Eagle DOS1096-14/3 96 Inch Overshelf Table Mount Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1096-14/3 Overshelf Table Mount is a durable, commercial-grade stainless steel shelving component designed for foodservice operations requiring maximized workspace efficiency. Measuring 96 inches in width, 10 inches deep, and 30 inches high, this all-welded unit features a double-deck configuration with rolled edges at the front and rear for enhanced safety and containment. Turned down sides facilitate secure placement and streamlined integration into kitchen or prep environments, with a 12-inch shelf spacing optimized for storing and organizing utensils, smallwares, or ingredients. Suitable for high-use restaurant kitchens, cafeterias, and food preparation areas, this overshelf offers longevity and stability through its 14-gauge 304 stainless steel construction and robust 1-inch diameter tubular base legs. Shipped assembled for immediate deployment, it supports demanding commercial workflows with built-in NSF compliance.

Top Eagle DOS1096-14/3 Features

Designed for medium-volume foodservice installations, the Eagle DOS1096-14/3 overshelf features a double-deck stainless steel construction, ensuring high durability and quick cleaning. Its 96"W x 10"D x 30"H dimensions provide ample storage above main work surfaces, facilitating efficient workflow in busy kitchens. The rolled front and rear edges promote safety and ease of cleaning, while turned down sides enable secure mounting or integration with other equipment. The unit’s NSF listed stainless steel ensures compliance and sanitation withstanding frequent washing and heavy use, making it ideal for cafeterias and prep stations requiring sturdy, versatile shelving solutions.

• Functionality: Double-deck design optimizes workspace organization
• Durability: Constructed from all-welded 14-gauge 304 stainless steel
• Ease of Maintenance: Rolled edges enhance sanitation and simplify cleaning
• Use Case: Perfect for high-traffic food prep and storage areas
• Workflow Integration: Facilitates quick access and organized storage above counters

Ideal for mid-volume kitchen operations that require secure, easy-to-clean shelving solutions

eagle DOS1096-14/3 Technical Specs

The Eagle DOS1096-14/3 overshelf features a 96-inch width and 10-inch depth, fabricated from 14-gauge, all-welded 304 stainless steel with a polished finish for corrosion resistance and effortless cleaning. It has a height of 30 inches and weighs approximately 129 pounds, with 1-inch diameter tubular base legs providing stability and support. The overshelf is NSF listed, supporting compliance with sanitation and safety standards. Designed for heavy-duty commercial applications, it includes a double-deck configuration with 12-inch shelf spacing, suitable for storing utensils, smallwares, or ingredient containers. No electrical requirements apply, as it is a purely mechanical shelving unit, and it ships assembled for quick installation.

• Dimensions: 96"W x 10"D x 30"H
• Material: 14 Gauge 304 stainless steel
• Weight: 129 lbs
• Construction: All-welded, corrosion-resistant stainless steel
• Legs: 1" diameter tubular stainless steel for stability
• Assembly: Shipped pre-assembled for immediate setup
• Certifications: NSF listed for sanitation standards
• Shelf Spacing: 12 inches between decks

What is a commercial overshelf

A commercial overshelf is a stainless steel, fixed-mounted shelving unit designed to be installed above workstations, prep counters, or equipment in foodservice facilities. It provides additional storage and organizational space, supporting efficient workflow in kitchens, cafeterias, or Buffet lines. The Eagle DOS1096-14/3 overshelf, with its double-deck configuration and 96-inch width, is suitable for high-traffic environments requiring sturdy, easy-to-clean storage solutions, making it ideal for mid-volume restaurant or food prep settings.

Top foodservice overshelves for food prep and storage

Constructed for medium-demand kitchen workflows, the Eagle DOS1096-14/3 overshelf offers commercial stainless steel durability and extensive surface area for organized storage. Designed for installation above counters in food prep or serving stations, it supports efficient operations in busy foodservice environments, such as cafeterias and casual dining kitchens, with seamless integration into existing workflow setups.

• Operation type — suitable for medium-volume food prep stations
• Kitchen setting — ideal for busy commercial kitchens requiring reliable shelving
• Foodservice category — designed for prep, storage, and organization in restaurants
• Workload qualifier — supports moderate throughput demands
• Use case — enhances workspace efficiency and organization in professional kitchens

Why Choose Eagle DOS1096-14/3

The Eagle DOS1096-14/3 overshelf stands out for its robust 14-gauge stainless steel construction, double-deck design, and pre-assembled, ready-to-install build. It offers superior durability, sanitation, and ease of maintenance compared to similar models, supporting demanding foodservice workflows with dependable performance, making it a resilient choice for commercial kitchens and food prep areas.

• Compact footprint: Maximizes storage within 96-inch wide space
• Heavy-duty construction: All-welded stainless steel ensures longevity
• Double deck design: Increases storage capacity without footpring expansion
• Pre-assembled: Simplifies installation and reduces setup time
• Sanitation compliant: NSF listed for safe, clean operation