Eagle DOS1084-16/3 84 Inch Double Deck Overshelf Table Mount Stainless Steel and NSF

The Eagle DOS1084-16/3 Overshelf Table Mount 84"W X 10"D X 30"H is a commercial-grade stainless steel overhang designed for durable, efficient workspace organization in professional kitchens. This double-deck overshelf measures 84 inches in width, 10 inches in depth, and stands 30 inches high, featuring a rolled edge on both front and rear sides and turned-down sides to enhance safety and ease of cleaning. Constructed from all-welded 16-gauge 304 stainless steel, it offers exceptional strength and corrosion resistance. Equipped with 1-inch diameter stainless steel tubular base legs for stability, this overshelf ships fully assembled, facilitating straightforward installation. Its NSF listing confirms compliance with food safety standards, making it suitable for high-maintenance environments requiring reliable, hygienic shelving solutions.

Top Eagle DOS1084-16/3 Features

The Eagle DOS1084-16/3 overshelf provides a robust double-deck design with a seamless all-welded stainless steel construction suited for commercial foodservice environments. Its 84-inch width offers ample storage above work surfaces, while the rolled edges and turned-down sides facilitate sanitation and user safety. The unit's durable tubular legs ensure stability and support under moderate workloads. With a 12-inch shelf spacing, the overshelf optimally organizes utensils, cookware, or additional storage, suited for busy kitchens requiring quick access and sanitation-efficient cleaning routines.

• Functionality: Supports double-deck storage with 12" shelf spacing
• Material durability: Made from 16-gauge all-welded 304 stainless steel
• Ease of maintenance: Rounded rolled edges simplify cleaning processes
• Fit for use cases: Ideal for prep lines and dish stations requiring extra overhead organization
• Support and stability: Equipped with 1" diameter stainless steel tubular legs

Suitable for installing in professional foodservice kitchens needing reliable overhead storage with hygienic surfaces.

Eagle DOS1084-16/3 Technical Specs

The Eagle DOS1084-16/3 overshelf features a 16-gauge 304 stainless steel construction, ensuring long-term durability and resistance to corrosion common in commercial kitchens. Its dimensions include an 84-inch width, 10-inch depth, and a 30-inch height, designed for versatile placement above counters or workstations. The unit's weight is 69 lbs, supporting stability with its stainless steel tubular legs, which are 1-inch in diameter. The overshelf is NSF listed, guaranteeing compliance with food safety standards. Its design incorporates rolled edges for enhanced sanitation and safety, with a typical shipping cost of $299.99. The product is non-electrical, with no refrigeration or cooling components, and is engineered for ease of cleaning and simple maintenance without disassembly.

• Product dimensions: 84" width x 10" depth x 30" height
• Construction: 16-gauge stainless steel, all-welded for strength
• Leg support: 1" diameter stainless steel tubular legs for stability
• Weight: 69 lbs for durable support
• Certifications: NSF listed for food safety compliance

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage accessory designed to be mounted above work surfaces, providing additional overhead storage in professional kitchens. The Eagle DOS1084-16/3 overshelf is a durable, double-deck model measuring 84 inches wide and 10 inches deep, with a height of 30 inches. It is installed over food prep or dishwashing stations, supporting organized workflows and facilitating sanitation. This overshelf is ideal for use in busy kitchens, including restaurants, catering, and institutional settings, where space efficiency and food safety are priorities.

Top Commercial Kitchen Equipment for Foodservice Environments

Built with high-quality stainless steel, the Eagle DOS1084-16/3 overshelf excels in supporting organization and hygiene in busy foodservice operations. Its sturdy double-deck design and stable support system make it suitable for moderate workloads in professional kitchens, ideal for restaurant prep lines and dish stations. The unit's durable construction ensures longevity and ease of maintenance for efficient workflow and sanitation.

• Operation type — suitable for medium-volume restaurant prep stations
• Kitchen space — ideal for compact commercial environments
• Foodservice category — perfect for prep and dish stations
• Workload qualifier — supports moderate throughput operations
• Use case — enhances overhead storage for organized workflow

Why Choose Eagle DOS1084-16/3?

Why choose this model over other overshelves? The Eagle DOS1084-16/3 offers enhanced durability with a seamless all-welded stainless steel construction, a double-deck design for increased storage capacity, and a simple, cleanable profile with rolled edges. Its stability is backed by 1" tubular legs, and it ships fully assembled for quick installation, making it a reliable, restaurant-ready solution that improves operational efficiency and maintains food safety standards.

• Compact footprint ideal for tight commercial kitchen layouts
• Heavy-duty 16-gauge stainless steel for longevity in continuous use
• Fully assembled design reduces installation time
• Double-deck configuration maximizes overhead storage capacity
• Hygienic rounded edges facilitate cleaning and sanitation