Eagle DOS1096-16/4 96 Inch Table-Mounted Overshelf Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1096-16/4 Overshelf Table Mount is a commercial-grade stainless steel storage solution designed for foodservice environments requiring durable, easy-to-maintain shelving. Constructed from all-welded 16-gauge stainless steel, this double-deck overshelf measures 96 inches in width, 10 inches in depth, and 30 inches in height, making it suitable for expansive prep stations or storage areas. Its rolled edges on the front and rear, along with turned-down sides, facilitate sanitation and prevent accidental injuries. With a dedicated 12-inch shelf spacing and stainless steel tubular base legs with a 1-inch diameter, the overshelf ensures stability and longevity, ideal for high-use kitchen operations needing robust organization solutions.

Top Eagle DOS1096-16/4 Features

This overshelf’s double-deck configuration maximizes vertical storage in tight spaces, providing a practical solution for keeping tools, ingredients, or equipment within easy reach. The all-welded stainless steel construction ensures resilience against corrosion and rigorous cleaning routines, while the straightforward surface allows for simple sanitation. Its seamless design integrates smoothly with existing food prep stations, supporting efficient workflow in busy commercial kitchens. Suitable for installation on table-mounted surfaces, it accommodates moderate workloads and ensures durability under daily use.

• Functionality: Double-deck design supports enhanced storage capacity
• Material Durability: 16-gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Welded construction simplifies cleaning and sanitation
• Real-World Use: Fits seamlessly on prep counters for organized workflow
• Workflow Integration: Ideal for supporting high-paced kitchen operations

Designed for commercial kitchens seeking reliable, space-efficient shelving solutions for busy food prep areas.

Eagle DOS1096-16/4 Technical Specs

The Eagle DOS1096-16/4 overshelf features a 96-inch width and 10-inch depth with a height of 30 inches, built from durable 16-gauge stainless steel, ensuring long-term performance. It weighs approximately 129 pounds and is NSF listed for food safety. The unit is shipped assembled, eliminating installation time, and is optimized for static mounting on table surfaces. Its construction supports typical foodservice workloads with equipment compatible for moderate throughput environments. The welded design, rolled edges, and turned-down sides facilitate cleaning and sanitation, complying with industry standards for hygiene. The overshelf operates in standard commercial kitchen conditions, resisting temperature fluctuations and accommodating daily cleaning routines.

• Dimensions: 96"W x 10"D x 30"H
• Construction: All-welded stainless steel with rolled edges
• Weight: 129 lbs (product weight)
• Shipping Cost: $299.99
• NSF Certified: Yes for food safety and sanitation
• Assembly: Shipped assembled for quick installation
• Mounting Type: Table-mounted
• Material Quality: 16 Gauge stainless steel for durability

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed for mounting over work surfaces in foodservice environments. It provides additional storage space for utensils, equipment, or ingredients, facilitating organized workflows. The Eagle DOS1096-16/4 overshelf, with its double-deck design and 96-inch width, is installed directly onto tables or prep stations, making it suitable for high-volume kitchens, cafes, or catering setups. Its durable construction supports daily use and easy sanitization, making it a vital component of efficient kitchen storage solutions tailored for mid-volume foodservice operations.

Top Overshelves for Foodservice Operations

Designed for moderate throughput commercial kitchens, the Eagle DOS1096-16/4 overshelf provides robust, space-saving storage with a double-deck stainless steel build. Its reliable construction and spacious design support efficient workflow in prep stations and foodservice environments, especially suitable for restaurant and catering applications requiring versatile, durable organization tools. Eagle brand model DOS1096-16/4 offers dependable performance for mid-volume operations.

• Operation Type — ideal for moderate-volume kitchen prep areas
• Workplace Setting — suited for commercial food production stations
• Foodservice Category — appropriate for restaurants, cafes, catering
• Workflow Load — supports steady throughput demands
• Use Case — enhances organization in busy kitchen environments

Why Choose Eagle DOS1096-16/4?

Choosing the Eagle DOS1096-16/4 overshelf ensures a high-quality, durable, and easy-to-maintain storage solution that seamlessly integrates into busy commercial kitchens. Its all-welded stainless steel construction promotes sanitation and longevity, while its double-deck layout maximizes storage in tight spaces. Designed for consistent performance under daily use, it elevates operational efficiency beyond typical shelving options, making it a top choice for mid-size foodservice operations.

• Superior durability due to 16-gauge stainless steel construction
• Designed for static installation supporting moderate workloads
• Extended shelf lifespan with corrosion-resistant materials
• Optimized for sanitation with seamless welded surfaces
• Large 96-inch width maximizes storage capacity