Eagle DOS1048-16/3 48 Inch Overshelf Double Deck Stainless Steel with Rolled Edges

The Eagle DOS1048-16/3 Overshelf Table Mount is a precision-engineered stainless steel commercial shelving unit designed for durability and functionality in professional kitchen environments. Measuring 48 inches in width, 10 inches in depth, and 30 inches in height, this double-deck overshelf features a robust all-welded 16-gauge 304 stainless steel construction. It includes rolled edges on the front and rear for safety and turned-down sides for secure stacking and stability. The overshelf’s versatile design is suitable for high-traffic foodservice applications, providing efficient overhead storage and workspace organization tailored for busy restaurant or cafeteria settings. The unit ships pre-assembled, simplifying installation and ensuring quick integration into existing kitchen layouts, with a stainless steel tubular base legs measuring 1 inch in diameter for added stability and corrosion resistance.

Top Eagle DOS1048-16/3 Features

The Eagle DOS1048-16/3 overshelf combines durable all-welded stainless steel construction with a double-deck design, providing elevated storage that maximizes workspace efficiency. Its rolled edges ensure safety during handling, while turn-down sides facilitate convenient stacking and accessibility. Ideal for restaurant prep stations, this table-mount overshelf supports medium-volume workloads, offering consistent structural integrity and easy maintenance in demanding foodservice environments.

• Robust 16-gauge stainless steel construction ensures durability for daily commercial use
• Double-deck, 48"W x 10"D design optimizes overhead storage capacity
• Rolled edges and turned-down sides enhance safety and ease of stacking
• Ship pre-assembled simplifies installation in busy kitchens
• 1" diameter tubular legs provide stability and resistance to corrosion

Suitable for restaurant prep areas requiring durable, space-efficient shelving solutions.

Eagle DOS1048-16/3 Technical Specs

The Eagle DOS1048-16/3 overshelf boasts a 48-inch width with a 10-inch depth and a height of 30 inches, constructed from high-grade 16-gauge 304 stainless steel for long-lasting performance. It weighs approximately 39 pounds and features a double shelf design supported by 1-inch diameter stainless steel tubular legs for enhanced stability. Its NSF compliance confirms suitability for sanitation standards in commercial kitchens. The unit is shipped assembled for immediate use, requiring standard installation clearance for safe operation. Designed to withstand rigorous daily use, the overshelf is ideal for medium-volume foodservice workflows involving overhead organization and space maximization. It operates within typical kitchen temperature ranges and supports easy cleaning through its welded construction and smooth surfaces.

• Width/Depth/Height: 48"W x 10"D x 30"H
• Weight: 39 lbs (product weight)
• Construction: All-welded 16-gauge stainless steel
• Legs: 1" diameter tubular stainless steel for stability
• NSF Certified: Yes, suitable for food safety compliance
• Shipping: Ships assembled for quick installation

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit mounted above work surfaces to provide additional storage and workspace in professional kitchens. Designed for durability and safety, it supports efficient kitchen workflows by maximizing overhead space and organizing supplies. The Eagle DOS1048-16/3 overshelf, with its double-deck configuration and robust construction, is installed in food prep stations, bakery areas, or cafeteria lines. This unit is optimized for medium-volume foodservice settings, facilitating quick access to stored items while maintaining sanitation standards.

Top stainless steel overshelves for restaurant kitchen workflows

Constructed for durability and ease of integration, the Eagle DOS1048-16/3 overshelf is an essential component of commercial kitchen setups, suitable for medium-volume foodservice operations. Its high-quality stainless steel build ensures longevity and sanitation, making it ideal for overhead storage in professional restaurants, cafeterias, and prep stations.

• Medium-volume workflows — ideal for efficient overhead organization
• Compact commercial spaces — maximizes vertical storage capacity
• Foodservice equipment accessory — enhances prep area productivity
• Moderate throughput— supports sustained daily operation
• Workspace organization — helps streamline kitchen processes

Why Choose Eagle DOS1048-16/3?

Compared to standard overshelf units, the Eagle DOS1048-16/3 delivers superior construction quality with all-welded stainless steel and a double-deck design that enhances storage capacity and durability. Its form factor and design details, such as rolled edges and turned sides, promote safety and ease of cleaning. This model’s pre-assembled configuration reduces installation time, while its robust tubular legs provide exceptional stability. Overall, it is optimized for demanding kitchen environments requiring reliable, hygienic, and space-efficient storage solutions that improve workflow and sanitation.

• All-welded stainless steel for long-term durability
• Double-deck design maximizes overhead storage
• Pre-assembled for quick, hassle-free installation
• Robust tubular legs ensure stable support
• Designed for medium-volume foodservice environments