The Eagle DOS12120-16/4 Overshelf Table Mount 120"W X 12"D X 30"H is a professional-grade stainless steel shelving unit engineered for precise storage and workspace organization in commercial kitchens. Featuring a double-deck design, this overshelf provides a total width of 120 inches and a depth of 12 inches, optimized for high-volume foodservice environments requiring durable, corrosion-resistant surfaces. The unit's rolled edges on both front and rear enhance safety and sanitation, while turned-down sides streamline cleaning and maintenance. Constructed entirely from 16-gauge all-welded stainless steel, it ensures longevity under constant use, supported by 1" diameter tubular base legs for stability. This model is shipped assembled for immediate installation and is NSF listed, making it suitable for professional culinary operations that demand precision and sanitation standards.
Top Eagle DOS12120-16/4 Features
The Eagle DOS12120-16/4 overshelf is designed for commercial foodservice applications requiring reliable, heavy-duty storage. Its double-deck configuration maximizes vertical space, with shelves spaced 12 inches apart for versatile ingredient or utensil organization. The rolled and turned-down edges facilitate cleanup while maintaining structural integrity. Made from stainless steel, it withstands rigorous kitchen environments, and its table mount design provides flexible installation in various workspace layouts. Suitable for high-traffic food prep areas, it ensures easy sanitation and efficient workflow integration.
- Functionality: Double-deck design maximizes vertical storage capacity
- Durability: 16-gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Rolled edges simplify cleaning routines and sanitation
- Application Fit: Fits seamlessly beneath work tables in commercial kitchens
- Workflow Benefit: Enhances organization and accessibility for high-volume food prep
Ideal for installation in busy restaurant prep stations requiring organized storage with minimal maintenance.
Manufacturer Technical Specs
The Eagle DOS12120-16/4 overshelf is a commercial-grade stainless steel unit with a width of 120 inches, depth of 12 inches, and a height of 30 inches. Crafted from 16-gauge stainless steel, it features a double-deck configuration with shelves spaced 12 inches apart, supporting a total weight of 164 lbs. The unit employs a robust NSF-compliant design suitable for intense kitchen use. It does not require electrical connections or cooling systems, functioning solely as a structural storage element. Its construction supports food-safe conditions, ensuring compatibility with routine cleaning and sanitation protocols in high-volume foodservice operations. The shipping weight, including packaging, contributes to the overall logistical planning for installation in various commercial kitchen settings.
- Width: 120 inches for maximum storage capacity
- Depth: 12 inches to fit beneath standard work tables
- Height: 30 inches optimized for countertop mounting
- Construction: 16-gauge stainless steel with welded joints
- Weight: 164 lbs for sturdy, stable placement
- Shelves: Double for increased load distribution
- NSF: Yes, compliant for commercial food operations
- Installation: Shipped fully assembled for quick setup
- Material Finish: Stainless steel, polished for sanitation
What is a commercial overshelf ?
A commercial overshelf is a heavy-duty stainless steel shelving component designed for high-volume foodservice operations. Installed in undercounter café stations or prep areas, it provides additional storage and workspace above counters or tables. The Eagle DOS12120-16/4 overshelf features a durable, all-welded construction, double-deck configuration, and precise dimensions suitable for restaurant, catering, or institutional kitchens. Its robust design supports frequent cleaning and heavy use, making it ideal for supporting prep workflows and enhancing organizational efficiency in busy food preparation environments.
Top Overshelf for Commercial Foodservice Settings
Designed for precise storage and workspace enhancement, this commercial overshelf from Eagle, model DOS12120-16/4, offers high durability and seamless integration in moderate operation kitchen environments. Built to support organized workflow and sanitation, it is ideal for restaurant, cafeteria, or catering facilities requiring robust, space-efficient shelving units.
- Operation Type — Suitable for high-volume kitchen operations
- Kitchen Setting — Perfect for commercial prep stations
- Foodservice Category — Ideal for restaurant and institutional use
- Workload Qualification — Supports moderate throughput environments
- Use Case — Enhances organization in busy food prep workflows
Why Choose Eagle DOS12120-16/4
Compared to similar models, the Eagle DOS12120-16/4 overshelf features a double-deck stainless steel design with rolled edges for safety and sanitation. Its fully welded construction ensures long-term durability in demanding environments, and the table mount provides flexible installation options. The unit’s robust build supports heavy loads and simplifies cleaning, making it a reliable choice for commercial kitchens aiming for efficient, hygienic storage solutions. Its NSF listing confirms compliance with industry standards, while its solid construction reduces maintenance needs and improves operational workflow.
- Compact footprint optimizes workspace in high-traffic kitchens
- Double-deck design maximizes vertical storage capacity
- All-welded stainless steel construction enhances longevity
- Rolled edges streamline sanitation practices
- Shipped assembled for quick, hassle-free installation
