The Eagle DOS10120-14/3 Overshelf Table Mount is a durable, commercial-grade stainless steel shelving solution designed for professional kitchens and foodservice environments. Measuring 120 inches wide, 10 inches deep, and 30 inches high, this all-welded double-deck overshelf features rolled edges on both the front and rear for enhanced safety and cleanability, as well as turned-down sides for added stability. Constructed from 14-gauge 304 stainless steel, it provides excellent corrosion resistance and structural integrity. Suitable for restaurant prep areas, dishwashing stations, or undercounter storage, this overshelf maximizes vertical space and workflow efficiency with its precise dimensions and robust design.
Top Eagle DOS10120-14/3 Features
This overshelf enhances foodservice operations with a double-deck design that supports organized storage. Made from all-welded 14/304 stainless steel, it offers long-term durability under heavy use. Its rolled edges and turned-down sides facilitate safe handling and easy cleaning. The 12-inch shelf spacing accommodates versatile storage needs, while the table mount configuration ensures secure attachment to various work surfaces, streamlining kitchen workflows and promoting sanitation in high-volume environments.
- Functionality: Double deck design optimizes workspace and storage capacity
- Durability: 14-gauge stainless steel construction resists corrosion and damage
- Ease of use: Rolled edges promote safe handling and thorough cleaning
- Fit and compatibility: 120"W x 10"D surface with turn-down sides fits standard tables
- Workflow improvement: Secure table mounting streamlines installation and cleanup
Ideal for commercial foodservice settings requiring organized, durable shelving.
ECEagle DOS10120-14/3 Technical Specs
This overshelf is designed for demanding foodservice use, featuring a 120-inch width and 10-inch depth, both in stainless steel with a 14-gauge thickness for strength and longevity. Weighing 79 pounds, it is shipped assembled for quick installation. Its NSF-listed construction ensures compliance for sanitary food preparation. The unit's height of 30 inches aligns with standard work surfaces, and the double-deck configuration supports diverse storage needs. The rolled edges and turned-down sides improve safety and ease of maintenance, making it suitable for settings such as prep stations and dish areas. With a freight class of 150, it is ideal for commercial kitchens that require robust, permanent shelving solutions. Electrical requirements do not apply, and the unit’s stainless steel finish resists temperature extremes and facilitates cleaning. It is shipped without a white glove service and adheres to Proposition 65 standards, ensuring safe handling.
- Dimensions: 120"W x 10"D x 30"H
- Construction: 14-gauge 304 stainless steel with rolled edges
- Weight: 79 lbs typical, shipped assembled
- Material Safety: Food-safe stainless steel suitable for sanitary environments
- Installation: Table mount with turned-down sides for secure fastenings
- Cleaning & Maintenance: Seamless welds and smooth surfaces for easy sanitation
- Surface Mount Compatibility: Easily attaches to standard work tables or prep stations
- Clearance & Airflow: 12" shelf spacing supports airflow and clearance for stored items
- Weight Capacity: Supports heavy kitchen tools and supplies without deformation
- Finish & Materials: Durable stainless steel resists corrosion and staining
- Shipping & Handling: Typically ships within 1-2 days, freight class 150
What is a commercial overshelf?
A commercial overshelf is an industrial-grade stainless steel shelving component designed for professional foodservice environments. It provides additional storage above work surfaces, installed in undercounter or prep stations, supporting organized, efficient workflows. The Eagle DOS10120-14/3 overshelf features a double-deck configuration with rolled edges, turned-down sides, and a length of 120 inches, supporting medium-volume kitchen operations such as restaurant prep, dishwashing stations, and catering setups. Its durable construction makes it suitable for high-use environments, facilitating sanitation and safety while maximizing vertical storage capacity.
Top Table-Mounted Overshelves for Medium-Volume Foodservice Settings
Designed for durable performance, the Eagle DOS10120-14/3 table-mounted overshelf adapts well to medium-utilization kitchen environments such as prep areas and dish stations. Its robust stainless steel build, 120-inch width, and double-deck design optimize workspace organization and support efficient workflow without occupying valuable floor space. Suitable for foodservice settings demanding reliable, hygienic storage, this overshelf sustains operational productivity during high-volume daily tasks.
- Medium-volume foodservice applications in prep and dish stations
- Robust stainless steel durable for high-use environments
- Double-deck design maximizes vertical storage capacity
- Secure table-mount installation for stable support
- Optimized for organized workflow and sanitation compliance
Why Choose Eagle DOS10120-14/3?
Why Choose the Eagle DOS10120-14/3 Overshelf Table Mount? This model offers a seamless combination of durability, precise dimensions, and practical features that enhance kitchen efficiency. Its all-welded stainless steel construction ensures longevity and resistance to corrosion, while the double-deck setup increases storage capacity. The rolled edges and turned-down sides prioritize safety and ease of cleaning, making it ideal for demanding foodservice operations. Unlike competitor models, its secure mounting system simplifies installation and provides a stable platform that withstands rigorous daily use.
- Compact footprint with 120-inch wide design for versatile setups
- All-welded 14/304 stainless steel for long-term durability
- Double-deck configuration enhances storage options
- Secure table-mount installation reduces movement during use
- Designed for easy cleaning and sanitation in busy kitchens
