Eagle DOS1072-16/3 72 Inch Double Deck Stainless Steel Overshelf Table Mount

The Eagle DOS1072-16/3 Overshelf is a commercial-grade, table-mounted storage solution designed for professional foodservice environments. Constructed from durable 16/304 stainless steel, it measures 72 inches wide by 10 inches deep by 30 inches high, featuring a double-deck design with rolled edges on the front and rear and turned-down sides for enhanced safety and sanitation. Its all-welded design ensures structural integrity and longevity, while the 12-inch shelf spacing accommodates various kitchen items, making this overshelf suitable for high-demand restaurant, cafeteria, or catering operations seeking to optimize workspace organization and cleanliness.

Top Eagle DOS1072-16/3 Features

The Eagle DOS1072-16/3 overshelf offers a robust double-deck configuration with reinforced stainless steel construction, providing reliable additional storage for busy commercial kitchens. Its 72"W x 10"D x 30"H dimensions facilitate seamless integration over work tables or prep stations, improving workflow efficiency. Designed for ease of cleaning and maintenance, the rolled edges and turned-down sides help prevent food debris accumulation. Ideal for institutional and restaurant use, it supports a clean, organized workspace with a focus on durability and safety.

• Function and performance: Double-deck stainless steel overshelf for added storage
• Durability traits: All-welded 16/304 stainless steel construction resists corrosion and impact
• Ease of use and maintenance: Rolled edges and turned-down sides simplify cleaning routine
• Real-world fit: Fits over standard worktables for efficient space utilization
• Workflow enhancement: Reinforced structure supports heavy storage loads, improving productivity

Best suited for high-volume food prep environments requiring organized overhead storage.

Eagle DOS1072-16/3 Technical Specs

The Eagle DOS1072-16/3 overshelf is designed for durable, commercial operation with a stainless steel construction and dimensions of 72 inches in width, 10 inches in depth, and 30 inches in height. It weighs 59 pounds, making it stable yet manageable for installation over various work tables. The unit is NSF-certified, ensuring compliance with food safety standards. This overshelf is compatible with multiple kitchen setups, supporting moderate workloads with its double-deck configuration. It requires no electrical components, and its design facilitates quick cleaning and maintenance routines. The overshelf’s robust, welded construction and rolled edges enable it to withstand heavy use while maintaining sanitary conditions. Shipping cost is approximately $299.99, with typical delivery within 1 to 2 days, and assembled setup eliminates installation time complexities.

• Dimensions: 72"W x 10"D x 30"H for comprehensive storage
• Weight: 59 lbs for manageable handling
• Construction: 16 gauge stainless steel for corrosion resistance
• NSF Certified: Yes for compliance with food safety standards
• Shipping Cost: $299.99, shipped assembled for immediate use
• Mounting: Table-mounted installation over work areas

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage and organization component designed to be mounted above work surfaces in professional kitchens. It provides additional shelf space for utensils, ingredients, or kitchen tools, aiding in workflow efficiency and sanitation. The Eagle DOS1072-16/3 overshelf, with its double-deck design and 72-inch width, is ideal for restaurant prep stations and cafeteria environments where maximizing space and maintaining cleanliness are priorities. Its high-quality construction supports sustained, heavy-duty usage typical of high-volume foodservice operations.

Top foodservice overshelves for commercial kitchens

The top commercial overshelf for high-volume kitchens designed by Eagle with the model DOS1072-16/3 combines durability, functional design, and ease of integration for efficient workspace management. Built for medium workloads, it is suitable for restaurant prep areas and institutional foodservice operations, supporting organized, safe, and sanitary environments.

• Operation Type — suitable for moderate to high throughput kitchens
• Kitchen Setting — designed for busy restaurant and cafeteria prep stations
• Foodservice Category — ideal for storage and organization in commercial kitchens
• Workload Qualifier — supports moderate storage and workflow demands
• Use Case — enhances workspace efficiency with overhead storage

Why Choose Eagle DOS1072-16/3?

Why Choose the Eagle DOS1072-16/3 overshelf over similar models? Its all-welded stainless steel construction ensures superior durability and sanitation, while its double-deck design maximizes space without excess footprint. The rolled edge and turned-down sides simplify cleaning, reducing maintenance time and minimizing debris accumulation. Engineered for reliable, long-term performance, this overshelf enhances workflow efficiency in demanding foodservice environments through robust, commercial-grade design.

• Compared to competitors, it features seamless, all-welded construction for longevity
• Offers a compact footprint suited for space-constrained kitchens
• Designed with safety features like rolled edges, reducing injury risk
• Supports high-demand environments with a durable, corrosion-resistant finish
• Ready for quick installation without additional assembly requirements