Eagle DOS10144-16/4 144 Inch Overshelf Table-Mounted Double Deck Stainless Steel with Rolled Edge

The Eagle DOS10144-16/4 Overshelf Table-Mounted is a professional-grade stainless steel kitchen accessory designed for commercial foodservice environments. Measuring 144 inches in width, 10 inches deep, and standing 30 inches high, this double-deck overshelf provides extensive surface area for organized storage and workspace efficiency. Crafted from durable 16-gauge all-welded stainless steel with rolled edges at the front and rear and turned-down sides, it ensures robust performance and sanitation. Equipped with a 12-inch shelf spacing and stainless steel tubular base legs, this model facilitates easy cleaning and maintenance, making it ideal for busy restaurant, cafeteria, or catering operations seeking reliable, large-scale shelving solutions.

Top Eagle DOS10144-16/4 Features

This overshelf offers a seamless double-deck design with a 144"W x 10"D footprint, optimized for maximum storage in moderate-volume foodservice settings. Its all-welded stainless steel construction ensures strength and longevity, while rolled edges provide safety and ease of cleaning. The tubular base legs allow stable installation, and the 12-inch shelf spacing accommodates multiple levels of kitchenware. Designed for quick, secure table mounting, it enhances workflow and maximizes space utilization in professional kitchens.

• Double-deck configuration supports extensive storage capacity for busy kitchens
• Manufactured from 16-gauge stainless steel for excellent durability and corrosion resistance
• Rolled edges and turned-down sides promote safety and ease of cleaning
• 12-inch shelf spacing enables efficient organization of kitchen tools
• Stainless steel tubular base legs provide stability and corrosion resistance for long-term use

Ideal for installing in restaurant prep areas, buffet lines, or catering stations requiring large, organized surface space.

Eagle DOS10144-16/4 Technical Specs

Constructed with 16-gauge stainless steel, the Eagle DOS10144-16/4 overshelf measures 144 inches wide, 10 inches deep, and 30 inches in height. It features a double-deck design with a welded construction and rolled edges for safety and sanitation, making it suitable for high-demand foodservice use. The unit is shipped assembled, with stainless steel tubular base legs ensuring stability and corrosion resistance. It weighs approximately 92 pounds, and its NSF compliance confirms suitability for use in commercial kitchens. Power requirements are not applicable as the unit is non-electric, and its design supports easy cleaning and maintenance with no disassembly needed for routine sanitation.

• Dimensions: 144"W x 10"D x 30"H, ship weight 92 lbs
• Material: 16-gauge stainless steel with rolled edges
• Construction: All-welded double-deck with turned-down sides
• Mounting: Table-mounted installation with tubular stainless steel base legs
• NSF Certified: Yes, suitable for commercial foodservice sanitation standards
• Assembly: Shipped fully assembled for immediate use

What is a commercial overshelf?

A commercial overshelf is a heavy-duty stainless steel shelving unit designed for installation above work surfaces in foodservice environments. It provides additional storage space while maintaining sanitation standards, often installed in restaurant kitchens, buffets, or prep stations. The Eagle DOS10144-16/4 overshelf features a double-deck design with a 144-inch width, ideal for supporting utensils, cookware, or ingredients in medium-volume operations. Its durable construction supports intensive daily use, making it suitable for busy commercial kitchens looking to improve organization and workflow efficiency.

Top Overshelves for Moderate-Volume Foodservice Environments

Designed for moderate-volume restaurant and cafeteria settings, this commercial overshelf from Eagle Group combines durability with functional capacity, providing essential extra workspace and storage. With its robust all-welded stainless steel build, Eagle DOS10144-16/4 supports efficient kitchen operations and space management, making it suitable for busy foodservice facilities operating in high-demand environments.

• Operation type — moderate-volume food prep and storage
• Kitchen setting — restaurants, cafeterias, catering services
• Foodservice category — overshelf, table-mounted
• Workload qualifier — medium throughput efficiency
• Use case — maximizing workspace and storage capacity in commercial kitchens

Why Choose Eagle DOS10144-16/4?

Compared to similar stainless steel overshelves, this model offers a larger 144-inch width and a double-deck design, providing superior storage capacity and organization. Its all-welded construction enhances durability, while the rolled edges improve safety and ease of cleaning. The straightforward mounting system facilitates quick installation in various kitchen layouts, supporting efficient workflow and sanitation standards without compromising robustness or space utilization.

• Features a larger width for extensive storage needs
• Constructed with durable 16-gauge stainless steel
• Pre-assembled for time-saving installation
• Includes rolled edges and turned-down sides for safety
• Designed for high-duty commercial kitchen use