Eagle DOS1060-14/3 60 Inch Table Mount Overshelf Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1060-14/3 Overshelf is a commercial-grade, table-mounted storage and organization solution designed for foodservice environments that demand durability and precision. Constructed from all-welded 14-gauge 304 stainless steel, it features a double-deck configuration with a 60"W x 10"D footprint and 30" height, suitable for installation above work surfaces. Its rolled edges on the front and rear enhance safety while turned-down sides maximize accessibility. This overshelf's robust design and NSF compliance make it ideal for professional kitchens requiring strong, corrosion-resistant shelving solutions capable of handling high-volume use with ease and minimal maintenance.

Top Eagle DOS1060-14/3 Features

The Eagle DOS1060-14/3 overshelf offers a double-deck design with 12" shelf spacing, providing optimal storage capacity for kitchen tools, equipment, or ingredients. Its all-welded stainless steel construction ensures long-term durability in busy foodservice operations. The 60"W x 10"D dimensions accommodate a variety of kitchen setups, while the tubular base legs offer stability and support. Designed for ease of cleaning, the unit ships assembled, minimizing installation time. Its NSF listing confirms compliance with food safety standards, making it suitable for professional culinary environments.

• Functionality: Double-deck configuration maximizes storage space.
• Material Durability: 14-gauge 304 stainless steel for corrosion resistance.
• Ease of Maintenance: Welded construction simplifies cleaning routines.
• Fit for Use: Compatible with standard restaurant workstations.
• Workflow Efficiency: Streamlines storage and access in high-volume kitchens.

Designed for commercial kitchen settings requiring sturdy overhead shelving with easy access and reliable support.

Eagle DOS1060-14/3 Technical Specs

The Eagle DOS1060-14/3 overshelf features a 60"W x 10"D x 30"H all-welded stainless steel frame, built with 14-gauge material for enhanced rigidity. Its double-deck construction provides a total shelf height of 12" apart for organized storage. The unit weighs 48 lbs and includes 1" diameter tubular stainless steel legs for stable support. It is designed for commercial use, with NSF certification confirming compliance with sanitation standards. The overshelf is suitable for knife, utensil, or ingredient storage above prep stations, fitting seamlessly into various kitchen configurations. Minimalist assembly is required, with the entire unit shipped preassembled and ready to install.

• Dimensions: 60" width x 10" depth x 30" height
• Construction & Finish: 14-gauge stainless steel with rolled edges
• Weight: 48 lbs for ease of handling and mounting
• Support Legs: 1" diameter tubular stainless steel for stability
• Shelf Spacing: 12" between decks for versatile storage needs

What is a commercial overshelf?

A commercial overshelf is a durable stainless steel shelf designed for mounting above countertops or equipment stations within professional kitchens. It provides additional storage space to optimize workflow and organization. Specifically, the Eagle DOS1060-14/3 overshelf is constructed from all-welded 14-gauge 304 stainless steel, suitable for high-volume foodservice settings such as restaurants and institutional kitchens. Installed above prep or cooking stations, it helps keep utensils, ingredients, or small equipment within easy reach, supporting efficient kitchen operations and maintaining sanitation standards in moderate throughput environments.

Top shelf mounted products for high-volume foodservice environments

Built with heavy-duty stainless steel for durability and stability, the Eagle DOS1060-14/3 overshelf is ideal for commercial kitchens with moderate workloads. Its robust frame and double-deck design optimize storage above food prep areas, facilitating workflow and sanitation. Suitable for installation in various foodservice settings, it supports organized, efficient operations without sacrificing ease of maintenance or accessibility.

• Operation type — ideal for food prep and storage stations
• Kitchen setting — suitable for compact commercial environments
• Foodservice category — best for restaurants and cafeterias
• Workload qualifier — supports moderate throughput and daily use
• Use case — enhances storage above counters for improved workflow

Why Choose Eagle DOS1060-14/3?

Compared to similar stainless steel overshelves, the Eagle DOS1060-14/3 stands out with its double-deck, high-capacity design and robust 14-gauge construction. Its seamless welded build fosters easy cleaning and sanitation, while the 60"W x 10"D dimensions ensure compatibility with most commercial workstations. Its all-welded framework provides long-term support under demanding kitchen conditions, making it a reliable choice for professional foodservice operations aiming for durability, efficiency, and compliance with industry standards.

• Self-contained design minimizes installation complexity
• Constructed from corrosion-resistant 14-gauge stainless steel
• Double-deck layout maximizes organizational capacity
• Robust support with 1" tubular legs for stability
• Suitable for high-use environments requiring NSF compliance