The Eagle DOS1084-16/4 Overshelf is a commercial-grade, table-mounted storage solution designed for professional foodservice environments. Crafted from all-welded 16-gauge stainless steel, this double-deck overshelf offers durability and corrosion resistance suitable for high-use kitchen settings. Measuring 84 inches in width, 10 inches in depth, and 30 inches in height, it features rolled edges on the front and rear, with turned-down sides to promote safety and ease of cleaning. The overshelf is mounted on a 1-inch diameter stainless steel tubular base, providing stability and support. Its NSF certification underscores its suitability for food preparation areas requiring sanitary and resilient surfaces, making it ideal for restaurants, cafeterias, and catering operations focused on organized space management and efficient workflow. Key specifications include a double-shelf design with 12-inch shelf spacing, shipped assembled for immediate installation, ensuring a seamless integration into existing kitchen layouts.
Top Eagle Group DOS1084-16/4 Features
The Eagle DOS1084-16/4 overshelf features a robust double-deck stainless steel construction with 16-gauge gauge metal, designed for durable durability in busy kitchens. Its 84-inch width provides ample storage space, while the rolled edges and turned-down sides enhance safety and ease of maintenance. The 12-inch shelf spacing allows for efficient utensil and small equipment placement, optimized for workflow. Its shipment pre-assembled supports quick installation in a range of commercial kitchens, maximizing utility. Perfect for installed over counters or workstations, it improves organization and safety in foodservice operations.
- Functionality: Supports double-deck storage over work surfaces for organized prep areas.
- Durability: Constructed from 16-gauge stainless steel resistant to corrosion and damage.
- Ease of Maintenance: Features rolled edges and welded construction for simple cleaning.
- Fit and Compatibility: Designed to mount securely on standard 1” tubular legs in various kitchen layouts.
- Workflow Enhancement: Enables efficient workspace organization with 12” shelf spacing ideal for utensils or small equipment.
Suitable for facility operators seeking reliable storage solutions that streamline food prep and maximize counter space.
Manufactured by Eagle DOS1084-16/4 Technical Specs
The Eagle DOS1084-16/4 overshelf measures 84 inches in width, 10 inches in depth, and 30 inches in height, with a total weight of 69 lbs. It is constructed entirely of stainless steel with 16-gauge thickness, ensuring long-term durability and corrosion resistance. The double shelves are spaced at 12 inches apart, featuring rolled edges on the front and rear for safety and containment. This unit is shipped assembled, facilitating quick installation in commercial kitchen environments. It carries NSF approval for food safety and ease of cleaning, with a freight class of 70 for shipping. The overshelf’s design supports a stable mount on 1-inch diameter tubular legs and is suitable for high-demand foodservice applications that prioritize sanitation and reliable storage.
- Dimensions: 84"W x 10"D x 30"H; constructed from 16-gauge stainless steel
- Weight: 69 lbs; shipped assembled for easy setup
- Shelf Spacing: 12 inches between double decks for organized storage
- Construction: All-welded stainless steel with rolled edges and turned-down sides
- Mounting: Configured for secure attachment to 1-inch tubular stainless steel legs
What is a commercial overshelf?
A commercial overshelf is a sturdy, stainless steel shelving unit designed to be mounted over work counters or equipment in professional foodservice environments. It features durable construction, typically with multiple decks for organized storage of utensils, small wares, or ingredients. Installed in restaurants, cafeterias, or buffets, the overshelf enhances workflow efficiency, safety, and sanitation while maximizing available space. The Eagle DOS1084-16/4 overshelf, specifically, measures 84 inches wide with a double-deck, double shelf design, making it suitable for high-volume, prep-intensive settings aimed at optimized space utilization and durable performance.
Top Table-Mounted Overshelves for Foodservice Operations
Designed for medium-volume foodservice settings requiring organized storage, the Eagle DOS1084-16/4 table-mounted overshelf offers durable stainless steel construction with a double-deck design, ideal for efficient workspace management. Its robust build supports continuous operation in busy restaurant or cafeteria environments, with a focus on safety and sanitation, suited for moderate workload applications.
- Operation for medium-volume kitchens with frequent prep tasks
- Designed for compact commercial spaces with limited storage options
- Ideal for restaurant prep stations and cafeteria serving lines
- Supports moderate throughput in high-demand culinary environments
- Enhances workflow by safely organizing utensils and small equipment
Why Choose Eagle Group DOS1084-16/4?
Compared to similar overshelf models, the Eagle DOS1084-16/4 offers superior stainless steel quality, a double-deck configuration for extensive storage, and an all-welded design that ensures longevity and hygiene. Its pre-assembled shipping minimizes installation downtime, while its dimensions and construction support versatile mounting options. This model's robustness and thoughtful design make it especially well-suited for demanding commercial kitchens focused on operational efficiency and safety.
- Features a 16-gauge stainless steel build for enhanced durability
- Double-deck configuration maximizes storage capacity effectively
- Pre-assembled design enables quick, hassle-free installation
- Rolled edges and welded construction simplify cleaning and sanitation
- Compatible with standard 1" tubular base legs for flexible mounting
