Eagle DOS1048-14/3 48 Inch Double Deck Overshelf Stainless Steel with Rolled Edges

The Eagle DOS1048-14/3 Overshelf Table Mount 48"W X 10"D X 30"H is a commercial-grade stainless steel shelving solution designed for precise storage and workspace organization in professional kitchens. This all-welded unit features a double-deck configuration with a 48-inch width, 10-inch depth, and 30-inch height, providing ample surface area for ingredient, tool, or utensil storage. Its rolled edges at the front and rear, along with turned-down sides, optimize safety and ease of cleaning, while the 14-gauge stainless steel construction ensures durability suited for high-use environments. The unit’s robust 1-inch diameter stainless steel tubular base legs facilitate stability and longevity, making it suitable for demanding foodservice applications that require reliable, cleanable shelving solutions.

Top Eagle DOS1048-14/3 Features

The Eagle DOS1048-14/3 overshelf offers a double-deck design with a 48-inch width and 10-inch depth, optimized for efficient storage in diverse foodservice operations. Its all-welded stainless steel build provides exceptional durability, resistance to corrosion, and ease of maintenance. Equipped with rolled edges and turned-down sides, this model ensures safety and simplifies cleaning protocols. The securely mounted, tubular base legs allow stable installation on various surfaces, supporting workflows in moderate-volume commercial kitchens. Ideal for space management and food prep stations, this overshelf enhances operational organization and sanitation.

• Functionality: Double-deck design with 48"W x 10"D surface area enhances storage capacity
• Durability traits: 14-gauge stainless steel construction resists corrosion and provides longevity
• Ease of maintenance: Welded assembly with rolled edges simplifies cleaning
• Fit for real-world use: Turned-down sides and reinforced frame support heavy tools or ingredients
• Workflow integration: Robust tubular legs ensure stable placement in busy kitchen environments

Recommended for moderate-volume prep stations requiring secure, accessible shelving to optimize workspace and maintain hygiene standards.

EOS1048-14/3 Technical Specs

The Eagle DOS1048-14/3 overshelf features a 48-inch width with a 10-inch depth and a height of 30 inches, constructed entirely from 14-gauge stainless steel for heavy-duty resilience. Its design includes a double-deck configuration with rolled edges on the front and rear, along with turned-down sides for safety and ease of cleaning. The unit is supported by 1-inch diameter stainless steel tubular legs, providing stability and durability for consistent use. It weighs approximately 39 lbs, and its NSF listing confirms compliance with sanitization standards suitable for commercial kitchens. The overshelf’s size and construction make it a reliable component for food prep areas, storage, and service lines, with a shipping cost of $299.99 and available status for quick installation.

• Dimensions: Width 48", Depth 10", Height 30"
• Material: 14-gauge stainless steel
• Construction: All-welded, double deck with rolled edges
• Legs: 1" diameter tubular stainless steel
• Weight: 39 lbs
• Certifications: NSF approved
• Shipping Cost: $299.99
• Available Status: Yes

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving component designed for installation over workstations or prep surfaces in professional kitchens. It provides additional storage space by adding a second tier above existing work surfaces, facilitating organized and accessible storage for utensils, ingredients, or equipment. Specifically, the Eagle DOS1048-14/3 overshelf is a double-deck model measuring 48 inches wide with a 10-inch depth, constructed from durable 14-gauge stainless steel, suitable for moderate-volume foodservice applications such as prep stations or line setups in busy restaurants and catering facilities where space efficiency and sanitation are critical.

Top table-mounted overshelf for moderate-volume restaurant operations

Designed for moderate-volume commercial kitchens, the Eagle DOS1048-14/3 offers durable stainless steel construction with double-deck capacity, supporting efficient workspace organization. Its robust build provides stability and sanitation ideal for food prep and storage areas within restaurants, catering, and institutional settings. The model’s sturdy design supports workflow demands while maintaining hygienic standards, making it suitable for daily culinary operations.

• Operation Type — moderate-volume food preparation stations
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant or catering prep areas
• Workload Qualifier — typical daily throughput
• Use Case — supplemental storage and workspace organization

Why Choose Eagle DOS1048-14/3?

Compared to similar stainless steel overshelves, the Eagle DOS1048-14/3 stands out with its double-deck design, welded construction, and rolled safety edges. Its 48-inch width maximizes storage in constrained spaces, while the all-welded 14-gauge steel ensures long-term durability under busy kitchen conditions. The chrome-plated tubular legs promote stability, and the compact profile enhances workflow efficiency, making it more performance-oriented and restaurant-ready than standard models.

• Compact footprint optimized for space-constrained kitchens
• Self-contained design for easy installation
• Heavy-duty stainless steel for maximum longevity
• Double-deck construction enhances storage capacity
• Rolled edges improve sanitation and safety