Eagle DOS1236-14/3 36 Inch Overshelf Table Mount Double Deck Stainless Steel with Rolled Edge

The Eagle DOS1236-14/3 Overshelf Table Mount is a durable and versatile commercial stainless steel work surface designed for foodservice environments requiring double-deck storage. Measuring 36 inches wide by 12 inches deep and standing 30 inches high, this all-welded unit features a robust 14-gauge stainless steel construction with rolled edges on both front and rear for enhanced safety and sanitation. Its turned-down sides facilitate seamless integration with countertop surfaces, making it suitable for busy kitchens and prep stations. The overshelf’s technical specifications include a weight of 32 pounds and NSF compliance, ensuring durability and easy cleaning for high-volume food production settings. Engineered for stability and hygiene, it supports a range of operational workflows in restaurant, cafeteria, and culinary establishments.

Top Eagle DOS1236-14/3 Features

The Eagle DOS1236-14/3 overshelf provides efficient storage and workspace with a double-deck design, utilizing 14-gauge stainless steel for longevity. Its table-mount configuration ensures stability during heavy use, while rolled edges and turned-down sides promote safety and ease of cleaning. The unit supports compact installation in tight spaces, ideal for high-traffic kitchen environments requiring quick access and sanitation. Designed for moderate workflow, it enhances workflow and organizational efficiency in commercial foodservice operations.

• Functionality: Double deck design increases storage capacity
• Durability traits: 14-gauge stainless steel withstands rigorous use
• Ease of maintenance: Rolled edges simplify cleaning and prevent debris buildup
• Use case fit: Suitable for high-traffic prep stations & work surfaces
• Workflow benefit: Supports efficient organization and quick access

Ideal for commercial kitchens requiring stable, hygienic storage solutions

Eagle DOS1236-14/3 Technical Specs

The Eagle DOS1236-14/3 overshelf features a 36-inch width, 12-inch depth, and 30-inch height, constructed entirely of 14-gauge stainless steel for maximum durability. It weighs approximately 32 pounds and complies with NSF standards, making it suitable for commercial kitchen use. The double-deck configuration provides two levels of storage separated by 12 inches, supporting moderate workload applications. The unit mounts securely via its table-mounted design, with rolled edges on the front and rear to enhance safety and cleanliness. Its construction supports easy disassembly for cleaning, and shipping is typically within 1 to 2 days. No electrical requirements apply, and the overall design promotes ergonomic workflow and sanitation in fast-paced foodservice settings.

• Dimensions: 36" W x 12" D x 30" H
• Construction: 14-gauge stainless steel, all-welded
• Weight: 32 lbs (product weight)
• Assembly: Shipped assembled, no assembly required
• Compatibility: Table-mounted installation with turned-down sides for seamless integration
• Compliance: NSF-approved for commercial foodservice

What is a commercial overshelf

A commercial overshelf is a stainless steel storage and workspace accessory used in high-volume foodservice settings to optimize organization and workflow. The Eagle DOS1236-14/3 overshelf, designed for table mounting, features a double-deck configuration with robust 14-gauge stainless steel, making it suitable for supporting prep stations, condiment holdings, and utensil storage in busy kitchens. It is ideal for installation in prep lines, serving stations, and cafeteria environments where durability and sanitation are critical to maintaining efficient operations and cleanliness.

Top commercial overshelves for foodservice environments

Built with high-quality stainless steel, the Eagle DOS1236-14/3 overshelf supports moderate workflow requirements in busy kitchens, providing practical and reliable storage solutions for food prep and service stations with its sturdy design and corrosion resistance.

• Operation type — suitable for prep stations and serving lines
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for cafeterias and catering operations
• Workload qualifier — supports moderate throughput environments
• Use case — enhances workflow organization in busy kitchens

Why Choose Eagle DOS1236-14/3?

The Eagle DOS1236-14/3 overshelf distinguishes itself with a double-deck stainless steel construction that offers enhanced storage capacity and durability for demanding foodservice applications. Its seamless table mount and rolled edges promote safety and ease of cleaning, while its compact footprint supports efficient use of kitchen space. This model optimizes workflow by consolidating storage and workspace in a single unit, reducing clutter, and supporting sanitary practices, making it a reliable choice for professional culinary environments.

• Compact design fits tight prep areas and workstations
• All-welded stainless steel ensures long-term durability
• Double-deck configuration doubles storage capacity
• Seamless mounting for secure stability during operation
• Supports efficient workflow with easy-to-clean surfaces