The Eagle DOS1236-16/4 Overshelf Table Mount 36"W X 12"D X 30"H is a commercial-grade, double-deck shelving solution designed for precise storage and organization in professional kitchens and foodservice environments. Crafted from all-welded 16-gauge 430 stainless steel, it ensures durability, resistance to corrosion, and easy maintenance. Featuring a 36-inch width, 12-inch depth, and 30-inch height, this overshelf incorporates rolled edges at the front and rear for safety and turned-down sides for enhanced stability during heavy use. The unit is supplied assembled with 1" diameter stainless steel tubular base legs for robust support, suitable for professional mounting on tables or work surfaces. Its NSF-approved construction makes it ideal for high-volume food prep areas, ensuring a sanitary and optimized workflow in busy kitchen settings.
Top Eagle DOS1236-16/4 Features
The overshelf features a double-deck design, providing increased storage capacity for kitchen utensils, cookware, or supplies. Its rolled edge on front and rear enhances safety and containment, while turned down sides add stability. Constructed entirely from stainless steel, the unit withstands rigorous cleaning and continuous commercial use. Its table-mount design simplifies installation on existing work surfaces, promoting efficient workflow. With a weight of only 32 lbs, it offers a lightweight yet sturdy solution for moderate to high workload environments, emphasizing durability and ease of maintenance.
- Double-deck configuration maximizes vertical storage efficiency in busy kitchens
- All-welded 16-gauge stainless steel ensures long-term corrosion resistance and strength
- Rolled edges and turned-down sides provide safety and stability during heavy usage
- Quick and secure table-mount installation facilitates workflow integration
- Designed for NSF compliance ideal for sanitation-critical foodservice applications
Suitable for food prep stations and storage zones in commercial kitchens requiring durable, easy-to-clean shelving.
Eagle DOS1236-16/4 Technical Specs
The Eagle DOS1236-16/4 overshelf features a 36-inch width and 12-inch depth, with a height of 30 inches, constructed from 16-gauge stainless steel with a polished finish. It weighs 32 lbs, providing a balance of stability and portability. Designed with durable stainless steel tubular legs of 1" diameter for secure mounting on various work surfaces, it supports moderate storage load capacities. The NSF-approved construction guarantees adherence to sanitation standards, facilitating routine cleaning with simple wipe-downs or water-based cleaning agents. The unit’s integrated double shelf offers ample space for organizational purposes, while its rolled edge fronts and rear add safety and containment for stored items. It is shipped assembled, requiring straightforward tabletop mounting, with no electrical or refrigeration components involved. Dimensions accommodate a variety of commercial kitchen configurations, making it a versatile storage solution.
- Electrical Requirements: None; manual mounting, no electrical hookup
- Construction & Finish: 16-gauge stainless steel, polished finish
- Dimensions: 36"W x 12"D x 30"H
- Weight: 32 lbs (product weight)
- Shipping & Handling: Ships assembled, ready for installation
- Usage Compatibility: Compatible with various work tables and surfaces
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Wipe with damp cloth, no disassembly required
- Support Load: Designed to support moderate storage needs
- Installation needs: Requires 1" tubular legs and mounting surface
What is a commercial overshelf?
A commercial overshelf is a heavy-duty, stainless steel shelving unit designed for installation above work surfaces to optimize storage and workflow in professional kitchens. The Eagle DOS1236-16/4 overshelf provides a double-deck configuration with welded construction suitable for high-volume foodprep. Installed in food prep stations or storage areas, it enhances organization and safety while supporting sanitation standards, making it ideal for restaurant and catering operations requiring durable, easy-to-clean equipment.
Top stainless steel overshelf for foodservice environments
The Eagle DOS1236-16/4 overshelf is a high-quality, double-deck, table-mount stainless steel shelf designed for commercial kitchens with moderate workloads. Its robust construction and practical features make it well-suited for use as a versatile storage and organizational component in food prep or service stations. Built for durability, it supports efficient workflow and sanitation in demanding foodservice settings, particularly in busy restaurant kitchens and catering facilities.
- Operation for moderate-volume food prep and storage tasks
- Compact footprint suitable for tight kitchen spaces
- Ideal for restaurant, cafeteria, or catering environment use
- Supports medium throughput in professional foodservice operations
- Enhanced workflow with easy access and organized storage
Why Choose Eagle DOS1236-16/4 ?
Why choose this model over comparable overshelves is its combination of robust stainless steel construction, double-deck design, and seamless table-mount installation, which deliver reliable durability and functional efficiency. Its lightweight design facilitates easy placement and adjustments, while the rolled edges and turned-down sides enhance safety and stability. This overshelf supports high sanitation standards and simplifies cleaning, providing a long-lasting storage solution tailored for demanding commercial kitchens.
- Compact footprint with flexible mounting options
- Corrosion-resistant 16-gauge stainless steel for long-term use
- Double-deck design maximizes vertical storage capacity
- Simple assembly with pre-welded construction for quick setup
- Designed for restaurant-ready, high-sanitation environments
