Eagle DOS12132-16/3 132 Inch Overshelf Table Mount Double Deck Stainless Steel

The Eagle DOS12132-16/3 Overshelf, Table-Mounted is a professional-grade stainless steel storage solution designed for commercial kitchens and foodservice establishments. Measuring 132 inches in width, 12 inches in depth, and 30 inches in height, this double-deck overshelf features a robust all-welded 16/304 stainless steel construction. Its design includes rolled edges on the front and rear, turned-down sides, and a 12-inch shelf spacing, making it ideal for organizing utensils, cookware, or ingredient supplies in busy kitchen environments. The unit is equipped with 1-inch diameter stainless steel tubular base legs and ships assembled for immediate installation, ensuring compliance with high sanitation standards while providing durability in demanding operations.

Top Eagle DOS12132-16/3 Features

The Eagle DOS12132-16/3 overshelf offers precise, heavy-duty storage with double-deck configuration and rolled edges for safe handling. Its all-welded stainless steel construction ensures long-term durability and resistance to corrosion in foodservice settings. Designed for easy integration into existing workstations, it provides efficient workflow with 12-inch shelf spacing. The product's solid framework supports moderate workloads and simplifies cleaning routines, making it a reliable solution for organized kitchen operations.

• Robust stainless steel build supports demanding workflows.
• Double deck design maximizes storage capacity within limited space.
• Rolled edges enhance safety during routine cleaning and maintenance.
• Turned-down sides facilitate seamless integration with other equipment.
• Easy-to-clean, all-welded construction ensures sanitation compliance.

Ideal for restaurant prep stations, food storage, or service lines requiring durable, space-efficient shelving.

Eagle DOS12132-16/3 Technical Specs

The Eagle DOS12132-16/3 overshelf features a 132-inch width and 12-inch depth, constructed from 16-gauge stainless steel for superior strength and corrosion resistance. The unit weighs 164 pounds and includes NSF approval for food safety and sanitation standards. Its height of 30 inches with a double-deck design provides 12-inch shelf spacing, suitable for accommodating a wide range of utensils and equipment. The overshelf is shipped fully assembled, with 1-inch diameter tubular legs ensuring stability and easy installation. Designed for moderate-volume environments, this model supports efficient workflow with minimal maintenance requirements. The heavy-duty construction meets critical industry standards for durability and sanitation, making it a practical addition to commercial kitchen setups.

• Width: 132 inches for extensive horizontal storage.
• Depth: 12 inches, ideal for versatile storage needs.
• Construction: 16-gauge stainless steel with rolled edges.
• Weight: 164 lbs for stability and durability.
• Height: 30 inches with double shelves spaced 12 inches apart.
• Certification: NSF approved for safe food handling and sanitation.

What is a commercial overshelf?

A commercial overshelf is a heavy-duty, stainless steel shelving unit designed for mounting above work surfaces to maximize storage in professional foodservice environments. It is commonly installed in restaurant prep stations, buffets, or service lines to organize utensils, containers, and ingredients efficiently. The Eagle DOS12132-16/3 overshelf, with its double-deck design, durable construction, and seamless integration, is suitable for medium-volume operations like cafeteria lines or busy kitchens needing quick access and sanitation. Its robust build supports frequent cleaning and demanding workflows, making it an essential component in maintaining an organized and efficient kitchen setup.

Top commercial overshelf for moderate foodservice operations

Built with high-quality stainless steel, the Eagle DOS12132-16/3 offers reliable double-deck storage for organized prep areas, ensuring durability and sanitation in medium-volume kitchens. Its robust design suits institutional, restaurant, or catering environments requiring space-efficient solutions for workflow optimization.

• Operation type — ideal for moderate-volume kitchen workflows
• Kitchen setting — suitable for busy restaurant prep stations
• Foodservice category — optimized for commercial food storage and organization
• Workload qualifier — supports consistent daily kitchen activities
• Use case — efficient organization of utensils and supplies in food prep

Why Choose Eagle DOS12132-16/3

Designed for durability and ease of integration, the Eagle DOS12132-16/3 overshelf sets itself apart with a robust stainless steel structure, double-deck capacity, and simple installation. Its quality craftsmanship and seamless design provide long-term sanitation and organizational benefits, enhancing operational efficiency in commercial foodservice environments.

• Self-contained stainless steel construction reduces maintenance needs
• Double-deck design maximizes storage without taking additional floor space
• Rolled edges improve safety during routine cleaning
• Ships fully assembled for immediate installation and use
• Ideal for supporting moderate workloads in busy kitchens