The Eagle DOS10144-16/3 Overshelf Table Mount is a commercial-grade stainless steel storage and display accessory designed for professional kitchen environments requiring durable, space-efficient solutions. Measuring 144 inches wide by 10 inches deep and 30 inches high, this double-deck overshelf features all-welded 16-gauge 304 stainless steel construction with rolled edges on the front and rear, as well as turned-down sides for safety and sanitation. The unit is mounted on 1-inch diameter tubular stainless steel legs, providing a stable, corrosion-resistant platform suitable for high-volume foodservice operations, including prep stations and cold storage areas.
Top Eagle DOS10144-16/3 Features
The Eagle DOS10144-16/3 overshelf offers a robust double-deck design with rolled edges and turned-down sides for enhanced durability and safety. Its 16-gauge stainless steel construction ensures high corrosion resistance, facilitating easy cleaning and maintenance. The all-welded design ensures structural integrity under constant use in busy kitchens. Its table mount configuration simplifies installation on existing work surfaces, and the 12-inch shelf spacing accommodates a variety of storage needs in commercial foodservice establishments. Suitable for installations requiring sturdy, food-safe stainless steel storage options that optimize workflow efficiency.
- Functionality: Double-deck design maximizes storage capacity in limited space
- Durability: 16-gauge all-welded 304 stainless steel construction withstands heavy use
- Ease of Maintenance: Rolled edges facilitate cleaning and sanitation
- Application Fit: Compatible with standard table mounts for flexible integration
- Workflow Benefit: Organized surface storage supports efficient kitchen operations
Ideal for professional kitchens, prep stations, and storage areas requiring durable stainless steel overshelves.
EOS-Brand DOS10144-16/3 Technical Specs
The Eagle DOS10144-16/3 overshelf features a stainless steel construction with a width ranging from 133 to 144 inches, a depth of 10 inches, and a height of 30 inches. Constructed from 16-gauge material, it weighs approximately 92 pounds, ensuring robustness and stability in demanding environments. The overshelf includes double shelves with a 12-inch spacing, designed for seamless integration with table-mounted installation. Its NSF approval confirms compliance with food safety and sanitation standards, making it ideal for use in busy commercial kitchens. The unit does not require electrical connections or refrigeration, focusing solely on providing a sturdy surface for storage and display.
- Dimensions: 144"W x 10"D x 30"H with adjustable width (133" - 144")
- Material: 16-gauge stainless steel for corrosion resistance and durability
- Weight: 92 pounds for stability during operation
- Assembly: Shipped fully assembled for quick deployment
- Standards: NSF certified for food safety compliance
- Electrical Requirements: None needed, as it is non-electric
- Installation: Secured via table mount for stability and flexibility
- Cleaning & Maintenance: Rolled edges and welded construction ease sanitation routines
- Material Finish: Polished stainless steel surface for hygiene and aesthetics
- Application Suitability: Designed for prep areas, display, and storage in commercial kitchens
What is a commercial overshelf?
A commercial overshelf is a durable stainless steel platform designed for organization and storage atop worktables or counters in professional kitchens. It provides additional vertical surface area for food prep, display, or shelving, often installed in food prep stations, cold storage, or display areas. The Eagle DOS10144-16/3 overshelf, measuring 144 inches in width with double decks and a stainless steel construction, is suited for high-volume foodservice environments such as restaurants and catering facilities, supporting efficient workflow and sanitation standards in busy operational settings.
Top stainless steel overshelves for professional kitchens
Built with high-quality stainless steel, the Eagle DOS10144-16/3 overshelf ensures reliable performance in mid-volume foodservice environments. Its robust double-deck design and easy-to-clean construction make it suitable for prep stations, storage, and display areas, providing a space-efficient, restaurant-ready solution for commercial kitchens implementing efficient workflow management.
- Operation Type — Ideal for moderate-volume commercial kitchens
- Kitchen Setting — Suitable for prep and storage stations
- Foodservice Category — Well-suited for restaurant and cafeteria use
- Workload Qualification — Supports consistent, everyday food prep tasks
- Use Case — Enhances organization in busy kitchen workflows
Why Choose Eagle DOS10144-16/3 Overshelf
Why choose the Eagle DOS10144-16/3 overshelf over competitors? Its all-welded 16-gauge stainless steel construction offers superior durability and corrosion resistance, ensuring long-term reliability. The double-deck design maximizes storage in a compact footprint, while the seamless welded edges facilitate quick sanitation. Its table-mount installation allows flexible, steady positioning in high-traffic commercial kitchens, supporting efficient operations without compromising food safety or cleaning protocols.
- Constructed from heavy-duty stainless steel for sustained use
- Double-deck layout optimizes vertical storage capacity
- Rolled edges simplify sanitation and cleaning routines
- Table mount design provides secure, flexible installation
- Corrosion-resistant, food-safe material suited for demanding environments
