The Eagle DOS10132-16/3 Overshelf Table Mount is a commercial-grade storage solution designed specifically for foodservice environments requiring durable, professional shelving. Crafted from all-welded 16-gauge 304 stainless steel, this double-deck overshelf measures 132 inches in width by 10 inches deep and 30 inches in height, featuring rolled edges on the front and rear for enhanced safety and durability. Its turned-down sides facilitate secure mounting, while the tubular stainless steel legs provide a stable 1-inch diameter support base. This unit is shipped fully assembled and suited for high-traffic kitchen settings, including restaurants, cafeterias, or catering operations, where maximizing workspace and maintaining sanitation are critical. Its robust construction and precise measurements support heavy-duty use and efficient workflow integration, making it a reliable component of any professional food prep or service station.
Top Eagle DOS10132-16/3 Features
The Eagle DOS10132-16/3 overshelf offers expert-level features tailored for foodservice professionals seeking durability and ease of maintenance. Its double-deck stainless steel design provides ample storage space, while the rolled edges simplify cleaning and prevent injury. Designed for seamless integration with existing work tables, the unit’s turned-down sides ensure secure mounting, supporting workflows in high-volume kitchens. Its sturdy 1-inch tubular legs enhance stability, and the 16-gauge stainless steel resists corrosion, ensuring long-term use. Notable for quick installation and maintenance, this overshelf facilitates efficient space utilization and sanitation compliance in busy commercial kitchens.
- Functionality: Double-deck design maximizes storage capacity
- Material Durability: Made from corrosion-resistant 16-gauge stainless steel
- Ease of Maintenance: Rolled edges promote easy cleaning and sanitation
- Installation and Use: Turned-down sides enable secure table mounting
- Workflow Efficiency: Reinforced stability supports high-volume prep stations
Ideal for high-traffic restaurant kitchens requiring sturdy, easy-to-maintain overshelves for efficient space management.
Eagle DOS10132-16/3 Technical Specs
The Eagle DOS10132-16/3 overshelf features a 132-inch width and 10-inch depth, constructed entirely from high-quality 16-gauge 304 stainless steel with a polished finish suitable for commercial environments. It weighs approximately 85 lbs, providing a robust and stable platform. Designed with double shelves and a height of 30 inches, it offers substantial storage capacity while maintaining a compact footprint for versatile kitchen layouts. The overshelf adheres to NSF standards and boasts a freight class of 150, with a shipping cost of approximately $299.99, and typically ships within 1 to 2 days. Its stainless steel construction ensures excellent temperature resistance and easy cleaning, compatible with standard sanitization routines, making it suitable for food prep areas and serving stations.
- Dimensions: 132" W x 10" D x 30" H, weighs 85 lbs
- Material: 16-gauge stainless steel, NSF certified
- Construction: Welded double deck with rolled edges and turned-down sides
- Shipping: Typically ships in 1-2 days with freight class 150
- Temperature Range: Operates safely within standard kitchen temperatures
What is a commercial overshelf?
A commercial overshelf is a stainless steel storage and display surface mounted above work tables or counters, providing accessible space for tools, ingredients, or equipment. Specifically, the Eagle DOS10132-16/3 overshelf features a double-deck configuration, 132 inches wide with durable 16-gauge stainless steel construction, ideal for busy foodservice environments such as restaurants or cafeterias. Installed in undercounter prep areas or above serving stations, it supports high-volume workflow while maintaining sanitation standards. Its design enhances workspace efficiency by enabling quick access to essential items in mid-volume restaurant or hospital catering settings.
Top commercial overshelves for high-volume foodservice operations
Constructed from durable stainless steel with a double-deck design, the Eagle DOS10132-16/3 overshelf supports high-volume kitchen workflows and efficient organization in busy foodservice establishments. Perfect for prep stations and storage areas, it offers reliable performance and seamless integration with various work tables and carts, facilitating rapid service and sanitation in mid-sized restaurant operations.
- Operation Type — for high-capacity restaurant prep stations
- Kitchen Type — suitable for commercial kitchens and catering facilities
- Foodservice Category — ideal for food prep, storage, and serving areas
- Workload Qualifier — designed for moderate throughput demands
- Use Case — maximizes workspace organization in busy kitchens
Why Choose Eagle DOS10132-16/3?
Comparing the Eagle DOS10132-16/3 overshelf to similar models, its reinforced stainless steel construction, double deck design, and fully welded framework ensure superior longevity and stability in demanding foodservice environments. Its rolled edges promote safety and ease of cleaning, while the secure mounting features facilitate quick installation. This overshelf’s robust materials and thoughtful design reduce maintenance needs and support sanitation compliance, making it a reliable addition to professional kitchen setups. The compact yet spacious design maximizes workspace efficiency and withstands rigorous daily use, setting it apart from competitor models with fragile or less functional features.
- Enhanced durability with all-welded 16-gauge stainless steel construction
- Double-deck layout optimizes storage capacity for busy kitchens
- Rolled edges simplify cleaning and improve safety
- Secure turn-down sides enable quick, stable table mounting
- Designed for long-term performance in demanding commercial environments
