Eagle DOS10120-16/4 120 Inch Double Deck Stainless Steel Overshelf with Rolled Edges

The Eagle DOS10120-16/4 Overshelf Table Mount, a commercial-grade stainless steel shelving unit designed for precise foodservice applications, measures 120 inches wide by 10 inches deep and 30 inches high. Constructed from all-welded 16-gauge 430 stainless steel, it features a double-deck design with rolled edges on the front and rear for enhanced safety and sanitation. The overshelf includes turned-down sides and 12-inch shelf spacing, making it suitable for maximizing storage space in busy kitchen environments. Its stainless tubular base legs, with a 1-inch diameter, ensure stability and durability in high-volume settings. This model arrives fully assembled and is built to withstand rigorous culinary workflows, making it an ideal choice for commercial kitchens requiring reliable and hygienic shelving solutions.

Top Eagle Group DOS10120-16/4 Features

The Eagle DOS10120-16/4 overshelf provides double-deck stainless steel shelving with a 120"W x 10"D profile, optimized for durable, high-capacity storage in busy foodservice environments. Its rolled edges and turned-down sides facilitate safe handling and cleaning, while the all-welded construction ensures structural integrity under demanding workloads. Perfect for installation in prep stations, this overshelf supports efficient workflow and maximizes space utilization with a 12-inch shelf spacing. Designed for ease of maintenance, the stainless steel surface is resistant to corrosion and suitable for frequent sanitizing routines.

• Functionality: Double-deck design optimizes storage capacity for busy kitchens
• Durability Traits: Made from 16-gauge stainless steel for high resistance to corrosion
• Ease of Maintenance: Welded construction simplifies cleaning and sanitation
• Use Case: Fits seamlessly into food prep and warewashing stations
• Workflow Integration: Supports organized storage in fast-paced kitchen workflows

Ideal for commercial kitchens seeking reliable, high-capacity shelving solutions for supply and ingredient organization.

eagle DOS10120-16/4 Technical Specs

The Eagle DOS10120-16/4 overshelf features a robust 16-gauge stainless steel construction with 109" to 120" width options, providing a stable and sanitary surface for storage in commercial foodservice setups. Its dimensions are 120 inches in width, 10 inches in depth, and 30 inches in height, with a total weight of approximately 79 pounds for sturdy placement. The unit is NSF certified for sanitation and safety, with a turn-key assembly that requires no tools. It is designed to support high workloads with resistance to corrosion and easy cleaning due to all-welded stainless steel. This overshelf is part of Eagle's premium series of stainless steel work accessories, suitable for installation at prep stations, behind counters, or as part of modular shelving systems in restaurants, cafeterias, and catering operations.

• Width: 120 inches for expansive storage capabilities
• Material: 16-gauge stainless steel for long-lasting durability
• Weight: 79 lbs for stable, non-slip positioning
• Assembly: Ships assembled, ready for quick installation
• Legs: 1-inch diameter stainless steel tubular supports
• Certification: NSF approved for food safety and sanitation standards

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving component designed to be mounted above work surfaces or existing shelving units in foodservice environments. It provides additional storage space without expanding the footprint, facilitating efficient ingredient and supply organization in kitchens. The Eagle DOS10120-16/4 overshelf, with its double deck and durable construction, is installed on tables or counters to improve workflow and sanitation, making it suitable for busy restaurant, cafeteria, or catering kitchens. Its specifications include 120 inches of width, 10 inches of depth, and 30 inches of height, optimized for high-volume food prep and storage applications.

Top commercial overshelves for high-volume foodservice environments

Designed for high-capacity storage and efficient kitchen workflows, the Eagle DOS10120-16/4 overshelf offers durable stainless steel construction with double decks for organized supply management. Suitable for commercial kitchens and food prep stations, it supports moderate to high throughput operations with a robust, easy-to-clean design, making it ideal for busy restaurant and institutional settings.

• Operation Type — ideal for fast-paced foodservice kitchens
• Kitchen Setting — works well in prep lines and storage areas
• Foodservice Category — suited for restaurants and cafeterias
• Workload Qualification — supports moderate to high-volume storage needs
• Use Case — enhances ingredient and supply organization

Why Choose Eagle DOS10120-16/4?

Compared to other stainless steel overshelves, the Eagle DOS10120-16/4 offers a wider, double-deck design with welded, corrosion-resistant construction and a fully assembled delivery, saving installation time. Its quality craftsmanship ensures durability under demanding operations while maintaining sanitation standards. The 120-inch width maximizes storage in limited space, and its USDA-compliant stainless surface simplifies cleaning processes, supporting a streamlined kitchen workflow.

• Wider footprint for enhanced storage capacity
• Double-deck design improves workflow efficiency
• All-welded stainless steel for long-term durability
• Simplifies cleaning with seamless surfaces
• Fully assembled for quick installation in busy kitchens