designed for tabletop mounting with stable tubular legs—requires no electrical or plumbing hookups

What is a commercial overshelf?

A commercial overshelf is a sturdy, stainless steel shelving unit mounted over work tables or counters to optimize vertical storage space in professional kitchens. The Eagle DOS1248-14/3 overshelf features a double-deck design, specifically constructed from 14-gauge stainless steel, making it highly durable and suitable for rigorous use. Typically installed in food prep stations, it supports organized storage of utensils, ingredients, or small equipment, enhancing workflow efficiency in high-volume foodservice environments such as restaurants, catering operations, or concession stands.

Top Overshelves for high-volume foodservice settings

Commercial overshelves provide durable stainless steel shelving solutions designed for efficient storage and workflow support in busy kitchens. Eagle DOS1248-14/3 overshelf is built with a robust 14-gauge construction, ideal for countertop mounting in food prep areas or catering stations with moderate throughput. Its double-deck setup maximizes storage while supporting sanitation standards necessary for high-volume operations.

• Operation Type — suited for food prep stations and catering
• Kitchen Setting — ideal for high-demand commercial kitchens
• Foodservice Category — supporting storage in quick-service & full-service venues
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — organizing utensils, ingredients, and small equipment efficiently

Why Choose Eagle DOS1248-14/3

Compared to other commercial overshelf options, the Eagle DOS1248-14/3 offers a combination of durable 14-gauge stainless steel, a double-deck configuration, and thoughtful design features like rolled edges and turned-down sides, enabling safer, more sanitary use. Its durability supports repeated cleaning cycles and high-volume use, while the straightforward design streamlines setup and maintenance for busy kitchens, promoting operational efficiency and organized workflow.

• Compact 48-inch width maximizes countertop workspace
• All-welded stainless steel construction exceeds durability standards
• Double-deck design delivers increased storage without extra footprint
• Rolled edges and turned-down sides enhance sanitation and safety
• Shipped assembled for immediate installation in busy foodservice environments