The Eagle DOS10120-16/3 Overshelf Table Mount is a durable, commercial-grade stainless steel storage solution designed for foodservice environments requiring reliable, corrosion-resistant shelving. Measuring 120 inches wide by 10 inches deep and positioned at a height of 30 inches, this double-deck overshelf features an all-welded 16/304 stainless steel construction, ensuring long-term strength and sanitation. Its rolled edges on the front and rear enhance safety and ease of cleaning, while turned-down sides facilitate secure placement or integration with other equipment. This model is shipped fully assembled for immediate installation in restaurant kitchens, cafeterias, or catering operations, offering a practical solution for maximizing workspace organization and efficiency in busy commercial kitchens.
Top Eagle DOS10120-16/3 Features
The Eagle DOS10120-16/3 overshelf provides a robust, double-deck stainless steel storage platform ideal for high-frequency foodservice settings. Its 120"W x 10"D dimensions and 30"H height support efficient organization of prep areas and equipment. The welded construction adds durability under constant use, while the rolled edges and turned-down sides simplify cleaning and maintenance. Designed for seamless integration with other kitchen fixtures, it enhances workflow and storage capacity in busy commercial kitchens.
- Functionality: Double-deck structure maximizes storage capacity efficiently
- Durability: 16-gauge stainless steel ensures resistance to corrosion and deformation
- Ease of Maintenance: Welded design with rolled edges simplifies cleaning routines
- Installation & Use: Fully assembled for quick setup in food prep stations
- Workplace Integration: Fits seamlessly with other stainless steel kitchen fixtures and work surfaces
Ideal for multiple food prep stations or storage zones in high-volume kitchens
Eagle DOS10120-16/3 Technical Specs
The Eagle DOS10120-16/3 overshelf is constructed entirely of 16-gauge stainless steel, measuring 120 inches wide with a depth of 10 inches and a height of 30 inches. The unit features a double-shelf design with a total weight of 79 lbs, making it sturdy yet manageable for installation. Its rolled edges and turned-down sides ensure safety and ease of cleaning, while the welded all-steel construction provides long-term durability. The overshelf is NSF-listed for food safety, suitable for installation in commercial kitchens, buffets, and food prep areas. Shipping typically occurs within 1 to 2 days, with a freight class of 150 for logistics. The unit's flat, stainless steel surface resists corrosion and simplifies sanitation routines, meeting industry standards for commercial kitchen equipment.
- Width: 120 inches for extensive storage capacity
- Construction: 16-gauge stainless steel with welded joints
- Dimensions: 120"W x 10"D x 30"H, suitable for standard commercial workspaces
- Weight: 79 lbs, for stable placement and easy handling during installation
- NSF Certified: Yes, supporting safe food preparation and storage
- Shipping & Handling: Typically ships within 1 to 2 days, freight class 150
- Design Features: Rolled edges and turned-down sides enhance safety and cleaning
What is a commercial overshelf table mount?
A commercial overshelf table mount is a stainless steel shelving unit designed to be securely mounted above work surfaces in foodservice settings. It provides additional horizontal storage space, helping to maximize workspace efficiency in kitchens, cafeterias, and prep areas. The Eagle DOS10120-16/3 overshelf features a double-deck design, measuring 120 inches wide and 10 inches deep, with a height of 30 inches, making it ideal for organizing utensils, ingredients, or equipment. Its welded stainless steel construction ensures durability, sanitation, and ease of maintenance, suited for high-volume food production environments such as restaurants and catering operations.
Top commercial overshelf for foodservice environments
Built with heavy-duty stainless steel, the Eagle DOS10120-16/3 offers reliable, space-saving storage for high-traffic kitchens, ideal for food prep stations and equipment organization in commercial settings. Designed for moderate workloads, it enhances workflow efficiency and operational safety. The model is produced by Eagle, model number DOS10120-16/3, and supports streamlined kitchen management in busy foodservice operations.
- Operation Type — suited for high-traffic commercial kitchens
- Kitchen Setting — ideal for prep areas and storage zones
- Foodservice Category — suitable for restaurant, cafeteria, and catering use
- Workload Qualification — supports moderate throughput daily
- Use Case — enhances organization and maximizes workspace in busy kitchens
Why Choose Eagle DOS10120-16/3?
Compared to similar stainless steel overshelves, the Eagle DOS10120-16/3 stands out with its robust all-welded construction, double-deck design, and rounded edges for safety and sanitation. Its 120-inch width maximizes storage without occupying excessive space, supporting efficient workflow in foodservice environments. Designed for durability and ease of cleaning, this model improves operational efficiency and maintains high standards of kitchen hygiene and safety.
- Self-contained design minimizes installation complexity
- Constructed with 16-gauge stainless steel for longevity
- Double-deck layout increases storage capacity
- Rolled edges and turned sides enhance safety and cleaning
- Fully assembled delivery expedites deployment in busy kitchens