Eagle DOS1084-14/3 84 Inch Overshelf Table-Mounted Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1084-14/3 Overshelf Table Mount is a commercial-grade stainless steel overstructure designed for behind-the-counter or worktable applications in professional foodservice environments. Measuring 84 inches wide by 10 inches deep and standing 30 inches high, this double-deck overshelf features a reinforced all-welded 14-gauge 304 stainless steel construction, ensuring durability and sanitation. Its rolled edges on both front and rear, along with turned-down sides, facilitate seamless integration into prep lines and food assembly stations, making it suitable for restaurant, cafeteria, or bakery settings that require efficient work surface organization and secure storage options.

Top Eagle DOS1084-14/3 Features

The Eagle DOS1084-14/3 overshelf provides a robust, double-deck storage platform with easy-to-clean stainless steel construction ideal for high-traffic foodservice kitchens. Its 12-inch shelf spacing allows for versatile storage of utensils, containers, and ingredients. Designed with a sturdy tubular base and shipped assembled, it offers straightforward installation on standard work tables while supporting medium workloads. Its rolled edges and turned-down sides promote safety and ease of maintenance, enhancing workflow efficiency for prep areas and back-of-house operations.

• Double-deck design maximizes vertical storage capacity efficiently
• 14-gauge stainless steel construction ensures long-term durability
• Turned-down sides and rolled edges facilitate hygiene and safety
• Table-mounted assembly allows secure placement on standard surfaces
• 12-inch shelf spacing optimizes storage organization in busy kitchens

Ideal for meal prep stations needing organized overhead storage with robust construction.

Eagle DOS1084-14/3 Technical Specs

The Eagle Group DOS1084-14/3 overshelf features a stainless steel, 14-gauge galvanization with reinforced double shelves measuring 84 inches in width and 10 inches in depth, mounted at a height of 30 inches. Its all-welded design offers structural integrity suited for consistent medium-duty usage. The overshelf includes a tubular base with 1-inch diameter legs for stability, designed for easy mounting on existing counters or work tables. It weighs approximately 69 lbs and is shipping-ready, with assembly requiring no additional tools. The unit is NSF-approved, supporting sanitary cleaning routines, and designed to withstand typical foodservice operating ranges. Its dimensions and construction support steady, reliable performance in restaurant kitchens, buffets, or cafe service counters.

• Width: 84 inches to fit standard work table spans
• Construction: 14-gauge stainless steel for durability
• Weight: 69 lbs for stable positioning and transport
• Dimensions: 84"W x 10"D x 30"H for optimal storage capacity
• Mounting: Table-mounted with 1" diameter tubular legs for secure installation
• NSF Approved: Ensures compliance with food safety cleaning protocols

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage platform designed for mounting above worktables or counters in foodservice environments. It enhances organization by providing additional shelving space for utensils, ingredients, or small equipment. The Eagle DOS1084-14/3 overshelf is installed in professional kitchens to optimize workflow, maintain hygiene, and support medium-volume operations, making it suitable for restaurants, cafeterias, and prep stations that require durable, efficient overhead storage solutions.

Top stainless steel overshelf for medium-volume foodservice settings

The Eagle DOS1084-14/3 overshelf is a durable, foodservice-grade stainless steel storage solution designed for medium-duty kitchen environments, offering secure and organized overhead shelving. Suitable for prep stations and back-of-house operations, its robust construction supports efficient workflows without compromise. Eagle's model DOS1084-14/3 is engineered for reliable performance in commercial kitchens and food assembly lines.

• Operation type — medium-volume restaurant prep stations
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant and cafeteria applications
• Workload qualifier — moderate throughput, high organization needs
• Use case — overhead storage for utensils, ingredients, and equipment

Why Choose Eagle DOS1084-14/3?

The Eagle DOS1084-14/3 overshelf stands out with its all-welded, heavy-gauge stainless steel construction, offering long-lasting durability and corrosion resistance. Its fold and rolled edges enhance hygiene and safety, while the double-deck design maximizes storage space. Unlike lighter or less robust units, this model supports steady workflow, easy cleaning, and secure mounting in demanding commercial kitchens, supporting sanitation standards and operational efficiency.

• Full double-deck stainless steel construction for added storage and strength
• Shipped assembled for quick installation and less downtime
• Rolled edges and turned-down sides promote safety and ease of cleaning
• Designed for commercial kitchen equipment integration supporting medium workflows
• Secure table mount with 1" tubular legs for stable operation