Eagle DOS12120-14/3 120 Inch Overshelf Table Mount Double Deck Stainless Steel with Rolled Edges

The Eagle DOS12120-14/3 Overshelf, Table-Mounted is a high-capacity stainless steel shelving solution designed for commercial foodservice environments. Measuring 120 inches wide, 12 inches deep, and 30 inches high, this double-deck overshelf features a durable 14-gauge all-welded stainless steel construction with a rolled edge on both front and rear to enhance safety and sanitation. Its turned-down sides and precise shelf spacing of 12 inches facilitate efficient product storage and access. Engineered by Eagle Group, this model ensures stability with 1-inch diameter stainless steel tubular base legs and comes fully assembled for immediate installation. This overshelf is specifically suited for bakery counters, prep stations, and buffet lines, providing an organized and hygienic workspace with a focus on industry-standard NSF compliance and rugged longevity in demanding kitchen settings.

Top Eagle DOS12120-14/3 Features

This oversized table mount overshelf provides a robust double-deck design with 12-inch shelf spacing, ideal for maximizing storage in commercial kitchens. Constructed from 14-gauge stainless steel, it offers durability against heavy use. The rolled edges and turned-down sides simplify cleaning and reduce risk of injury. Its fully welded design ensures structural integrity, supporting a variety of foodservice products. Designed for seamless integration with existing stainless steel workstations, it enhances workflow efficiency while maintaining sanitation standards.

• Heavy-duty stainless steel construction supports demanding use scenarios
• Double-deck design with 120" width maximizes storage capacity
• Rolled edges and turned-down sides facilitate cleaning and safety
• Easy to install and maintain with all-welded build and shipped assembled
• 12" shelf spacing optimizes organizational workflow in busy kitchens

Ideal for large prep areas and food assembly stations requiring durable, organized shelf solutions

Eagle DOS12120-14/3 Technical Specs

The Eagle DOS12120-14/3 overshelf is built for consistent performance in rigorous foodservice environments. It features 14-gauge stainless steel construction, delivering a rugged, corrosion-resistant structure suitable for daily cleaning and heavy use. The unit measures 120 inches in width, with a depth of 12 inches and a height of 30 inches. Equipped with 1-inch diameter stainless steel tubular base legs for stability, it weighs approximately 164 lbs, facilitating sturdy placement on any compatible work surface. The overshelf complies with NSF standards, ensuring safe and hygienic storage. No electrical or refrigeration components are incorporated, emphasizing its role as a versatile storage extension that enhances workflow efficiency. The design supports seamless integration into existing stainless steel setups, simplifying installation in commercial kitchens and prep areas.

• Dimensions: 120"W x 12"D x 30"H for extensive storage
• Construction: 14-gauge all-welded stainless steel for durability
• Weight: 164 pounds for stable support
• Legs: 1" diameter tubular stainless steel base legs for stability
• Material: NSF-listed, corrosion-resistant stainless steel
• Assembly: Fully assembled, ready for installation
• Additional features: Rolled edges and turned-down sides for safety and ease of cleaning

What is a commercial overshelf ?

A commercial overshelf is a durable, stainless steel shelving unit designed for installation above countertops or worktables in foodservice settings. It provides additional storage capacity and organization for ingredients, utensils, and supplies while supporting efficient workflow. The Eagle DOS12120-14/3 overshelf, with its double-deck design and 120-inch width, is ideal for use in prep stations, bakery counters, or buffet lines, where space optimization and sanitation are critical. Its robust construction and NSF compliance make it suitable for high-volume kitchens, supporting continuous use in demanding environments such as restaurants, cafeterias, and catering operations.

Top Overshelves for Commercial Foodservice Environments

Designed for moderate-volume foodservice workplaces, the Eagle DOS12120-14/3 overshelf offers rugged construction and expansive storage, making it suitable for multiple preparation stations or assembly lines. This model by Eagle Group ensures reliable performance for busy kitchens requiring organized safe storage and swift access to supplies in equipment-intensive operations. Its double-deck configuration enhances workflow while maintaining high hygiene standards, making it an excellent choice for commercial kitchen applications.

• Operation Type — suitable for prep and assembly kitchens
• Kitchen Setting — ideal for medium-capacity commercial spaces
• Foodservice Category — supports bakery, catering, and buffet operations
• Workload Qualifier — suited for moderate throughput environments
• Use Case — enhances workspace organization and safety

Why Choose Eagle DOS12120-14/3 ?

Whether upgrading existing storage or installing new fixtures, the Eagle DOS12120-14/3 overshelf offers a combination of heavy-duty stainless steel construction, extensive 120-inch width, and double-deck capacity that outperforms many competitors. Its fully welded design and NSF listing ensure long-term durability and compliance with food safety standards. Optimized for efficient workflow, it provides a resilient and hygienic solution to meet the demands of busy commercial kitchens, simplifying maintenance and increasing operational productivity.

• Welded all-steel construction enhances long-term durability
• Large 120-inch width maximizes storage capacity in tight spaces
• Rolled edges promote safety and ease of cleaning
• Fully assembled for quick installation and minimal downtime